Sweet & Simple: 7 Best Chocolate Covered Oreo Recipes To Try Now

Hi there! I’m Lucy C. Frakes, the heart behind Snazzy Recipes. Born in Kansas City and now living in Portland, Oregon, I’ve been cooking since I was 12, driven by necessity and a love for comfort food with a twist, like jalapeño honey biscuits or mac and cheese with roasted cauliflower. I’m self-taught, learning from cookbooks, late-night food shows, and plenty of trial and error. Snazzy Recipes is all about sharing cozy, clever meals anyone can make, no fancy tools needed. Whether you’re a kitchen newbie or a seasoned cook, you’re welcome here.

Chocolate covered Oreos are one of my favorite treats to make. They’re simple, delicious, and always a hit. I first made them for a friend’s birthday, and the room lit up with smiles. Since then, I’ve played with different chocolates, decorations, and even turned them into Oreo pops for parties. These chocolate covered Oreos are perfect for holidays, casual snacking, or gifting. In this article, I’ll share the best recipes and tips for making chocolate covered Oreos at home. Grab a cozy drink, and let’s dive into some chocolatey goodness!

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Sweet & Simple: 7 Best Chocolate Covered Oreo Recipes To Try Now

Hi, I’m Lucy C. Frakes from Snazzy Recipes! Chocolate covered Oreos are one of my favorite easy treats. They’re simple to make and always a hit. I first made them for a friend’s birthday, and they were a crowd-pleaser. This classic recipe is perfect for beginners or anyone craving a quick, delicious dessert. Get ready for some chocolatey goodness!

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Prep Time 15 minutes mins

Total Time 30 minutes mins

Servings: 36

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

• 1 package Oreo cookies about 36 cookies
• 24 ounces candy melts or melting wafers
• Sprinkles optional

Method

 

1. 1. Line a baking sheet with parchment paper.
2. 2. Melt candy melts in microwave in 15-second intervals, stirring until smooth.
3. 3. Dip each Oreo into melted chocolate, tap off excess, place on baking sheet.
4. 4. Add sprinkles if desired.
5. 5. Let set at room temperature for 30 minutes or fridge for 15 minutes.

Notes

Store at room temperature for up to 2 weeks, fridge for 3 weeks, freeze for 3 months.

Try different chocolates or Oreo varieties for fun twists.

What Are Chocolate Covered Oreos and Why You’ll Love Them

Chocolate covered Oreos are classic Oreo cookies dipped in melted chocolate, often jazzed up with sprinkles or drizzles. This simple combo elevates the iconic cookie into a decadent treat. While their exact origin isn’t clear, it’s likely home cooks started dipping Oreos in chocolate to create an easy, impressive dessert. Today, you’ll find them at bake sales, parties, or even gourmet shops like Mrs Prindables, which offers hand-dipped versions. Their versatility and ease make them a favorite for all kinds of occasions, from casual snacks to festive holiday treats.

So, why are chocolate covered Oreos so popular? They’re a breeze to make, needing just Oreos and chocolate. The crunchy cookie, creamy filling, and smooth chocolate create a perfect bite. You can customize them with different chocolates, toppings, or even turn them into lollipop-style Oreo pops. They’re great for kids’ activities, party favors, or gifting. Whether you’re whipping up a batch for a holiday like Christmas or just craving something sweet, chocolate covered Oreos deliver big flavor with minimal effort. Check out more no-bake treats on our Desserts page.

A Brief History and Popularity

While Oreos have been a beloved cookie since 1912, coating them in chocolate likely started as a creative home-baking hack. The idea caught on because it’s so simple yet transforms the cookie into something special. Now, chocolate covered Oreos appear everywhere, from homemade batches to commercial products like those from Wilbur Buds, sold in elegant boxes. Their popularity stems from their versatility, perfect for any event, from birthdays to corporate catering, and their ability to be customized for any theme or taste.

The Appeal of This Simple Treat

The magic of chocolate covered Oreos lies in their simplicity. With just two ingredients, you can create a dessert that feels gourmet. The contrast of textures-crisp cookie, creamy filling, and smooth chocolate, makes every bite irresistible. Plus, they’re no-bake, so you don’t need an oven or fancy skills. You can make them for a quick snack, a party, or as customizable party favors. Their adaptability for holidays like Halloween or Valentine’s Day makes them a go-to treat.

The Classic Chocolate Covered Oreo Recipe

Ready to make your own chocolate covered Oreos? This classic recipe is straightforward and delicious, perfect for any occasion.

Ingredients You’ll Need

Here’s what you’ll need to make about 36 chocolate covered Oreos:

• 1 package Oreo cookies (about 36 cookies)
• 24 ounces candy melts or melting wafers (milk, dark, or white chocolate)
• Sprinkles or other decorations (optional)

Candy melts, like those from Wilton or Ghirardelli, are ideal because they melt smoothly and set hard without tempering. You can find them at craft stores or online. If you’re using chocolate chips, add a teaspoon of coconut oil for better melting.

Ingredients Table

Step-by-Step Instructions

Follow these steps for perfect chocolate covered Oreos:

1. Line a large baking sheet with parchment or wax paper to prepare your workspace.
2. Place candy melts in a microwave-safe bowl. Heat in 15-second intervals, stirring well each time, until smooth. If using chocolate chips, add 1 teaspoon of coconut oil to help them melt evenly.
3. Dip each Oreo into the melted chocolate using a fork or dipping tool. Coat all sides, then gently tap the fork on the bowl’s edge to remove excess chocolate, preventing a “foot” at the bottom.
4. Place the dipped Oreo on the baking sheet. Add sprinkles or decorations while the chocolate is wet.
5. Let the Oreos set at room temperature for 30 minutes or in the fridge for 15 minutes.
6. Store in an airtight container. They last up to 2 weeks at room temperature, 3 weeks in the fridge, or 3 months frozen.

This recipe is your foundation for countless variations. Explore more Oreo-based treats on our Oreo Recipes page.

Creative Variations and Customizations

Chocolate covered Oreos are endlessly customizable. Let’s explore ways to make them your own.

Experimenting with Different Chocolates

Switch up the chocolate to change the flavor profile:

• White chocolate: Offers a sweet, creamy coating.
• Dark chocolate: Adds a rich, intense flavor.
• Milk chocolate: Balances sweetness and chocolatey goodness.
• Colored candy melts: Perfect for themed events, available in colors like red or green.

If using chocolate chips instead of candy melts, add a teaspoon of coconut oil or shortening per cup to ensure smooth melting. This lets you tailor the taste to your preference or event.

Decorating and Theming Your Oreos

Decorations make your chocolate covered Oreos stand out. Try these ideas:

• Sprinkles: Add colorful sprinkles for a festive touch, like red and green for Christmas.
• Drizzles: After the first layer sets, drizzle with a contrasting chocolate color for a stunning effect.
• Nuts: Sprinkle chopped almonds or pecans for extra crunch.
• Candy: Press on small candies like M&Ms or mini chocolate chips.
• Themes: Match decorations to holidays, orange and black for Halloween, pink for Valentine’s Day, or red, white, and blue for the 4th of July.

Using different Oreo varieties, like golden or peppermint, adds another layer of customization. Check out our Cherry Chocolate Dream Cake That Will Steal Your Heart for more inspiration.

Beyond the Basics: Oreo Pops and More

Take your chocolate covered Oreos to the next level with these creative twists.

How to Make Oreo Pops

Oreo pops are perfect for parties or gifts. Here’s how to make them:

1. Gently separate an Oreo cookie into two halves.
2. Add a small dab of melted chocolate to the cream filling.
3. Insert a lollipop stick into the cream and press gently.
4. Replace the top half of the cookie and let it set for a few minutes.
5. Dip the entire cookie in melted chocolate, coating all sides.
6. Add sprinkles or decorations while the chocolate is wet.
7. Place on a parchment-lined baking sheet to set.

This method keeps the stick secure, making Oreo pops a fun, portable treat. Display them in a styrofoam block for a party-ready presentation.

Other Creative Uses for Chocolate Covered Oreos

Beyond eating them as is, try these ideas:

• Cake Toppers: Place whole or halved Oreos on cakes or cupcakes.
• Dessert Toppings: Crush them for a no-bake cheesecake or ice cream sundae topping.
• Gift Boxes: Package in decorative boxes for thoughtful gifts.
• Event Favors: Wrap individually for weddings or corporate events.

These uses make chocolate covered Oreos versatile for any dessert table.

FAQ

Conclusion

Chocolate covered Oreos are a delightful, easy-to-make treat that brings joy to any occasion. Whether you stick with the classic recipe or experiment with Oreo pops, different chocolates, or festive decorations, these treats are sure to impress. I hope this guide inspires you to create your own chocolate covered Oreos at home. Have fun, experiment, and enjoy the process, that’s what cooking’s all about! Grab some Oreos, melt that chocolate, and start dipping. Happy cooking!