Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comforting, hearty dish that captures the essence of simple, home-style cooking. This family-friendly recipe combines ground beef with creamy mushroom soup and savory onions, making it a delightful meal for busy weeknights.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Amish Hamburger Steak Bake
This dish is perfect for those seeking comfort food that is easy to prepare and satisfying. It uses basic ingredients that you might already have in your kitchen, making it an affordable option. The blend of flavors works together seamlessly, and the creamy soup adds a rich texture that enhances the beef. Plus, it pairs perfectly with mashed potatoes or steamed vegetables, making it a complete meal.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- Gravy (prepared or homemade)
- Mashed potatoes or steamed vegetables for serving
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Shape the mixture into patties.
- In a skillet, brown the patties on both sides over medium heat.
- In a separate bowl, mix cream of mushroom soup and milk until well combined.
- Place the browned patties in a baking dish and pour the soup mixture over them.
- Cover with foil and bake for 30-35 minutes.
- Serve warm with mashed potatoes or vegetables, topped with gravy.
How to Serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake warm straight from the oven. The creamy sauce pairs beautifully with sides like fluffy mashed potatoes or fresh steamed vegetables. Drizzle gravy on top for extra flavor and moisture. You can also garnish with chopped parsley for a splash of color.
How to Store Amish Hamburger Steak Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish will remain good for up to three days. You can reheat portions in the microwave or oven until warmed through. Freezing is also an option; freeze the baked dish before the final heating for up to two months. Defrost it in the refrigerator overnight before reheating.
Tips to Make Amish Hamburger Steak Bake Perfect
- Use Fresh Ingredients: Fresh ground beef and vegetables enhance the flavor of the dish.
- Don’t Overcook the Patties: Since the patties will continue to cook in the oven, aim to brown them lightly in the skillet.
- Adjust Consistency to Your Liking: If you prefer a thicker sauce, reduce the amount of milk or add less soup to the mixture.
Flavor Variations
Feel free to customize your Amish Hamburger Steak Bake to suit your family’s tastes. Consider adding vegetables like bell peppers or mushrooms to the beef mixture for added flavor. You could also try using different types of soup, such as cream of celery or chicken, to create unique flavors.
Pro Tips for Success
- Make Ahead: Prepare the patties and sauce in advance. Assemble the dish a day ahead, store it in the fridge, and bake it just before serving.
- Choose Quality Beef: Ground beef with good marbling will yield a juicier and more flavorful patty.
- Experiment with Spices: Add garlic powder, Worcestershire sauce, or Italian seasoning to enhance the taste further.
FAQs About Amish Hamburger Steak Bake
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a healthier alternative to beef. It will still provide a delicious flavor, especially when seasoned well.
Can I add cheese to the bake?
Absolutely! You can sprinkle shredded cheddar or mozzarella on top during the last 10 minutes of baking for a cheesy twist.
Is this dish suitable for meal prep?
Yes, it is perfect for meal prep. You can portion it out for lunches or freeze individual portions to use later. Just be sure to label and date the containers.
Final Thoughts
Amish Hamburger Steak Bake is a delightful dish that brings comfort to any table. With its simple preparation and delicious taste, it’s a recipe worth adding to your weekly rotation. Whether you’re cooking for your family or hosting friends, this dish is sure to please. Gather your ingredients and enjoy a hearty meal that the whole family will love!
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Shape the mixture into patties.
- In a skillet, brown the patties on both sides over medium heat.
- In a separate bowl, mix cream of mushroom soup and milk until well combined.
- Place the browned patties in a baking dish and pour the soup mixture over them.
- Cover with foil and bake for 30-35 minutes.
- Serve warm with mashed potatoes or vegetables, topped with gravy.