Easy Turkey Gravy

Easy Turkey Gravy is a simple yet delicious addition to your holiday meal or any time you crave a warm and hearty sauce. This recipe brings together turkey drippings and robust seasonings, creating a rich flavor that perfectly complements your turkey. Enjoying a homemade gravy elevates any dish, making it a cherished family favorite.

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Why You’ll Love This Easy Turkey Gravy

This Easy Turkey Gravy recipe can turn a regular meal into an extraordinary occasion. Made with just a few ingredients, it’s quick to prepare, relying on the natural flavors from turkey drippings or chicken broth.

Your taste buds will enjoy the savory depth that poultry seasoning adds, all while being a cinch to whip up. Whether it’s Thanksgiving or a family dinner, this gravy brings comfort to the table.

How to Make Easy Turkey Gravy

Ingredients

• 1/4 cup turkey drippings (or chicken broth if unavailable)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1 tsp poultry seasoning

Step-by-Step Instructions

1. In a saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
2. Whisk in flour continuously until golden and fragrant, about 2 minutes.
3. Gradually add turkey drippings and chicken broth while whisking vigorously to prevent lumps.
4. Bring to a gentle simmer and stir occasionally until thickened, about 5-7 minutes.
5. Stir in salt, pepper, and poultry seasoning; adjust seasoning if necessary before serving hot.

How to Serve Easy Turkey Gravy

Easy Turkey Gravy is best served hot and can be generously poured over roasted turkey, mashed potatoes, or stuffing. It can also enhance the flavor of biscuits, rice, or roasted vegetables. For a festive presentation, consider serving the gravy in a gravy boat alongside your main course.

How to Store Easy Turkey Gravy

If you have leftover gravy, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to four days. To freeze, place the gravy in a freezer-safe container or a zip-top bag, removing as much air as possible before sealing. It will keep well for up to three months. When you’re ready to use it, simply thaw overnight in the refrigerator before reheating.

Tips to Make Easy Turkey Gravy Perfect

• Always keep your drippings from the roasted turkey. They have concentrated flavor that enhances the gravy.
• If you don’t have enough turkey drippings, use additional chicken broth to achieve a rich consistency.
• For a smoother gravy, whisk continuously while adding the liquids to avoid lumps.
• Taste and adjust the seasoning at the end for the perfect balance of flavors.

Flavor Variations

There are plenty of ways to put your spin on this Easy Turkey Gravy. Here are a few ideas:

• Herb-Infused: Add fresh herbs like thyme, rosemary, or sage during the simmering process for a fresh, aromatic flavor.
• Mushroom Gravy: Sauté finely chopped mushrooms in the butter before adding the flour for a savory depth.
• Creamy Gravy: Stir in a splash of heavy cream at the end for a creamier texture and richer taste.

Pro Tips for Success

• Make sure the butter is melted but not browned to avoid a burnt flavor in your gravy.
• Use a whisk instead of a spoon to thoroughly mix the flour with the butter, helping to create a smooth roux.
• If your gravy thickens too much, simply add more chicken broth to reach the desired consistency.

FAQs About Easy Turkey Gravy

Can I use broth instead of turkey drippings?
Yes! If you don’t have turkey drippings, using chicken broth will work perfectly. Aim for low-sodium broth to better control the seasoning of your gravy.

How can I thicken my gravy if it’s too thin?
If your gravy turns out too thin, create a paste with equal parts flour and water and whisk it into the gravy. Let it simmer for a few minutes until it thickens.

Can I make this gravy ahead of time?
Absolutely! You can prepare the gravy ahead of time and store it in the fridge or freezer. Just reheat it gently on the stove when you’re ready to serve.

Final Thoughts

Easy Turkey Gravy is a straightforward and rewarding recipe that brings warmth and flavor to your meals. With just a few simple ingredients, you can create a rich, delicious sauce that your family will love. Whether you’re dressing up your Thanksgiving dinner or simply looking to add a comforting touch to your Sunday roast, this gravy will never disappoint. Enjoy your cooking!