Biscoff Cake
Biscoff Cake is a delightful dessert that brings the rich flavor of Biscoff cookies to life in a moist and tender cake. This heavenly treat combines layers of spiced, caramelized goodness with a creamy Biscoff frosting, making it perfect for any celebration or a cozy afternoon with coffee.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Biscoff Cake
Biscoff Cake is beloved for its deliciously unique taste and appealing texture. The combination of buttery and sweet flavors creates a mouth-watering experience. Topped with Biscoff cookies and creamy frosting, this cake showcases the beloved Biscoff spread that many know and love. Each bite transports you to dessert paradise, making it a favorite among family and friends.
How to Make Biscoff Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 cup Biscoff spread
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Biscoff cookies, for decoration
- Biscoff frosting (made with Biscoff spread and buttercream)
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the milk and Biscoff spread.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Divide the batter between the two prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- For the frosting, beat together Biscoff spread and butter until smooth. Gradually add powdered sugar and milk until the desired consistency is reached.
- Assemble the cake by layering frosting between the cake layers and on top. Decorate with additional Biscoff cookies. Enjoy your Biscoff Cake!
How to Serve Biscoff Cake
Biscoff Cake is best served at room temperature. Slice it into generous pieces and serve alongside a cup of coffee or tea for a perfect pairing. You can also add a scoop of vanilla ice cream on the side for an extra indulgent experience. This cake is suitable for birthdays, gatherings, or simply enjoying at home.
How to Store Biscoff Cake
To store Biscoff Cake, keep it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it, where it can last up to a week. To maintain its softness, allow the cake to return to room temperature before serving. You can also freeze the cake in slices for up to three months; just be sure to wrap it tightly in plastic wrap before freezing.
Tips to Make Biscoff Cake Perfect
- Ensure all ingredients are at room temperature for better mixing.
- Avoid overmixing the batter to maintain a light texture.
- Use quality Biscoff spread for an authentic flavor.
- If desired, swap out the cocoa powder for a vanilla cake base for a different twist.
- Experiment with different layers of Biscoff cookies to add crunch.
Flavor Variations
- Spiced Biscoff Cake: Add a teaspoon of cinnamon to the batter for a warm spice flavor.
- Chocolate Biscoff Cake: Mix in chocolate chips to give the cake a richer taste.
- Nutty Variation: Add chopped nuts like pecans or walnuts for an extra crunch.
Pro Tips for Success
- Use parchment paper at the bottom of the cake pans for easy removal.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- For a festive presentation, consider adding a drizzle of melted chocolate or additional Biscoff spread on top of the frosting.
FAQs About Biscoff Cake
1. Can I substitute the Biscoff spread with another spread?
Yes, you can use other cookie spreads, like Speculoos or similar caramelized cookie spreads. However, the flavor profile may change slightly.
2. How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. If it comes out wet, allow it to bake for a few more minutes.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day or two in advance. Wrap them well in plastic wrap and store them in the refrigerator until you are ready to frost and serve.
Final Thoughts
Biscoff Cake is a scrumptious treat that combines the beloved flavors of Biscoff spread with the comforting appeal of cake. Its easy preparation makes it a go-to recipe for occasions or simply to enjoy at home. Whether you choose to stick to the classic recipe or mix things up with variations, this cake is sure to be a hit. Bake a Biscoff Cake today and savor every delicious bite!
Biscoff Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the milk and Biscoff spread.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Divide the batter between the two prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- For the frosting, beat together Biscoff spread and butter until smooth. Gradually add powdered sugar and milk until the desired consistency is reached.
- Assemble the cake by layering frosting between the cake layers and on top. Decorate with additional Biscoff cookies.
- Enjoy your Biscoff Cake!