Biscuit and Gravy Casserole is a cozy dish that combines classic flavors into an easy and filling meal. This casserole is perfect for breakfast or brunch and appeals to both kids and adults alike. If you love biscuits and gravy, you’ll love this comforting twist!
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This recipe offers a simple way to enjoy the beloved flavors of biscuits and gravy in a casserole form. It combines flaky biscuits, savory sausage, and a creamy gravy for a satisfying meal. Plus, it can be prepared quickly and is great for feeding a crowd.
Biscuit and Gravy Casserole
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
- In a mixing bowl, whisk together milk, heavy cream, flour, salt, and pepper until smooth and well combined.
- Cut the refrigerated biscuits into quarters and spread them evenly in a greased 9×13-inch casserole dish.
- Pour the cooked sausage over the biscuits, then pour the milk mixture evenly on top.
- If desired, sprinkle shredded cheese evenly over the top of the casserole.
- Bake for 25–30 minutes, or until the biscuits are golden and the casserole is bubbly and set.
- Serve warm straight from the oven and enjoy!
Nutrition
Notes
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Let us know how it was!why make this recipe
Biscuit and Gravy Casserole is an excellent choice for busy mornings or family gatherings. It’s easy to prepare, and everyone can enjoy it right out of the oven. The dish is adaptable, allowing you to adjust the ingredients based on your preferences, making it a versatile addition to your recipe collection.
how to make Biscuit and Gravy Casserole
Ingredients:
- 1 package refrigerated biscuits
- 1 pound breakfast sausage
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- In a separate bowl, whisk together the milk, heavy cream, flour, salt, and pepper until smooth.
- Cut the biscuits into quarters and place them in a greased casserole dish.
- Pour the cooked sausage over the biscuits, then pour the creamy mixture evenly over the top.
- If desired, sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden and the casserole is bubbly.
- Serve warm and enjoy your delicious casserole!
how to serve Biscuit and Gravy Casserole
Serve the casserole warm straight from the oven. It can be enjoyed alone as a hearty meal, or paired with fresh fruit or a simple salad for a balanced breakfast or brunch.
how to store Biscuit and Gravy Casserole
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving again.
tips to make Biscuit and Gravy Casserole
- Use fresh ingredients for the best flavor.
- Feel free to add other ingredients like vegetables or spices for extra taste.
- For a lighter version, use turkey sausage and low-fat dairy options.
variation
You can switch up the sausage with ham or bacon for a different flavor. Adding sautéed veggies like bell peppers or onions can also give the casserole a nice twist!
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just cover it and keep it in the refrigerator. Bake it in the morning for a warm breakfast.
Can I freeze Biscuit and Gravy Casserole?
Yes! You can freeze it before baking. Just cover it tightly and store it in the freezer. Bake from frozen, adding extra time as needed.
What can I use instead of heavy cream?
You can substitute heavy cream with just milk, or use half and half for a lighter option.