Apple Salad with Grapes & Pecans
Apple salad with grapes and pecans is a delightful dish that combines crunchy apples, sweet grapes, and nutty pecans for a refreshing and healthy meal or side. This salad is not only easy to make, but it also bursts with flavor and texture. It’s perfect for lunch, a light dinner, or as a side for any gathering.
Apple Salad with Grapes & Pecans
Ingredients
Method
- Core and chop the apples into bite-sized pieces. If desired, leave the skin on.
- In a large mixing bowl, combine the chopped apples and halved grapes.
- Toast the pecans in a dry skillet over medium heat for 5-7 minutes until fragrant and lightly browned. Let cool.
- Add the cooled toasted pecans to the bowl with the apples and grapes.
- In a separate bowl, mix together Greek yogurt, honey, lemon juice, and cinnamon (if using) to create the dressing.
- Pour the yogurt dressing over the apple, grape, and pecan mixture and fold gently until well coated.
- Add chopped celery and red onion to the salad, season with salt and pepper, and mix gently.
- Transfer the salad to a serving dish or individual bowls.
- Garnish with fresh mint leaves if desired, and serve immediately or refrigerate for up to 1 hour before serving.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Apple Salad with Grapes & Pecans
This apple salad stands out for many reasons. First, the combination of tart and sweet flavors makes each bite exciting. The crisp apples and juicy grapes pair beautifully with the toasted pecans, adding a satisfying crunch. Moreover, the creamy Greek yogurt dressing adds a delicious richness that ties it all together.
This salad is also incredibly versatile. You can enjoy it right away or let it chill in the refrigerator for a bit, which allows the flavors to blend even more. It’s an excellent way to incorporate fresh produce into your meal and can be easily customized with other ingredients. Whether you’re preparing it for a family dinner or a potluck, this salad is sure to impress your guests.
How to Make Apple Salad with Grapes & Pecans
Ingredients:
- 3 medium-sized apples (such as Granny Smith or Honeycrisp), cored and chopped
- 1 cup red seedless grapes, halved
- 1 cup pecan halves, toasted
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon cinnamon (optional)
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Step-by-Step Instructions:
- Begin by preparing the apples. Core and chop the apples into bite-sized pieces. If desired, you can leave the skin on for added texture and nutrients.
- In a large mixing bowl, combine the chopped apples and halved grapes.
- Toast the pecans in a dry skillet over medium heat for 5-7 minutes, stirring frequently until they are fragrant and lightly browned. Remove from heat and let cool.
- Add the cooled toasted pecans to the bowl with the apples and grapes.
- In a separate small bowl, mix together the plain Greek yogurt, honey, fresh lemon juice, and cinnamon (if using) to create the dressing. Stir until well combined.
- Pour the yogurt dressing over the apple, grape, and pecan mixture. Gently fold the ingredients together until everything is evenly coated with the dressing.
- Add the finely chopped celery and red onion to the salad. Season with salt and pepper to taste, and mix again gently to incorporate.
- Once everything is well mixed, transfer the salad to a serving dish or individual bowls.
- Garnish with fresh mint leaves if desired, and serve immediately, or refrigerate for up to 1 hour before serving to allow the flavors to meld.
How to Serve Apple Salad with Grapes & Pecans
This apple salad is best served chilled or at room temperature. It makes a fantastic standalone dish for lunch or a delicious side for dinner. Pair it with grilled chicken, fish, or even a hearty sandwich for a well-rounded meal. Consider serving it in individual bowls for a more elegant presentation, especially when entertaining guests.
For a pop of color, try adding a sprinkle of pomegranate seeds or dried cranberries on top. This will also add a new dimension of flavor to the salad. You can also serve it in a whole lettuce leaf for a fun and fresh presentation.
How to Store Apple Salad with Grapes & Pecans
To store the apple salad, place it in an airtight container in the refrigerator. It will keep well for up to three days. However, the apples may start to brown after a while, so it is best enjoyed within the first day or two for optimal freshness. If you notice the apples browning, you can squeeze a bit more lemon juice on them to help preserve their color.
When storing, keep the dressing separate if possible. This will prevent the salad from becoming soggy, allowing you to enjoy the crisp textures and flavors.
Tips to Make Apple Salad with Grapes & Pecans Perfect
- Choose the Right Apples: Use a mix of sweet and tart apples for a balanced flavor. Honeycrisp and Granny Smith apples provide a great combination.
- Toast the Pecans: Toasting pecans enhances their flavor and adds a delightful crunch. Just be careful not to burn them.
- Add Crunch: If you want extra crunch, consider adding nuts like walnuts or even sunflower seeds.
- Variations: Feel free to add or substitute ingredients based on your preferences. Add some shredded carrots for color or raisins for added sweetness.
Flavor Variations
This apple salad is versatile and customizable. Here are some flavor variations to consider:
- Add Cheese: Crumbled feta or goat cheese can add a creamy and tangy flavor to the salad.
- Mix in Dried Fruits: Dried cranberries, apricots, or even raisins can provide additional sweetness.
- Use Different Dressings: If you’re looking for a different flavor, try using your favorite vinaigrette instead of the yogurt dressing.
- Make it Spicy: Add sliced jalapeños or a sprinkle of cayenne pepper to fice it up.
Pro Tips for Success
- Ripeness of Apples: Use fresh and crisp apples for the best flavor and texture.
- Ingredient Prep: Prepare your ingredients in advance to save time when you’re ready to assemble the salad.
- Mind the Dressing: Be cautious with the amount of dressing you use. Start with less and add more as needed to suit your taste.
FAQs About Apple Salad with Grapes & Pecans
Can I make this salad in advance?
Yes, you can prepare this salad a few hours in advance. However, for the best taste and texture, it is advisable to serve it within a few hours after preparing. If making it ahead of time, store the dressing separately.
What type of apples are best for this salad?
Granny Smith and Honeycrisp apples are excellent choices for this salad. They add a nice crunch and a perfect balance of sweetness and tartness. Feel free to experiment with your favorite apple varieties for a unique twist.
Can I use a different type of yogurt?
Yes, if you prefer, you can use flavored yogurt or a dairy-free yogurt alternative. Just keep in mind that flavored yogurts may add additional sweetness to the dressing.
Final Thoughts
Apple salad with grapes and pecans is a refreshing dish that is sure to please everyone at your table. Its combination of flavors and textures makes it a standout choice for any occasion. Simple to prepare and easy to customize, this salad is perfect for both casual family meals and more formal gatherings. Enjoy the delightful taste and nutritional benefits of this wonderful dish, and feel free to get creative with your own variations!
