Bruschetta Dip is a delightful appetizer that combines fresh ingredients and flavors. This dish captures the essence of traditional bruschetta but in a convenient dip form. It’s perfect for gatherings, parties, or a cozy night in with family.
Thank you for reading this post, don't forget to subscribe!
Bruschetta Dip
Ingredients
Equipment
Method
- Spread the herbed soft cheese evenly over the center of a large plate or small platter, leaving a 1/4-inch border clean.
- Evenly sprinkle the chopped tomatoes over the cheese layer, then add the chopped basil on top.
- Drizzle balsamic glaze or reduction over the entire plate in a back-and-forth pattern. A little goes a long way!
- Arrange pita chips, crackers, or baguette slices around the platter for dipping and serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!why make this recipe
Making Bruschetta Dip is a fantastic choice for several reasons. First, it’s quick and easy to prepare, taking only a few minutes. Second, the combination of creamy cheese, fresh tomatoes, and fragrant basil creates a flavor explosion that is sure to impress your guests. Lastly, it’s versatile and pairs well with various dippers like pita chips, crackers, or baguette slices.
how to make Bruschetta Dip
Ingredients:
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Directions:
- Spread the soft cheese evenly over the center of a large plate or small platter. Leave about a 1/4 inch around the edge empty and clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese, followed by the fresh basil.
- Drizzle the balsamic glaze back and forth over the entire plate. Remember, a little goes a long way! My favorite balsamic glaze is from Trader Joe’s, but you can find it in any grocery store next to the salad dressings or vinegars.
- Serve with pita chips, crackers, or spread on thin slices of baguette.
how to serve Bruschetta Dip
To serve Bruschetta Dip, simply place the dip on a large platter or plate and arrange your choice of dippers around it. This creates an inviting presentation that encourages guests to dig in. You can also set up a self-serve station with extra dippers for more variety.
how to store Bruschetta Dip
If you have any leftovers, store the Bruschetta Dip in an airtight container in the refrigerator. It can last for 2 to 3 days. Before serving again, you may want to freshen it up with a drizzle of balsamic glaze and a sprinkle of fresh basil.
tips to make Bruschetta Dip
- Choose ripe tomatoes for the best flavor. Cherry tomatoes or vine-ripened varieties work well.
- If you prefer more texture, consider adding garlic or finely diced red onion.
- To elevate the dish, you can add a sprinkle of grated Parmesan cheese on top before serving.
variation
You can easily customize Bruschetta Dip by adding other toppings like olives, roasted red peppers, or even diced avocado for a creamy twist. Mix in some cooked Italian sausage or bacon for a heartier version.
FAQs
Can I make Bruschetta Dip in advance?
Yes, you can prepare it a few hours before serving. Just keep it covered in the refrigerator until you’re ready to serve.
What can I substitute for the Alouette Cheese?
You can use any soft cheese spread like Boursin, cream cheese, or even a whipped feta for a different taste.
How can I make this dip vegetarian?
The original recipe is already vegetarian, but you can add more vegetables to enhance its flavor and texture, like spinach or artichokes.