5 Irresistible Cheeseburger Bomb Variations You Need to Try
These cheeseburger bombs are stuffed with juicy beef, melty cheddar, and wrapped in flaky buttermilk biscuits for a fun, portable twist on a classic burger.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup diced pickles
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 can (8 oz) buttermilk biscuits
1 egg, beaten
2 tbsp sesame seeds
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment.
2. Cook beef with garlic and onion powder until browned; drain excess fat.
3. Mix in Worcestershire sauce, cheddar, and pickles; set aside.
4. Flatten biscuits into 4-inch rounds.
5. Spoon 2 tbsp beef mixture onto each biscuit center.
6. Fold dough over filling, pinching edges to seal.
7. Place bombs seam-side down on baking sheet.
8. Brush with egg and sprinkle sesame seeds.
9. Bake 15–18 minutes until golden.
10. Serve warm with your favorite dipping sauce.
Notes
Swap beef for ground turkey for a lighter option.
Add jalapeños for a spicy kick.
Double the batch for a crowd, they disappear fast!