Brownie Batter Overnight Oats

by
Jump to Recipe Print Recipe
Table of Contents

Why Make This Recipe

Brownie Batter Overnight Oats are a perfect breakfast choice for chocolate lovers. They combine the rich, chocolatey flavors of brownie batter with the health benefits of oats. This recipe is simple, quick, and can be prepared the night before, making it a great option for busy mornings. Enjoy a satisfying and nutritious breakfast that feels like dessert!

Thank you for reading this post, don't forget to subscribe!
Brownie Batter Overnight Oats recipe
Emma Franklin

Brownie Batter Overnight Oats

Brownie Batter Overnight Oats are a dream breakfast for chocolate lovers – creamy, rich, and indulgent while still healthy. This no-cook recipe combines oats, cocoa, and maple syrup for a quick, satisfying meal that tastes like dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
chill time (minutes) 8 hours
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or milk of choice)
  • 2 tbsp cocoa powder
  • 2 tbsp protein powder (optional)
  • 2 tbsp maple syrup (or sweetener of choice)
  • 1/2 tsp vanilla extract
  • chocolate chips, for topping
  • chopped nuts, for topping (optional)

Equipment

  • mixing bowl
  • spoon or spatula
  • jar or airtight container
  • refrigerator

Method
 

  1. In a mixing bowl, combine rolled oats, almond milk, cocoa powder, protein powder, maple syrup, and vanilla extract. Stir until well combined.
  2. Transfer the mixture to a jar or container with a lid.
  3. Cover and refrigerate overnight, or at least for a few hours.
  4. In the morning, stir the oats and add a splash of milk if desired.
  5. Top with chocolate chips and chopped nuts before serving.

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 110mgPotassium: 270mgFiber: 5gSugar: 11gVitamin A: 20IUCalcium: 160mgIron: 2.1mg

Notes

Enjoy these oats straight from the fridge or warm them briefly in the microwave for a cozy twist. Store leftovers in the refrigerator for up to 3 days. Adjust sweetness to taste and experiment with toppings like fruit, seeds, or nut butter.

Tried this recipe?

Let us know how it was!

How to Make Brownie Batter Overnight Oats

Ingredients:

  • 1 cup rolled oats
  • 1 cup almond milk (or milk of choice)
  • 2 tablespoons cocoa powder
  • 2 tablespoons protein powder (optional)
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1/2 teaspoon vanilla extract
  • Chocolate chips (for topping)
  • Chopped nuts (for topping, optional)

Step-By-Step Instructions:

  1. In a mixing bowl, combine rolled oats, almond milk, cocoa powder, protein powder, maple syrup, and vanilla extract. Stir until well combined.
  2. Transfer the mixture to a jar or container with a lid.
  3. Cover and refrigerate overnight (or at least for a few hours).
  4. In the morning, stir the oats and add a splash of milk if desired.
  5. Top with chocolate chips and chopped nuts before serving.

How to Serve Brownie Batter Overnight Oats

Enjoy Brownie Batter Overnight Oats cold right out of the fridge. You can add more toppings, such as fresh fruits or additional nuts if you like. This dish can also be warmed in the microwave for a cozy twist.

How to Store Brownie Batter Overnight Oats

Store any leftover overnight oats in an airtight container in the refrigerator. They can be kept for up to three days. Make sure to stir well before serving again.

Tips to Make Brownie Batter Overnight Oats

  • Use a good-quality cocoa powder for the best chocolate flavor.
  • Adjust the sweetness by adding more or less maple syrup based on your taste preference.
  • Feel free to change the milk type according to your liking, such as coconut or oat milk.
  • Experiment with different toppings, like sliced bananas or berries, for added flavor and nutrition.

Variation

For a nut-free version, simply skip the nuts on top. You can also use a chocolate-flavored protein powder for an extra rich taste, if desired.

FAQs

Can I use quick oats instead of rolled oats?
Yes, but the texture might be slightly different. Quick oats will absorb the liquid faster and create a creamier consistency.

Is it necessary to use protein powder?
No, protein powder is optional. You can skip it if you want a lighter version or prefer to keep it simple.

Can I prepare this ahead for the week?
Absolutely! You can make multiple servings at once and store them in separate containers in the fridge for up to three days.