Apple Cinnamon Loaf Cake
Apple Cinnamon Loaf Cake is a delightful treat that fills your kitchen with the warm aroma of baked apples and spices. This easy-to-follow recipe offers a moist and flavorful loaf that’s perfect for breakfast, dessert, or a comforting snack any time of the day.
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Why You’ll Love This Apple Cinnamon Loaf Cake
This Apple Cinnamon Loaf Cake is not only delicious but incredibly simple to make. Its tender crumb and spicy sweetness make it a favorite among friends and family. Each slice bursts with tender pieces of apple, complemented by the warm notes of cinnamon. Whether you’re enjoying a cozy morning or sharing it with loved ones, this loaf cake will surely become a cherished recipe in your kitchen.
How to Make Apple Cinnamon Loaf Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup apples, chopped
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon together, then sprinkle over the batter.
- Add the remaining batter on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
How to Serve Apple Cinnamon Loaf Cake
Enjoy slices of this Apple Cinnamon Loaf Cake with a hot cup of tea or coffee. It can also be served warm with a pat of butter on top, or drizzled with a light icing made from powdered sugar and milk for a touch of sweetness. You can even pair it with a scoop of vanilla ice cream for a delicious dessert that everyone will love.
How to Store Apple Cinnamon Loaf Cake
To store your Apple Cinnamon Loaf Cake, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. It can be kept at room temperature for about 3 days or stored in the refrigerator for up to a week. For longer storage, consider freezing the loaf. Slice the cooled cake, wrap each slice individually, and place them in an airtight container before putting them in the freezer. When ready to enjoy, simply thaw at room temperature or warm gently in the microwave.
Tips to Make Apple Cinnamon Loaf Cake Perfect
- Use fresh apples for the best flavor and texture. Granny Smith or Honeycrisp varieties work wonderfully.
- For added moisture, consider replacing some of the butter with unsweetened applesauce.
- Make sure not to overmix the batter once you add the flour, as this can make the loaf dense.
- If you love nuts, fold in some chopped walnuts or pecans for added crunch.
Flavor Variations
Feel free to customize your Apple Cinnamon Loaf Cake! Here are some great variations:
- Nutty Delight: Add walnuts or pecans for extra texture.
- Dried Fruit: Incorporate raisins or cranberries for a chewier bite.
- Spice It Up: Add a pinch of nutmeg or ginger for a spicier flavor.
- Glazed: Drizzle a warm vanilla or caramel glaze on top for added sweetness.
Pro Tips for Success
- Ensure all ingredients are at room temperature before starting. This includes eggs and butter, which incorporate better when they are not cold.
- Use a toothpick to test for doneness. If the toothpick comes out clean or with a few moist crumbs attached, your loaf is done.
- Allow the cake to cool completely before slicing to avoid crumbling.
FAQs
Can I use other fruits in Apple Cinnamon Loaf Cake?
Yes! While apples are traditional, you can experiment with other fruits like pears or peaches. Just adjust the sweetness accordingly.
Is there a vegan option for Apple Cinnamon Loaf Cake?
Certainly! You can use mashed bananas or unsweetened applesauce in place of eggs. Additionally, substitute the butter with coconut oil or a plant-based butter alternative.
How can I make this loaf healthier?
To make a lighter version, use whole wheat flour instead of all-purpose flour and reduce the sugar by using ripe bananas or honey as sweeteners. You can also add oats for added fiber.
Final Thoughts
This Apple Cinnamon Loaf Cake is a delightful recipe that combines the sweetness of apples with the warm, inviting flavor of cinnamon. Perfect for any occasion, it promises to be a hit among friends and family. Enjoy every bite, and don’t forget to share this cherished recipe!
Apple Cinnamon Loaf Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon together, then sprinkle over the batter.
- Add the remaining batter on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
