Seafood Lasagna with Shrimp and Crab

Creamy, Cheesy Layers with Ocean Flavor

This Seafood Lasagna with Shrimp and Crab is the ultimate comfort food with a coastal twist. 🦐🦀 Imagine tender lasagna noodles layered with creamy ricotta, juicy shrimp, and sweet lump crab, all blanketed in Alfredo sauce and bubbling cheese. It’s a dish that feels special enough for holiday gatherings but simple enough to prepare on a weeknight. With only about an hour from start to finish, you’ll have a stunning seafood pasta bake that reheats beautifully for leftovers. Perfect for seafood lovers, this recipe delivers a balance of creamy, cheesy richness and fresh ocean flavor that will wow your family and friends.

3. ⏱️ Time Breakdown

• Prep Time: 30 minutes
  
• Cook Time: 40 minutes
  
• Total Time: 1 hour 10 min
  
• Servings: 6
  

📝 Ingredients List

• 12 lasagna noodles
  
• 1 lb shrimp, peeled and deveined
  
• 8 oz lump crab meat (fresh or canned)
  
• 2 tbsp olive oil
  
• 3 garlic cloves, minced
  
• 2 cups ricotta cheese
  
• 2 cups shredded mozzarella cheese, divided
  
• 1 cup grated Parmesan cheese, divided
  
• 1 cup heavy cream
  
• 2 cups Alfredo sauce (jarred or homemade)
  
• 2 tbsp fresh parsley, chopped
  
• ½ tsp salt (adjust to taste)
  
• ½ tsp freshly cracked black pepper
  
• ¼ tsp red pepper flakes (optional)
  
• ½ cup breadcrumbs (panko or homestyle)
  

5. ✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
  
• Sharp knife
  
• Cutting board
  
• Measuring cups & spoons
  
• Mixing bowls
  
• Wooden spoon or spatula
  
• Baking dish (9×13 inch recommended)
  
• Aluminum foil
  

6. Step-by-Step Beginner-Friendly Instructions

1. Cook the Pasta: Boil noodles in salted water until just al dente (about 8 minutes). Drain and lay flat on parchment paper to prevent sticking. 🍝
   
2. Prepare Seafood: Heat olive oil in a large skillet over medium. Add garlic and cook 1 minute until fragrant. Stir in shrimp and cook 4 minutes until pink. Add crab meat, salt, pepper, and red pepper flakes. Cook 2 more minutes, then remove from heat. 🦐
   
3. Mix the Cheeses: In a mixing bowl, combine ricotta, 1 cup mozzarella, ½ cup Parmesan, heavy cream, and parsley. Stir until smooth and scoopable.
   
4. Layer the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Add noodles, then cheese mixture, then seafood. Repeat 2 more times. Finish with noodles and Alfredo sauce on top.
   
5. Top & Bake: Sprinkle remaining mozzarella and Parmesan over the top. Add breadcrumbs for crunch. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake 15 minutes more until golden and bubbly.
   
6. Rest & Serve: Let rest 10 minutes before slicing. Garnish with fresh parsley and enjoy warm. 🌿
   

7. 💡 Pro Tips Section

• Storage: Keeps in the fridge for 2 days. Add a splash of cream when reheating to keep it creamy.
  
• Freezing: Cool completely, wrap in foil, and freeze for up to 1 month.
  
• Substitutions: No crab? Use extra shrimp or try scallops for a twist. Cottage cheese can sub for ricotta.
  
• Serving Ideas: Pair with a crisp green salad, roasted asparagus, or garlic bread for a complete meal.
  

8. 📊 Nutrition Table

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation.

Seafood Lasagna Shrimp Crab

Layers of shrimp, crab, and cheese with creamy Alfredo sauce and crunchy topping, baked until bubbly.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 Serves

Course: Main Dish

Cuisine: Italian

Calories: 845

Ingredients Method Notes

Ingredients

  

• → Pasta
• 12 lasagna noodles
• → Seafood
• 1 lb shrimp peeled and deveined
• 1 lb crab meat
• → Cheeses
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• → Sauces and Creams
• 4 cups Alfredo sauce
• 1 cup heavy cream
• → Seasonings
• 2 cloves garlic minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp red pepper flakes
• → Toppings
• 1/2 cup breadcrumbs

Method

 

1. Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, approximately 3-4 minutes. Add crab meat, season with salt, black pepper, and optional red pepper flakes, and cook for 2-3 minutes. Remove from heat and set aside.
3. In a bowl, mix ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, heavy cream, and chopped parsley until well combined.
4. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, then spread 1/3 of the cheese mixture over the noodles. Add 1/3 of the seafood mixture on top and drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with noodles and Alfredo sauce on top.
5. Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. Add breadcrumbs for a crunchy texture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until golden and bubbly.
6. Let the lasagna sit for 10 minutes before serving. Garnish with additional parsley if desired.

Notes

Ensure the Alfredo sauce is evenly distributed for consistent flavor.
Do not overcook shrimp; they should remain tender and juicy.
Required Tools
Large skillet
9×13-inch baking dish
Mixing bowl
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.