Bread pudding with vanilla custard sauce is a comforting dessert that brings warmth and joy to any occasion. This classic dish combines soft, custardy bread pieces with a rich vanilla sauce, making it a delightful treat loved by many. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, this recipe will surely become a favorite.
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Why You’ll Love This Bread Pudding with Vanilla Custard Sauce
This bread pudding recipe is simple yet satisfying. The combination of cubed bread soaked in a creamy mixture creates a texture that melts in your mouth. The addition of raisins gives it a touch of sweetness, while the vanilla custard sauce adds a luxurious finish. It’s an easy way to turn leftover bread into a delightful dessert that everyone will appreciate. Plus, it’s versatile you can enjoy it warm or cold, making it perfect for any season.
Bread Pudding with Vanilla Custard Sauce
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the cubed bread, milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, raisins, and salt. Mix well until fully incorporated.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- While the pudding bakes, prepare the vanilla custard sauce. In a saucepan over medium heat, whisk together the milk, sugar, egg yolks, and cornstarch. Cook until the mixture thickens, stirring constantly.
- Once thickened, stir in the vanilla extract and cook for another minute before removing it from the heat.
- Serve the bread pudding warm, drizzled with the custard sauce.
Nutrition
Notes
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Let us know how it was!How to Make Bread Pudding with Vanilla Custard Sauce
Ingredients:
- 4 cups of bread (cubed)
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 cup of raisins
- 1/4 teaspoon of salt
For the vanilla custard sauce:
- 2 cups of milk
- 1/2 cup of sugar
- 5 large egg yolks
- 1 teaspoon of vanilla extract
- 2 tablespoons of cornstarch
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the cubed bread, milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, raisins, and salt. Mix well until fully incorporated.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- While the pudding bakes, prepare the vanilla custard sauce. In a saucepan over medium heat, whisk together the milk, sugar, egg yolks, and cornstarch. Cook until the mixture thickens, stirring constantly.
- Once thickened, stir in the vanilla extract and cook for another minute before removing it from the heat.
- Serve the bread pudding warm, drizzled with the custard sauce.
How to Serve Bread Pudding with Vanilla Custard Sauce
Bread pudding is best served warm, allowing the flavors to shine. You can drizzle the vanilla custard sauce over individual servings or present it on the side for guests to add as they wish. Consider garnishing with a sprinkle of cinnamon or whipped cream for extra appeal. Pair it with a scoop of vanilla ice cream for an added treat, making this dessert a complete indulgence.
How to Store Bread Pudding with Vanilla Custard Sauce
To store leftovers, allow the bread pudding to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the bread pudding tightly and store it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating in the oven or microwave.
Tips to Make Bread Pudding with Vanilla Custard Sauce Perfect
- Use stale bread for the best texture. Day-old or slightly dried bread absorbs the custard better.
- Experiment with different types of bread, such as brioche, challah, or sourdough, for unique flavors.
- Soak the bread for at least 30 minutes before baking to ensure it is fully infused with the custardy mixture.
- Don’t skimp on the spices. Cinnamon and vanilla enhance the dish’s overall flavor.
Flavor Variations
Feel free to get creative with your bread pudding! Here are some delicious variations:
- Add chocolate chips or chunks for a richer dessert.
- Substitute raisins for other dried fruits, like cranberries or apricots.
- Incorporate nuts such as walnuts, pecans, or almonds for added crunch.
- Experiment with spices. Try nutmeg or cardamom for a different flavor profile.
Pro Tips for Success
- Ensure your ingredients are at room temperature for a better emulsion when mixing.
- Check the bread pudding periodically as it bakes to avoid overcooking. The top should be golden and the center should be set.
- If you want a crisper top, broil the pudding for a minute or two after baking. Watch it carefully to prevent burning.
FAQs About Bread Pudding with Vanilla Custard Sauce
Can I make bread pudding ahead of time?
Yes, you can prepare the bread pudding up to a day in advance. Assemble it and store it in the refrigerator until you are ready to bake. Increase the baking time by a few minutes if baking straight from the fridge.
Can I use different types of milk?
Absolutely! You can use almond milk, oat milk, or any dairy-free milk substitute in place of regular milk, if needed. The tasting notes will vary, so choose what you love most.
Can I omit the raisins?
Yes, you can leave out the raisins if you prefer. Consider adding chocolate chips or diced fresh fruit instead for additional flavor and texture.
Final Thoughts
Bread pudding with vanilla custard sauce is a timeless dessert that is perfect for any occasion. Its comforting qualities and simple preparation make it a go-to for home cooks of all skill levels. With just a few ingredients and a bit of patience, you’ll create a dish that warms hearts and satisfies sweet cravings. Enjoy making this delightful treat and watch it become a beloved favorite in your household.