Balsamic Glazed Salmon

Balsamic Glazed Salmon is a delightful dish that brings together the rich flavors of salmon and the sweet and tangy notes of balsamic vinegar. This recipe is perfect for a quick weeknight dinner, yet elegant enough for special occasions. Packed with nutrients and flavor, it’s a dish that everyone in the family can enjoy.

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Why You’ll Love This Balsamic Glazed Salmon

One of the reasons you’ll love this Balsamic Glazed Salmon is its incredible flavor profile. The combination of sweet brown sugar and tangy balsamic vinegar creates a stunning glaze that transforms plain salmon into a culinary masterpiece. Plus, it’s easy to prepare, taking less than 30 minutes from preparation to plating.

Not only is this dish flavorful, but it is also health-conscious. Salmon is rich in omega-3 fatty acids, which are beneficial for heart health. Moreover, this recipe is versatile, allowing for variations that can cater to different dietary preferences. Whether you’re a busy parent or a gourmet cook, this Balsamic Glazed Salmon will quickly become a staple in your kitchen.

Ingredients for Balsamic Glazed Salmon

To create this mouthwatering Balsamic Glazed Salmon, you will need the following ingredients:

• 1 lb. salmon fillet
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1/2 tablespoon Worcestershire sauce
• Salt and pepper to taste

Ingredient Notes

• Salmon Fillet: Look for wild-caught salmon if possible for enhanced flavor and sustainability.
• Balsamic Vinegar: While traditional balsamic vinegar works best, you can also use a balsamic reduction for a sweeter glaze.
• Dijon Mustard: This acts as a flavor enhancer. If you prefer a milder taste, use yellow mustard.
• Worcestershire Sauce: If you want to make this dish family-friendly by avoiding alcohol, ensure the Worcestershire sauce you use is alcohol-free.
• Healthy Swaps: Substitute brown sugar with honey or a sugar substitute if desired, and for a lower-calorie option, decrease the amount of brown sugar used.

Step-by-Step Instructions

Making Balsamic Glazed Salmon is an easy and straightforward process. Follow these simple steps for a delicious outcome.

Step 1 – Prepare the Marinade

In a small bowl, combine the brown sugar, balsamic vinegar, Dijon mustard, minced garlic, garlic powder, red pepper flakes, Worcestershire sauce, salt, and pepper. Whisk the mixture until well blended, ensuring that the sugar has dissolved into the liquid. This marinade will infuse the salmon with wonderful flavors.

Step 2 – Marinate the Salmon

Place the salmon fillet in a shallow dish or resealable bag, and pour the marinade over the top. Make sure the salmon is well-coated. Allow it to marinate for at least 15 minutes, but if time permits, marinating for up to an hour will deepen the flavors.

Step 3 – Cook the Salmon

Preheat your oven to 400°F (200°C). Place the marinated salmon on a lined baking sheet, skin side down. Pour any leftover marinade over the fish. Bake for about 12-15 minutes or until the salmon flakes easily with a fork. Optionally, you can broil the salmon for an additional 2-3 minutes at the end for a slightly caramelized finish.

Pro Tips for Success

1. Choose the Right Salmon: Opt for salmon fillets that are of equal thickness for even cooking.
2. Watch the Cooking Time: Overcooked salmon can become dry. Aim for an internal temperature of 145°F (63°C).
3. Customize Your Marinade: Feel free to adjust the ingredients or add your favorite spices to create a unique flavor profile.
4. Use Fresh Ingredients: Fresh herbs, garlic, and high-quality balsamic vinegar can elevate the dish to the next level.
5. Keep it Warm: If cooking for guests, keep the salmon warm by covering it loosely with aluminum foil after removing it from the oven.
6. Let it Rest: Allow the salmon to rest for a couple of minutes before serving so that the juices redistribute.

Flavor Variations

1. Citrus Twist: Add lemon or orange zest to the marinade for a refreshing citrus flavor.
2. Herb Infusion: Mix in fresh herbs like rosemary or thyme for a fragrant twist.
3. Spicy Kick: Increase the red pepper flakes or add sriracha for a spicier version.
4. Honey-Balsamic Variation: Substitute honey for brown sugar to give the glaze a different sweet profile.
5. Garlic Lovers: Increase the amount of minced garlic or add roasted garlic for a more robust flavor.

Serving Suggestions

Balsamic Glazed Salmon pairs beautifully with various sides. Here are some serving suggestions:

• Vegetable Medley: Steamed asparagus, broccoli, or green beans can complement the rich flavor of the salmon.
• Grain Side: Serve alongside quinoa or brown rice to make the meal wholesome.
• Salads: A simple mixed green salad dressed with a light vinaigrette can balance the richness.
• Mashed Potatoes: Creamy mashed potatoes or even cauliflower mash make for a delicious pairing.

Storage and Freezing Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cooked salmon tightly in plastic wrap and then aluminum foil, or use a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently in the oven or microwave.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	280
Fat	12g
Carbohydrates	15g
Fiber	0g
Protein	30g
Sodium	500mg

FAQ About Balsamic Glazed Salmon

Final Thoughts

Balsamic Glazed Salmon is a unique and flavorful dish that not only pleases the palate but also makes for a nutritious meal. With its easy preparation and the versatility of ingredients, you can enjoy it any night of the week. Whether you’re creating a cozy family dinner or impressing guests, this recipe is sure to be a hit.

Enjoy cooking and savoring this beautiful meal!