Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

by
Jump to Recipe Print Recipe

Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze is a simple yet delightful dish that combines the richness of salmon with refreshing dill and a tangy glaze. This recipe not only offers a burst of flavor but also brings healthy ingredients to your dinner table.

Thank you for reading this post, don't forget to subscribe!

Why You’ll Love This Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

This dish is perfect for busy weeknights or special occasions. The salmon cooks quickly and pairs beautifully with the light, aromatic dill rice. The lemon-honey mayo glaze adds a creamy texture and a unique taste that enhances the overall dish. It’s a complete meal that pleases both the palate and the eye, making it an excellent choice for family dinners or gatherings.

How to Make Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1/4 cup fresh dill, chopped
  • 1 cup rice
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/3 cup mayonnaise

Step-by-Step Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Season salmon fillets with olive oil, salt, and pepper.
  3. Bake salmon in the preheated oven for about 15-20 minutes until cooked through.
  4. Cook rice according to package instructions and mix in fresh dill.
  5. In a bowl, combine lemon juice, honey, and mayonnaise to create the glaze.
  6. Serve the baked salmon on a bed of dill rice, drizzling the lemon-honey mayo glaze on top.

Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

How to Serve Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

Serve the salmon fillets over the dill rice and drizzle with the lemon-honey mayo glaze. For an added touch, garnish with extra dill or lemon slices. This dish pairs well with a side salad or steamed vegetables for a complete meal.

How to Store Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the salmon gently in the oven or microwave. The dill rice can also be reheated as needed.

Tips to Make Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze Perfect

  • Use fresh salmon for the best flavor and texture.
  • Adjust the honey level in the glaze to suit your sweetness preference.
  • Experiment with different herbs beyond dill, such as parsley or chives, for a unique flavor twist.

Flavor Variations

  • For a spicier kick, add a pinch of crushed red pepper flakes to the lemon-honey mayo glaze.
  • Substitute quinoa or cauliflower rice for a healthier grain alternative.
  • Try adding garlic or lemon zest to the rice for extra flavor.

Pro Tips for Success

  • Make sure not to overcook the salmon, as it will become dry. Aim for a slightly translucent center when you take it out of the oven.
  • If you’re short on time, use pre-cooked rice for even quicker preparation.
  • Allow the salmon to rest for a few minutes after baking before serving for better flavor distribution.

FAQs About Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

Can I use frozen salmon for this recipe?
Yes, frozen salmon works well. Just make sure to thaw it properly before baking. This will help ensure even cooking.

What can I serve with this meal?
This dish pairs nicely with a variety of sides. Consider serving it with steamed vegetables, a fresh garden salad, or even roasted asparagus for a balanced meal.

Can I make the glaze ahead of time?
Absolutely! You can prepare the lemon-honey mayo glaze a day in advance. Store it in the refrigerator until you are ready to use it.

Final Thoughts

Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze is a wonderful addition to your cooking repertoire. With its fresh ingredients and simple preparation, it’s a dish that is sure to impress. Perfect for any night of the week, it offers both taste and nutrition that the whole family will love. Try it today and enjoy a meal that is delicious and satisfying.

Baked Salmon with Dill Rice and Lemon-Honey Mayo Glaze

A simple yet delightful dish combining rich salmon with refreshing dill and a tangy lemon-honey mayo glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets Use fresh salmon for the best flavor and texture.
  • 2 tablespoons olive oil
  • Salt To taste.
  • Pepper To taste.
For the Dill Rice
  • 1 cup rice Cook according to package instructions.
  • 1/4 cup fresh dill, chopped
For the Lemon-Honey Mayo Glaze
  • 2 tablespoons lemon juice
  • 2 tablespoons honey Adjust honey level to suit sweetness preference.
  • 1/3 cup mayonnaise

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season salmon fillets with olive oil, salt, and pepper.
Cooking
  1. Bake salmon in the preheated oven for about 15-20 minutes until cooked through.
  2. Cook rice according to package instructions and mix in fresh dill.
  3. In a bowl, combine lemon juice, honey, and mayonnaise to create the glaze.
Serving
  1. Serve the baked salmon on a bed of dill rice, drizzling the lemon-honey mayo glaze on top.

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 36gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 7g

Notes

This dish pairs well with a side salad or steamed vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently when serving.

Tried this recipe?

Let us know how it was!