Beef Patties in Mushroom Gravy
This Beef Patties in Mushroom Gravy recipe is an easy and satisfying dish that combines flavorful beef patties with a rich and creamy mushroom gravy. The harmony of hearty beef and earthy mushrooms makes it an irresistible family favorite. Serve it over mashed potatoes, rice, or noodles for a complete and delightful meal.
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This dish is all about comfort and flavor. Juicy beef patties bask in a creamy mushroom gravy that elevates every bite. It’s a simple recipe that encapsulates the warmth of home-cooked meals. Whether for a weeknight dinner or a cozy weekend gathering, Beef Patties in Mushroom Gravy will leave you and your family delighted and satisfied. Plus, it’s quick to prepare, making it a practical choice for any skill level in the kitchen.
How to Make Beef Patties in Mushroom Gravy
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp butter
Step-by-Step Instructions
- In a bowl, combine ground beef, onion, garlic, egg, breadcrumbs, thyme, salt, and pepper. Mix well and form the mixture into patties.
- In a skillet, heat butter over medium heat and cook the patties until browned on both sides. Remove them from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until softened.
- Sprinkle flour over the mushrooms and stir for 1 minute.
- Gradually pour in the beef broth, stirring constantly, until the sauce thickens.
- Return the beef patties to the skillet, cover, and simmer for 10 minutes to let the flavors meld.
- Serve hot, with the mushroom gravy generously poured over the beef patties.
How to Serve Beef Patties in Mushroom Gravy
Consider serving these delicious beef patties over mashed potatoes for a classic combination. You can also pair them with steamed vegetables or a fresh side salad to balance out the richness of the gravy. For those who prefer a carb-free option, serving on a bed of sautéed spinach or cauliflower rice adds a nutritious twist.
How to Store Beef Patties in Mushroom Gravy
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, reheat the patties and gravy in a skillet over medium heat, stirring gently to avoid burning. For longer storage, you can freeze the patties without the gravy in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before reheating.
Tips to Make Beef Patties in Mushroom Gravy Perfect
- Don’t Overmix the Meat: When combining ingredients for the patties, mix just until combined to keep them tender.
- Check the Seasoning: Taste the gravy before serving and adjust the seasoning as needed.
- Use Fresh Ingredients: Fresh mushrooms and herbs will enhance the flavor significantly.
- Adjust the Thickness: If the gravy is too thick, add a little more beef broth; if too thin, let it simmer a bit longer.
Flavor Variations
Feel free to add different herbs and spices to customize the flavor. A splash of Worcestershire sauce in the beef mixture adds depth, while a handful of spinach or kale can boost the nutritional value. Experimenting with different mushroom varieties, like Cremini or Portobello, can also change the flavor profile.
Pro Tips for Success
- Preheat the Skillet: Make sure your skillet is hot before adding the patties for a nice sear.
- Let the Patties Rest: Allow the patties to rest for a few minutes after cooking to help retain their juices.
- Use a Meat Thermometer: To ensure the patties are cooked through, use a meat thermometer to check for an internal temperature of 160°F.
FAQs About Beef Patties in Mushroom Gravy
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef. However, be aware that turkey has less fat, which may result in a slightly drier patty. Adding a tablespoon of olive oil can help maintain moisture.
What can I serve with this dish?
This dish pairs well with mashed potatoes, rice, egg noodles, or even crusty bread to soak up the delicious gravy. Steamed vegetables, like broccoli or green beans, add color and nutrition to the plate.
Can I prepare the patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for up to two days. Just cook them fresh when you’re ready to serve the gravy to ensure they remain juicy and flavorful.
Final Thoughts
Beef Patties in Mushroom Gravy is more than just a dish; it’s a warm and comforting meal that brings the family together. With simple ingredients and easy preparation, it’s perfect for any home cook looking to create something delicious and satisfying. Enjoy the wonderful flavors and let this recipe become a staple in your kitchen.
Beef Patties in Mushroom Gravy
Ingredients
Method
- In a bowl, combine ground beef, onion, garlic, egg, breadcrumbs, thyme, salt, and pepper. Mix well and form the mixture into patties.
- In a skillet, heat butter over medium heat and cook the patties until browned on both sides. Remove them from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until softened.
- Sprinkle flour over the mushrooms and stir for 1 minute.
- Gradually pour in the beef broth, stirring constantly, until the sauce thickens.
- Return the beef patties to the skillet, cover, and simmer for 10 minutes to let the flavors meld.
- Serve hot, with the mushroom gravy generously poured over the beef patties.