If you’re in search of a heartwarming dish that captures the essence of fall, look no further than this Autumn Tortellini Soup with Sausage. Bursting with flavors and nutrients, this soup is perfect for chilly evenings and family gatherings alike.
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Autumn Tortellini Soup with Sausage
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until onion is translucent and fragrant, about 3–4 minutes.
- Add the Italian sausage to the pot. Break it apart with a spoon and cook until browned, about 5–7 minutes.
- Stir in sliced carrots and cubed butternut squash. Cook for about 5 minutes, then pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until vegetables are tender.
- Add cheese tortellini and cook according to package instructions, about 3–5 minutes. Stir in baby spinach and dried thyme. Season with salt and pepper to taste. Simmer until spinach is wilted.
- Ladle soup into bowls and top with grated Parmesan cheese. Serve hot and enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!If you’d like to learn more about the ingredients and nutritional benefits in this Autumn Tortellini Soup with Sausage, explore these trusted resources:
- USDA FoodData Central: Italian Sausage
- USDA FoodData Central: Butternut Squash
- USDA FoodData Central: Cheese Tortellini
- Harvard T.H. Chan School of Public Health: Vegetables and Health
Want more easy, cozy dinner ideas? Check out my Easy French Onion Chicken with Gravy – a flavorful twist on a classic comfort meal that’s ready in under an hour!
Why You’ll Love This Autumn Tortellini Soup with Sausage
This cozy soup is not just delicious, but it’s also incredibly simple to prepare. Packed with hearty ingredients like Italian sausage, fresh vegetables, and delightful cheese tortellini, every bite brings the warm flavors of autumn to your table. The choice of ingredients ensures that this dish not only satisfies your taste buds but also nourishes your body. Plus, it can easily be adapted to suit various dietary preferences, making it a wonderful recipe to enjoy.
Ingredients for Autumn Tortellini Soup with Sausage
To create this comforting concoction, you’ll need the following ingredients:
- 1 lb Italian sausage (casings removed)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 carrots (peeled and sliced)
- 2 cups butternut squash (peeled and cubed)
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Substitutions and Healthy Swaps
- Italian Sausage: If you prefer a leaner option, you can substitute smoked turkey sausage or chicken sausage. For a vegetarian version, consider using mushrooms or lentils for a hearty texture.
- Chicken Broth: For a vegetarian soup, use vegetable broth instead.
- Tortellini: Look for whole-grain or gluten-free tortellini if dietary restrictions are a concern.
- Spinach: Kale can be a sturdy alternative to spinach and adds a different flavor profile to the dish.
Step-by-Step Instructions for Autumn Tortellini Soup with Sausage
Now, let’s dive into the creation of this amazing Autumn Tortellini Soup with Sausage!
Step 1 – Sauté the Base Ingredients
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3–4 minutes. This step lays the flavorful foundation for your soup.
Step 2 – Brown the Sausage
Next, add the Italian sausage to the pot. Break it apart with a spoon and cook, stirring occasionally, until it is fully browned. This should take about 5–7 minutes. The sausage will render its delicious flavors into the oil, imparting a beautiful depth to your soup.
Step 3 – Add in the Vegetables
Once the sausage is browned, it’s time to stir in the sliced carrots and cubed butternut squash. Cook these vegetables for about 5 minutes, allowing them to soften slightly. Then, pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let simmer for about 15 minutes or until the vegetables are tender.
Step 4 – Incorporate the Tortellini and Spinach
After the vegetables are tender, add the cheese tortellini to the pot and cook according to the package instructions, usually about 3–5 minutes. Once the tortellini is cooked through, stir in the baby spinach and dried thyme. Season with salt and pepper to taste. Let the soup simmer for another couple of minutes until the spinach is wilted and everything is well combined.
Step 5 – Serve and Enjoy
Ladle the soup into bowls and sprinkle with grated Parmesan cheese for an extra touch of flavor. This soup is best served hot, and it’s guaranteed to warm you from the inside out!
Pro Tips for Success for Autumn Tortellini Soup with Sausage
- Use Fresh Ingredients: Fresh vegetables make a significant difference in flavor. Try using seasonal produce for the best results.
- Adjust Thickness: If you prefer a thicker soup, simply let it simmer longer. Alternatively, add more broth if you like a lighter soup.
- Make Ahead: This soup can be made ahead of time. It tastes even better the next day as the flavors meld!
- Experiment with Herbs: Feel free to add other herbs like basil or oregano for additional flavor dimensions.
- Top with Extras: Rosemary or toasted pine nuts make great finishes for your soup!
Flavor Variations
While this recipe is delightful as is, there’s nothing wrong with getting creative! Here are some flavor variations to consider:
- Spicy Kick: Add red pepper flakes for a touch of heat to warm you up even more on cold nights.
- Creamy Version: Stir in a splash of heavy cream towards the end of cooking for a richer texture.
- Vegetable Medley: Incorporate other fall vegetables like zucchini or sweet potatoes to customize your soup further.
- Herby Infusion: Add fresh herbs like parsley or dill just before serving for a vibrant touch.
- Lemon Zing: A squeeze of fresh lemon juice right before serving can enhance the flavors beautifully.
Serving Suggestions
This Autumn Tortellini Soup with Sausage pairs beautifully with crusty bread or a simple side salad. For more family-friendly options, consider offering garlic bread or homemade croutons to add a delightful crunch alongside your warm, soothing soup.
Storage and Freezing Instructions
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, ensure the soup has cooled completely, then store in freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove over low heat, stirring occasionally.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Fat | 12g |
| Carbohydrates | 35g |
| Fiber | 3g |
| Sodium | 800mg |
(Note: Nutritional values may vary based on specific brands and ingredients used.)
FAQ About Autumn Tortellini Soup with Sausage
Can I make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, sauté the onion and garlic in a pan first, then add all ingredients (except for the tortellini and spinach) to the slow cooker. Cook on low for about 6–8 hours. Add the tortellini and spinach during the last 30 minutes of cooking.
Is there a vegetarian version of this soup?
Yes! Just omit the sausage and replace it with a hearty alternative like lentils or mushrooms for added texture. Use vegetable broth instead of chicken broth, and follow the same instructions for preparation.
How do I know when the tortellini is done?
The tortellini is typically done once they float to the top of the soup and are soft when bitten into. Follow the cooking time recommended on the package for the best results!
Can I add different vegetables to the soup?
Absolutely! Feel free to add vegetables like zucchini, kale, or peas. Just adjust the cooking time to ensure all ingredients are cooked to your liking.
Can I store the soup in the freezer?
Yes! This soup freezes well. To prevent it from becoming mushy, avoid freezing it with tortellini already cooked. Instead, cook the tortellini fresh when you’re ready to enjoy the soup again.
Final Thoughts
Comfort food at its finest, this Autumn Tortellini Soup with Sausage is a dish that will warm your heart and please your palate. With simple ingredients and quick preparation, it’s a recipe perfect for any occasion. Whether you’re feeding a family, hosting friends, or indulging in a cozy night at home, this soup is sure to delight!