Blooming Tulip Veggie Cups are a delightful and colorful addition to any gathering. These charming vegetable cups mimic the beauty of blooming tulips, making them a visually appealing appetizer. Filled with a creamy cheese mixture and fresh veggies, they promise to tantalize your taste buds while offering a healthy option.
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Blooming Tulip Veggie Cups
Ingredients
Method
- Wash all vegetables thoroughly.
- Cut each bell pepper in half lengthwise, keeping the stem intact.
- Remove seeds and membranes carefully.
- Cut green onions to about 5 inches long and slice the white ends lengthwise halfway up.
- Slice the cucumber into thin sticks approximately 3 inches long.
- In a bowl, blend cream cheese, sour cream, chives, dill, parsley, garlic powder, salt, and pepper until smooth.
- Spoon or pipe the cheese mixture into the hollowed bell pepper halves.
- Insert a green onion stem into each filled pepper cup. Add a cucumber stick and a cherry tomato.
- Arrange on a platter and garnish with extra chives or microgreens.
- Serve immediately.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Blooming Tulip Veggie Cups
These veggie cups combine freshness, flavor, and fun. They are easy to prepare and perfect for parties, picnics, or family gatherings. The combination of bell peppers, creamy filling, and crunchy veggies creates a unique taste experience. Not only do they look exquisite, but they also cater to a range of dietary preferences, making them a hit with everyone.
How to Make Blooming Tulip Veggie Cups
Ingredients
- 8 large red or yellow bell peppers
- 8 long green onions (with stalks)
- 1 small cucumber
- 8 cherry tomatoes
- 7 oz cream cheese, softened
- 2 tbsp sour cream
- 2 tbsp finely chopped fresh chives
- 1 tbsp finely chopped fresh dill
- 1 tbsp finely chopped parsley
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Extra chives or microgreens for garnish
Step-by-Step Instructions
- Wash all vegetables thoroughly.
- Cut each bell pepper in half lengthwise, keeping the stem intact to resemble tulip petals. Remove seeds and membranes carefully.
- Cut green onions to about 5 inches long and slice the white ends lengthwise halfway up to create a stem effect.
- Slice the cucumber into thin sticks approximately 3 inches long.
- In a bowl, blend cream cheese, sour cream, chives, dill, parsley, garlic powder, salt, and pepper until smooth.
- Spoon or pipe the cheese mixture into the hollowed bell pepper halves.
- Insert a green onion stem into each filled pepper cup. Add a cucumber stick and a cherry tomato into the cheese filling for color and texture.
- Arrange on a platter, garnish with extra chives or microgreens, and serve immediately.
How to Serve Blooming Tulip Veggie Cups
Blooming Tulip Veggie Cups are best served fresh as an appetizer or snack. Arrange them beautifully on a platter for guests to admire. They pair wonderfully with homemade dips or beverages, making them a versatile addition to any menu. Enjoy these veggie cups at room temperature for the best flavor.
How to Store Blooming Tulip Veggie Cups
If you have leftovers, store the Blooming Tulip Veggie Cups in an airtight container in the refrigerator. They can last up to 2 days. However, the peppers may soften over time. For optimal enjoyment, it’s best to consume them within the first day.
Tips to Make Blooming Tulip Veggie Cups Perfect
- Choose bell peppers that are firm and bright in color for the best presentation.
- Ensure the cream cheese mixture is well blended to create a smooth consistency.
- Experiment with additional herbs or spices to customize the flavor to your liking.
- Use a piping bag for a neat and elegant presentation when filling the bell pepper halves.
Flavor Variations
Feel free to get creative! Here are some flavor variations for Blooming Tulip Veggie Cups:
- Spicy Version: Add some finely chopped jalapeños or chili powder to the cream cheese mixture for a kick.
- Cheese Variation: Mix in shredded cheddar or feta cheese for a different flavor profile.
- Herb Swap: Experiment with different herbs like basil or cilantro to give the cups a fresh twist.
Pro Tips for Success
- Select bell peppers that are uniformly shaped to ensure even filling.
- For a vibrant touch, use a mix of red, yellow, and green bell peppers.
- To save prep time, you can prepare the cream cheese mixture a day in advance and store it in the fridge.
FAQs About Blooming Tulip Veggie Cups
Can I use different types of cheese?
Yes! You can use a variety of cheeses like goat cheese or ricotta instead of cream cheese. Just ensure they are soft enough to mix smoothly.
Can I make Blooming Tulip Veggie Cups ahead of time?
You can prepare the filling a day in advance and store it separately. Just fill the bell peppers right before serving to keep them fresh and crisp.
What if I have leftovers?
Store any uneaten Blooming Tulip Veggie Cups in an airtight container in the fridge. They are best enjoyed within 48 hours for the best texture and taste.
Final Thoughts
Blooming Tulip Veggie Cups offer a fresh and delightful option for any occasion. With their stunning presentation and delicious filling, they are sure to impress your guests. Try making them for your next gathering, and enjoy the blend of flavors and health benefits that these vibrant veggies bring to the table.