Blueberry and Lemon Zest Cottage Cheese Bites: Light, Protein-Packed Mini Treats
Looking for a snack that’s both nourishing and delicious? These Blueberry and Lemon Zest Cottage Cheese Bites are the perfect little bites of sunshine.
Thank you for reading this post, don't forget to subscribe!Combining fresh blueberries, zingy lemon zest, and wholesome oats with creamy cottage cheese, these mini muffins are a delightful way to fuel any time of day.
Whether enjoyed as a quick breakfast, an energizing afternoon snack, or a wholesome treat at potlucks, these bites stand out for their balance of natural sweetness and tang.
Plus, they’re packed with protein and fiber, making them satisfyingly filling without being heavy.
Blueberry and Lemon Zest Cottage Cheese Bites
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan.
- In a blender or food processor, combine cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until smooth and oats are broken down.
- Transfer the mixture to a bowl and gently fold in the blueberries.
- Let the batter rest for 5 minutes to thicken slightly.
- Spoon the batter into muffin cups, filling each about three-quarters full.
- Bake for 18-22 minutes until firm and lightly golden.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Recipe
- Quick and easy to make in just 30 minutes total
- Light and naturally sweet with fresh fruit and lemon zest
- Protein-packed thanks to cottage cheese and oats
- Perfectly sized mini bites great for portion control
- Kid-friendly and great for lunchboxes or on-the-go snacks
- Versatile enjoy warm or chilled, and simple to customize!
Ingredients You’ll Need for Blueberry and Lemon Zest Cottage Cheese Bites
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 large egg
- 1/4 cup honey or maple syrup (choose your favorite natural sweetener)
- 1 teaspoon vanilla extract
- Zest of 1 large lemon (about 1 tablespoon) for bright citrus flavor
- 1/2 teaspoon baking powder
- Pinch of salt
- 3/4 cup fresh or frozen blueberries (do not thaw to keep them bursting inside)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a 24-cup mini muffin pan by greasing it lightly.
- In a blender or food processor, combine cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse a few times until the oats are broken down and the mixture is evenly blended.
- Transfer the mixture to a bowl and gently fold in the blueberries, careful not to crush them.
- Let the batter rest for about 5 minutes to thicken slightly, which helps the bites hold together.
- Spoon the batter into the prepared mini muffin cups, filling each about three-quarters full.
- Bake for 18 to 22 minutes until the bites are firm to the touch and have a light golden hue.
- Allow them to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Tips for Storage and Serving
Store these bites in the refrigerator for up to 5 days or freeze them for up to 2 months. When ready to enjoy, warm them for 10-15 seconds in the microwave for a soft, fresh-from-the-oven feel.
Serving Suggestions and Variations
- Sprinkle some additional lemon zest or a light dusting of powdered sugar on top for extra flair.
- Add a handful of chopped nuts or seeds to the batter for crunch.
- Swap blueberries for raspberries or chopped strawberries for a twist on the flavor.
- Stir in a teaspoon of chia seeds for a nutrition boost.
These bites are inspired by the classic combination of fruit and creamy dairy found in many traditional baked goods, transformed into a convenient mini snack that’s easy to share and enjoy anytime.
This easy and flavorful recipe is perfect for those looking for a nourishing snack that’s bright, fresh, and wholesome enough to fit into any daily routine
