Air Fryer Fried Pickles

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Why Make This Recipe

Air fryer fried pickles are a delightful snack or appetizer that packs a punch of flavor with a crunchy texture. They are easy to prepare and offer a healthier alternative to traditional deep-fried pickles. Using an air fryer, you get that satisfying crispiness without the extra oil, making it a guilt-free treat. These pickles are perfect for game day, parties, or just as a tasty snack whenever you’re craving something salty and crunchy.

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Emma Franklin

Air Fryer Fried Pickles

These air fryer fried pickles are a crunchy, flavorful, and healthier twist on the classic deep-fried favorite. Made with simple ingredients and minimal oil, they’re perfect for game days, parties, or anytime you crave a salty, crispy snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dill pickles, sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • cooking spray

Equipment

  • air fryer
  • mixing bowls (3)
  • tongs
  • measuring cups and spoons
  • cooking spray

Method
 

  1. Slice the pickles into thick slices.
  2. In one bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. In a second bowl, beat the eggs.
  4. In a third bowl, mix cornmeal and bread crumbs.
  5. Dip each pickle slice in the flour mixture, then in the eggs, and finally in the cornmeal mixture, ensuring they are fully coated.
  6. Preheat the air fryer to 400°F (200°C).
  7. Place the coated pickles in the air fryer basket in a single layer and spray lightly with cooking spray.
  8. Cook for 10–12 minutes or until golden and crispy, turning halfway through.
  9. Serve warm with your choice of dipping sauce.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 650mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 35mgIron: 1.5mg

Notes

Serve with ranch dressing, spicy mayo, or your favorite dipping sauce. For an extra kick, add cayenne pepper to the seasoning mix or sprinkle with grated Parmesan for a cheesy crunch. Store leftovers in an airtight container and reheat in the air fryer to restore crispiness.

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How to Make Air Fryer Fried Pickles

Ingredients:

  • Dill pickles (or any type of pickle)
  • Flour
  • Cornmeal
  • Eggs
  • Bread crumbs
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Cooking spray

Directions:

  1. Slice the pickles into thick slices.
  2. In one bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. In a second bowl, beat the eggs.
  4. In a third bowl, mix cornmeal and bread crumbs.
  5. Dip each pickle slice in the flour mixture, then in the eggs, and finally in the cornmeal mixture, ensuring they are fully coated.
  6. Preheat the air fryer to 400°F (200°C).
  7. Place the coated pickles in the air fryer basket in a single layer and spray lightly with cooking spray.
  8. Cook for 10-12 minutes or until golden and crispy, turning halfway through.
  9. Serve warm with your choice of dipping sauce.
Cozy Air Fryer Fried Pickles

How to Serve Air Fryer Fried Pickles

Air fryer fried pickles are fantastic on their own but taste even better with a dipping sauce. Serve them with ranch dressing, spicy mayo, or your favorite hot sauce. They make a great snack while watching a movie or a fun appetizer for gatherings with friends and family.

How to Store Air Fryer Fried Pickles

If you have any leftovers, store the fried pickles in an airtight container in the refrigerator. They can stay fresh for about 2-3 days. When you’re ready to enjoy them again, reheat them in the air fryer for a few minutes to bring back their crispy texture.

Tips to Make Air Fryer Fried Pickles

  • Choose the right pickles: Dill pickles are classic, but you can use bread and butter pickles for a sweeter taste.
  • Adjust the seasoning: Feel free to play with the spices. Adding cayenne pepper can give it an extra kick!
  • Don’t overcrowd the air fryer: Make sure the pickles are in a single layer for even cooking and maximum crispiness.

Variation

You can experiment with different coatings! Try adding grated Parmesan cheese to the bread crumb mixture for a cheesy flavor or using crushed potato chips for an extra crunch.

FAQs

Can I use fresh pickles instead of jarred ones?

Yes, you can use fresh pickles, but you may need to slice and soak them in salt water to reduce some of the moisture before coating and air frying.

Are air fryer fried pickles gluten-free?

To make them gluten-free, use almond flour or gluten-free flour instead of regular flour, and make sure the breadcrumbs are also gluten-free.

Can I freeze air fryer fried pickles?

Yes, you can freeze the coated pickles before cooking. Place them on a tray to freeze them individually, and then transfer them to an airtight container. When you’re ready, cook from frozen, adding a few extra minutes to the cooking time.