This Breakfast Sausage Gravy Biscuit Pizza combines two beloved breakfast favorites into one delicious dish. Imagine fluffy biscuits drenched in creamy sausage gravy, all topped with melted cheese. It’s a comforting and hearty meal perfect for any breakfast table or brunch gathering.
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Why You’ll Love This Breakfast Sausage Gravy Biscuit Pizza
This recipe is a game-changer for breakfast lovers. It offers a quick and delightful way to start your day. With its rich flavors and hearty texture, the Breakfast Sausage Gravy Biscuit Pizza is not just a meal but an experience.
It’s adaptable too, making it easy to customize based on your family’s tastes. Plus, it’s simple to prepare, allowing you to serve up something special without spending hours in the kitchen.
Breakfast Sausage Gravy Biscuit Pizza
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Transfer the biscuit dough onto a floured surface, roll out to about half-inch thickness, and cut into squares.
- Place the squares on a baking sheet and bake for 15-20 minutes or until golden.
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle flour over the sausage and stir for about a minute.
- Gradually add milk while stirring, and cook until the gravy thickens. Season with black pepper.
- Remove the biscuits from the oven, top with sausage gravy, and sprinkle cheddar cheese on top.
- Return to the oven for an additional 5 minutes, until cheese is melted.
Nutrition
Notes
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Let us know how it was!How to Make Breakfast Sausage Gravy Biscuit Pizza
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Transfer the biscuit dough onto a floured surface, roll out to about half-inch thickness, and cut into squares.
- Place the squares on a baking sheet and bake for 15-20 minutes or until golden.
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle flour over the sausage and stir for about a minute.
- Gradually add milk while stirring, and cook until the gravy thickens. Season with black pepper.
- Remove the biscuits from the oven, top with sausage gravy, and sprinkle cheddar cheese on top.
- Return to the oven for an additional 5 minutes, until cheese is melted.
- Serve warm and enjoy your breakfast pizza!
How to Serve Breakfast Sausage Gravy Biscuit Pizza
Serve this Breakfast Sausage Gravy Biscuit Pizza hot from the oven for maximum flavor. Pair it with fresh fruit or a side of scrambled eggs for a complete breakfast. You can also provide extra toppings, like sliced green onions or diced tomatoes, for those who want to personalize their slice. This dish is perfect for sharing with family and friends, making it ideal for brunch gatherings.
How to Store Breakfast Sausage Gravy Biscuit Pizza
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave or oven until warmed through to keep the biscuits from becoming tough. Make sure to cover with a damp paper towel in the microwave to retain moisture.
Tips to Make Breakfast Sausage Gravy Biscuit Pizza Perfect
- Use Cold Ingredients: Ensure your butter and milk are cold for the best biscuit texture.
- Don’t Overmix: When making the biscuit dough, mix until just combined to keep them tender.
- Adjust Gravy Thickness: If you prefer a thinner gravy, add more milk gradually until you reach your desired consistency.
- Experiment with Spices: Add garlic powder, onion powder, or even cayenne pepper for a kick in the gravy.
Flavor Variations
Feel free to customize this recipe based on your preferences. Consider using turkey bacon in place of breakfast sausage for a lighter version. You can also swap the cheddar cheese for mozzarella or pepper jack for a different flavor profile. Adding sautéed bell peppers or mushrooms can also give a veggie twist to this savory dish.
Pro Tips for Success
- Make Biscuits Ahead: You can prepare the biscuit dough in advance, shape and freeze them. Bake from frozen as needed.
- Use a Cast-Iron Skillet: If available, use a cast-iron skillet for cooking sausage and preparing gravy; it retains heat beautifully and enhances flavors.
- Fresh Ingredients Matter: Always opt for fresh milk and ingredients. It plays a significant role in the overall taste.
FAQs About Breakfast Sausage Gravy Biscuit Pizza
Can I use a different type of sausage?
Yes, feel free to use any sausage you prefer, including turkey sausage or chicken sausage. Make sure to adjust the cooking time accordingly.
Can I make this pizza in advance?
Yes! You can prepare the gravy and biscuit dough ahead of time. Assemble and bake them shortly before serving for the freshest taste.
Is this pizza suitable for freezing?
Yes, you can freeze the assembled pizza before baking. Wrap it tightly and store it in the freezer. When you’re ready to bake, let it thaw in the fridge overnight and then bake as directed.
Final Thoughts
This Breakfast Sausage Gravy Biscuit Pizza is not just a dish; it’s a delightful way to bring everyone to the table. With its warm, creamy flavors and cheesy goodness, it’s bound to please the whole family. Whether it’s for breakfast, brunch, or a hearty snack, this recipe will surely become a favorite. Start your day right with this comforting dish, and watch it become a staple in your meal rotation!