Best Ever Butterscotch Chocolate Chips
Butterscotch chocolate chips are the star of this delightful recipe, delivering a rich, sweet flavor that is simply irresistible. The combination of smooth butterscotch and rich semisweet chocolate makes every bite heavenly, creating a cookie that appeals to both young and old. These cookies not only taste fantastic but also fill your kitchen with a warm, inviting aroma that is sure to bring family and friends together.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Best Ever Butterscotch Chocolate Chips
You will love this recipe because it combines the best of both worlds—rich butterscotch and dark chocolate. The sweetness of butterscotch balances perfectly with the slight bitterness of chocolate chips. This recipe is also easy to make, requiring just a few simple ingredients. Whether you’re baking for a family gathering, a special occasion, or just to satisfy your sweet tooth, these cookies will not disappoint.
How to Make Best Ever Butterscotch Chocolate Chips
Here’s a simple, step-by-step guide to creating these delicious cookies that you can enjoy fresh out of the oven.
Ingredients:
- ½ cup unsalted butter, at room temperature or chilled
- ¼ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts (optional)
- Flaky sea salt, for sprinkling
Step-by-Step Instructions:
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar on medium speed until smooth and creamy, with no lumps remaining.
- Add the egg and vanilla extract. Mix on low speed until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until just incorporated, avoiding overmixing.
- Gently fold in butterscotch chips, semisweet chocolate chips, and walnuts if using.
- Using a ¼ cup scoop for large cookies or 2 tablespoons for medium, drop dough onto prepared sheets, leaving space between each. Optionally press extra chips onto the tops.
- Bake one sheet at a time until edges are lightly golden and tops are set: 8–10 minutes for medium cookies, 10–13 minutes for large cookies.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. While warm, sprinkle with flaky sea salt.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
How to Serve Best Ever Butterscotch Chocolate Chips
Serve your butterscotch chocolate chip cookies warm for a delectable treat. Pair them with a glass of cold milk or a cup of hot coffee for a comforting snack. You can also plate them nicely for a homemade gift or dessert at a gathering.
How to Store Best Ever Butterscotch Chocolate Chips
To keep your cookies fresh, store them in an airtight container at room temperature. They will maintain their delightful taste and texture for up to 5 days. If you want to enjoy them longer, consider freezing the baked cookies. Just place them in a freezer-safe bag, and they will last for up to three months.
Tips to Make Best Ever Butterscotch Chocolate Chips Perfect
- Butter Temperature: If you forget to take out your butter, you can microwave it for a few seconds. Just be careful not to melt it completely.
- Do Not Overmix: Mix the dough just until the ingredients are combined to ensure soft, chewy cookies.
- Chill the Dough: If you have time, consider chilling the dough for 30 minutes to enhance the flavor and prevent spreading during baking.
Flavor Variations
Feel free to customize your butterscotch chocolate chip cookies. Here are a few ideas:
- Nut-Free: Omit the walnuts for a nut-free version.
- Dark Chocolate: Swap the semisweet chocolate chips for dark chocolate for a richer flavor.
- Adding Spices: Add a teaspoon of cinnamon or nutmeg for a warm, comforting touch.
Pro Tips for Success
- Measure Accurately: Use the spoon and level method for measuring flour to ensure your cookies are not too dense.
- Baking Time: Keep an eye on the cookies while they are in the oven, as ovens may vary. Remove them when they are just set and lightly golden.
- Add Extra Chips: Press extra butterscotch and chocolate chips into the tops before baking for a visually appealing look.
FAQs About Best Ever Butterscotch Chocolate Chips
Can I use different types of chocolate chips?
Yes, you can use milk chocolate chips, white chocolate chips, or even flavored chips according to your preference. Each will bring a unique taste to the cookies.
Can I use brown sugar instead of granulated sugar?
You can substitute granulated sugar with brown sugar for a richer flavor, but it may change the texture slightly. A combination of both sugars yields the best results.
Why do my cookies spread too much?
If your dough is too warm or you’ve omitted flour, this can cause excessive spreading. Make sure the butter is at the right temperature and that flour is measured accurately.
Final Thoughts
The best ever butterscotch chocolate chip cookies provide a perfect blend of sweetness and richness. Their delightful taste and chewy texture make them a favorite among cookie lovers. With this easy recipe, you can create a batch any time you crave a sweet treat. Enjoy baking and indulging in these heavenly cookies with family and friends!
Best Ever Butterscotch Chocolate Chips
Ingredients
Method
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar on medium speed until smooth and creamy.
- Add the egg and vanilla extract. Mix on low speed until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until just incorporated, avoiding overmixing.
- Gently fold in butterscotch chips, semisweet chocolate chips, and walnuts if using.
- Using a ¼ cup scoop for large cookies or 2 tablespoons for medium, drop dough onto prepared sheets, leaving space between each.
- Optionally, press extra chips onto the tops.
- Bake one sheet at a time until edges are lightly golden and tops are set: 8–10 minutes for medium cookies, 10–13 minutes for large cookies.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- While warm, sprinkle with flaky sea salt.