A refreshing, zero-calorie iced hibiscus tea inspired by Starbucks’ Passion Tango Tea, perfect for a guilt-free sip.
2 hibiscus tea bags
4 cups water
1 lemon, sliced
1 tsp honey (optional)
Ice cubes
1. Boil 2 cups water and steep hibiscus tea bags for 5 minutes.
2. Remove tea bags and let cool. Add 2 cups cold water.
3. Pour over ice in a glass, add lemon slices, and stir in honey if desired.
4. Serve chilled and enjoy!
Customize with a splash of sparkling water for fizz.
Store in the fridge for up to 2 days.