What cheese goes best with roast beef sliders?

Provolone, cheddar, Havarti, and Swiss all pair wonderfully with roast beef. These cheeses melt well and enhance the savory flavor of the meat.

Can I make roast beef sliders ahead of time?

Yes! Assemble them in advance and store in the fridge. When ready to serve, simply reheat in the oven at 350°F for 10–12 minutes until warm and melty.

Do Hawaiian rolls get soggy when baked?

Not if you bake them properly. Brushing the tops with butter and baking uncovered for the last few minutes helps keep the rolls golden and slightly crisp.

What’s the best sauce to put on roast beef sliders?

A garlic butter glaze made with Dijon mustard, Worcestershire sauce, and seasoning is a flavorful option. You can also try horseradish sauce, honey mustard, or chipotle mayo for variation.

Can I freeze roast beef and cheese sliders?

Yes, you can freeze them after baking. Wrap tightly in foil or plastic wrap, then reheat in the oven at 350°F for 15–20 minutes when ready to serve.

The Best Beef and Cheese Hawaiian Sliders You’ll Ever Taste

Name: The Best beef and Cheese Hawaiian Sliders You'll Ever Taste
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 sweet Hawaiian rolls; 12 slices thin roast beef (deli or homemade); 6 slices cheddar cheese or Havarti; 4 tbsp salted butter, melted; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; Dash of Worcestershire sauce

The Best beef and Cheese Hawaiian Sliders You’ll Ever Taste

Print Recipe

These roast beef and cheese Hawaiian roll sliders are buttery, cheesy, and incredibly easy to make. Perfect for parties, snacks, or a quick meal—these sliders are layered with savory roast beef, melty provolone and cheddar, and topped with a flavorful garlic butter glaze.

Author: lucy-chef
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 sliders
Category: Dinner
Method: Oven-Baked
Cuisine: American

Ingredients

Scale

12 sweet Hawaiian rolls

12 slices thin roast beef (deli or homemade)

6 slices cheddar cheese or Havarti

4 tbsp salted butter, melted

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Dash of Worcestershire sauce

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C).

2. Slice the Hawaiian rolls horizontally, keeping the top and bottom halves connected.

3. Place bottom halves in a baking dish.

4. Layer roast beef and cheese evenly on the bottom half of the rolls.

5. In a saucepan, melt butter and stir in Dijon mustard, garlic powder, Italian seasoning, and Worcestershire sauce.

6. Brush the butter mixture over the top halves of the rolls.

7. Place the top halves on the sliders and brush again with remaining butter glaze.

8. Cover loosely with foil and bake for 12–15 minutes or until cheese is melted and tops are golden.

9. Serve warm or at room temperature.

Notes

Try mixing cheeses for added depth—Havarti and sharp cheddar work well.

Add horseradish sauce or chipotle mayo for extra flavor.

Make ahead and refrigerate; reheat before serving.

Find it online: https://www.snazzyrecipes.com/beef-and-cheese-hawaiian-sliders-youll-taste/