Award winning white chicken chili is a delightful blend of flavors that warms the heart and satisfies the palate. This creamy and savory dish features shredded chicken, cannellini beans, and a medley of spices, making it a crowd favorite. Whether you’re serving it at a family dinner or a gathering with friends, this recipe promises to impress everyone at the table.
Thank you for reading this post, don't forget to subscribe!Table of Contents
Why You’ll Love This Award Winning White Chicken Chili
This award winning white chicken chili stands out for several reasons. First, it’s incredibly easy to prepare. You can whip it up in a slow cooker or on the stovetop, making it perfect for busy weeknights. Second, the combination of creamy texture and rich flavors creates a comforting meal that everyone will enjoy.
Finally, it’s versatile; whether you like it spicy or mild, you can easily adjust the seasonings to suit your taste. Once you try this white chicken chili, you’ll want to make it again and again.
Award Winning White Chicken Chili
Ingredients
Method
- In a slow cooker or large pot, combine shredded chicken, cannellini beans, corn, onion, garlic, diced green chiles, cumin, chili powder, and chicken broth.
- If using a slow cooker, set on low for 6-8 hours. If using stovetop, bring the mixture to a boil and then reduce to a simmer for about 30 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot with optional toppings.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make Award Winning White Chicken Chili
Ingredients:
- 2 cups cooked shredded chicken
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- Optional toppings: sour cream, cheese, cilantro
Step-by-Step Instructions:
- In a slow cooker or large pot, combine shredded chicken, cannellini beans, corn, onion, garlic, diced green chiles, cumin, chili powder, and chicken broth.
- If using a slow cooker, set on low for 6-8 hours. If using stovetop, bring the mixture to a boil and then reduce to a simmer for about 30 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot with optional toppings.
How to Serve Award Winning White Chicken Chili
Serve this award winning white chicken chili hot in individual bowls. Add toppings such as a dollop of sour cream, a sprinkle of cheese, or fresh cilantro to enhance the dish. Pair it with crunchy tortilla chips or warm bread for a complete meal. It also goes wonderfully with a side salad for a balanced dining experience.
How to Store Award Winning White Chicken Chili
To store leftover white chicken chili, allow it to cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. You can also freeze it in portions for later use. Just make sure to leave some space in the container, as the chili may expand when frozen. Thaw overnight in the fridge before reheating.
Tips to Make Award Winning White Chicken Chili Perfect
- Use homemade chicken broth if possible. It adds more depth and flavor to the chili.
- Don’t skip the spices; they are essential for creating that bold taste.
- For a thicker chili, let it simmer uncovered for a little longer on the stovetop.
- Experiment with different toppings to find your favorite combination.
- If you like a bit of heat, consider adding diced jalapeños or a splash of hot sauce.
Flavor Variations
Feel free to customize this award winning white chicken chili to suit your preferences. Here are a few variations to consider:
- Spicy Version: Add more chili powder or diced jalapeños for an extra kick.
- Vegetarian Version: Substitute the chicken with extra beans or vegetables like bell peppers and zucchini.
- Mexican Twist: Mix in some corn tortillas or serve with avocado slices for a delightful Mexican flavor.
- Creamy Style: For a creamier consistency, incorporate a little more heavy cream or cream cheese.
Pro Tips for Success
- Make sure your chicken is shredded finely for even mixing and a better texture.
- Sauté the onions and garlic before adding them to the pot to bring out their flavors.
- Taste and adjust the seasoning right before serving. Every palate is different!
- If your chili is too thick, add a little more chicken broth to reach your desired consistency.
FAQs About Award Winning White Chicken Chili
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a quick and easy way to make this recipe. Just shred the chicken and add it to the rest of the ingredients as directed.
Is this chili gluten-free?
Yes, this award winning white chicken chili is naturally gluten-free. Always check the labels of your broth and canned ingredients to ensure they meet gluten-free standards.
Can I make this in advance?
Definitely! This chili actually tastes better the next day as the flavors meld together. Prepare it ahead of time and store it in the refrigerator or freezer until you’re ready to enjoy it.
Final Thoughts
Award winning white chicken chili is a comforting and satisfying dish that is perfect for any occasion. With easy preparation and delightful flavors, it can quickly become a favorite in your household. Whether it’s for a family gathering or a cozy night in, this recipe is sure to impress.
Don’t forget to customize it with your favorite toppings and variations to make it uniquely yours! Enjoy cooking and savoring every bowl of this delicious chili.