Apple Cider Cookies
Apple cider cookies are a delightful treat that combine the sweet, tangy flavor of apple cider with warm spices. These cookies are perfect for fall gatherings, holiday celebrations, or simply as a comforting snack at home.
Thank you for reading this post, don't forget to subscribe!With just a few simple ingredients, you can bake a batch that will fill your kitchen with a wonderful aroma and leave everyone wanting more.
Table of Contents
Why You’ll Love This Apple Cider Cookies
Apple cider cookies stand out with their unique taste and chewy texture. The infusion of apple cider adds a hint of sweetness, while the cinnamon gives a warm, cozy flavor that evokes feelings of autumn.
Apple Cider Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg, apple cider, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop cookie dough onto a parchment-lined baking sheet.
- Roll each cookie ball in granulated sugar before placing it on the baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Tried this recipe?
Let us know how it was!These cookies are not only easy to make but also versatile – you can enjoy them on their own, with a cup of tea, or packed in a lunchbox for a sweet treat. Whether you’re baking for a crowd or for yourself, these cookies are sure to impress.
How to Make Apple Cider Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup apple cider
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup granulated sugar (for coating)
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg, apple cider, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop cookie dough onto a parchment-lined baking sheet.
- Roll each cookie ball in granulated sugar before placing it on the baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Apple Cider Cookies
Serving apple cider cookies is simple and enjoyable. You can present them on a decorative platter for gatherings or stack them in a jar for a charming homemade gift. Pair them with a warm beverage like apple cider or tea for an extra cozy experience. They are also perfect as an after-school snack or a delightful dessert after dinner.
How to Store Apple Cider Cookies
To keep apple cider cookies fresh, store them in an airtight container at room temperature. They will stay soft and flavorful for about a week. If you want to extend their shelf life, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to let them cool completely before storing.
Tips to Make Apple Cider Cookies Perfect
- Ensure your butter is softened but not melted. This helps in achieving the right texture.
- Use fresh apple cider for the best flavor. If you can’t find apple cider, apple juice can be a good substitute.
- Measure your flour accurately. Spoon the flour into the measuring cup and level it off with a knife for precise results.
- Allow the cookies to cool on the baking sheet for a few minutes; this helps them firm up.
Flavor Variations
While the classic apple cider cookie recipe is delicious on its own, you can experiment with different flavors. Adding nuts like walnuts or pecans can add a nice crunch. For a spiced twist, consider incorporating nutmeg or ginger with the cinnamon. If you love dried fruits, raisins or chopped dried apples can enhance the cookie’s flavor profile.
Pro Tips for Success
- For a chewier cookie, do not overbake. Keep an eye on them and take them out when the edges look set but the centers are still soft.
- If you prefer thicker cookies, chill the dough for 30 minutes before baking.
- Use parchment paper for easy cleanup and to prevent sticking.
FAQs About Apple Cider Cookies
Can I use store-bought apple cider in this recipe?
Absolutely! Store-bought apple cider works perfectly. Just ensure it’s fresh for the best taste. If apple cider isn’t available, apple juice can be used as a substitute.
Can I make these cookies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum for the best results.
What can I do with leftover dough?
If you have leftover dough, you can roll it into a log, wrap it in plastic wrap, and freeze it. When you’re ready to bake more cookies, simply slice the dough and bake them straight from the freezer, adding a minute or two to the baking time.
Final Thoughts
Apple cider cookies are a delightful way to celebrate the flavors of fall. With their warm aroma and sweet taste, these cookies are sure to become a favorite in your household. Easy to make and delicious, they bring comfort and joy with every bite. Start baking today and enjoy the wonderful flavors of apple cider in cookie form!
