Baked Cod with Yukon Gold Potatoes
Baked Cod with Yukon Gold Potatoes is a delightful dish that combines tender cod fillets with creamy potatoes and aromatic herbs. This one-pan meal is not only easy to prepare but also comforting, making it perfect for any weeknight dinner or special occasion.
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This recipe stands out for its simplicity and flavor. The creamy sauce infused with garlic, rosemary, and lemon complements the delicate cod beautifully. Yukon Gold potatoes add an earthy richness that rounds out this dish, making it satisfying and nutritious. You can prepare it in just one baking dish, which means less cleanup and more time to enjoy your meal.
How to Make Baked Cod with Yukon Gold Potatoes
Ingredients:
- 4 cod fillets
- 2 Yukon gold potatoes, peeled and sliced
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 2 tablespoons capers
- 1 lemon, juiced
- Salt and pepper to taste
- Olive oil
Step-by-Step Instructions:
- Preheat the oven to 400°F (200°C).
- In a large baking dish, arrange the sliced Yukon gold potatoes. Drizzle with olive oil and season with salt and pepper.
- In a bowl, mix together the heavy cream, rosemary, garlic, capers, and lemon juice. Pour the mixture over the potatoes.
- Place the cod fillets on top of the potatoes and drizzle them with a bit more olive oil and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve warm and enjoy your comforting one-pan dinner.
How to Serve Baked Cod with Yukon Gold Potatoes
Serve this dish directly from the baking dish for a cozy family dinner. Pair it with a simple green salad or steamed vegetables for added nutrition. A wedge of lemon on the side can add a zesty touch, allowing each person to drizzle more lemon juice over their serving if they desire.
How to Store Baked Cod with Yukon Gold Potatoes
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. If you want to reheat, place it in the oven at a low temperature until warmed through. Avoid the microwave, as it may make the cod rubbery.
Tips to Make Baked Cod with Yukon Gold Potatoes Perfect
- Ensure even cooking by slicing the Yukon gold potatoes into uniform thickness.
- For added flavor, you can marinate the cod fillets in olive oil, lemon juice, and herbs for about 30 minutes before baking.
- Experiment with different herbs such as thyme or dill to find your personal favorite.
Flavor Variations
Try adding vegetables like asparagus or cherry tomatoes alongside the potatoes for a colorful addition. If you enjoy a bit of spice, consider sprinkling some red pepper flakes over the top before baking. Additionally, you can swap out the capers for olives for a different savory flavor.
Pro Tips for Success
- Use fresh herbs whenever possible for a more vibrant taste.
- Make sure the cod is fresh or properly thawed if frozen for the best results.
- If you prefer a crispier top, switch the oven to broil for the last 2-3 minutes of cooking, watching closely to prevent burning.
FAQs About Baked Cod with Yukon Gold Potatoes
Can I use other types of fish?
Yes, you can substitute cod with other white fish like haddock or tilapia. Just adjust the cooking time based on the thickness of the fillets.
What can I serve with this dish?
A light green salad, steamed broccoli, or even garlic bread pairs beautifully with baked cod and potatoes. You can also serve it with a side of rice for a heartier meal.
Can I make this dish ahead of time?
Yes, you can prepare it up to the point of baking. Cover the dish tightly with foil and refrigerate it for up to 24 hours. When you’re ready, preheat the oven and bake as instructed, adding a few extra minutes if it’s cold from the fridge.
Final Thoughts
Baked Cod with Yukon Gold Potatoes is a delightful and easy recipe that brings together comforting flavors in a healthy way. With just a few ingredients and a simple method, you can create a satisfying meal that the whole family will love. Whether you’re a seasoned cook or just starting out, this dish is sure to impress. Enjoy your cooking, and savor every bite!
Baked Cod with Yukon Gold Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large baking dish, arrange the sliced Yukon gold potatoes. Drizzle with olive oil and season with salt and pepper.
- In a bowl, mix together the heavy cream, rosemary, garlic, capers, and lemon juice. Pour the mixture over the potatoes.
- Place the cod fillets on top of the potatoes and drizzle them with a bit more olive oil and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve warm directly from the baking dish, paired with a simple green salad or steamed vegetables.