Buffalo Chicken Smash Tacos
Buffalo chicken smash tacos are a delightful twist on traditional tacos, combining the spicy tang of buffalo chicken with the crunch of fresh slaw. They deliver a satisfying taste experience that is perfect for weeknight dinners, game day snacks, or casual gatherings. In just a few simple steps, you can create a dish that packs a punch while remaining easy to prepare.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Buffalo Chicken Smash Tacos
These buffalo chicken smash tacos are packed with flavor and texture. The spicy ground chicken, combined with the refreshing ranch slaw, creates a perfect balance that’s hard to resist. They are quick to make and an excellent way to bring everyone to the dinner table. Plus, they can be easily customized to match your taste preferences. Whether you prefer extra heat or a creamier slaw, you have the freedom to make these tacos uniquely yours.
How to Make Buffalo Chicken Smash Tacos
Ingredients:
- 1 pound ground chicken
- 3 tablespoons buffalo wing sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Himalayan salt
- 1/4 teaspoon black pepper
- Cooking spray or oil for pan
- 8 small tortillas (corn or flour)
- 3 cups shredded cabbage
- 1/2 cup grated carrots
- 1/4 to 1/3 cup ranch dressing (Greek yogurt preferred)
- 1 tablespoon dill relish
Step-by-Step Instructions:
- In a large bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Toss thoroughly to mix. Cover and refrigerate until you’re ready to serve.
- In a separate bowl, blend the ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper. Mix gently to avoid overworking the meat.
- Preheat a large non-stick skillet or griddle over medium-high heat, lightly coating it with cooking spray or oil.
- Divide the seasoned chicken mixture into 8 loose balls. Place one ball onto each tortilla, positioning it skillet-side down. Use a spatula to smash it flat, ensuring it covers most of the tortilla.
- Cook the smashed patties for 3 to 4 minutes until golden and fully cooked.
- Lightly oil the tortilla side. Flip the tacos so the tortilla side contacts the hot pan, cooking for an additional 1 to 2 minutes until it reaches your desired level of crispness.
- Remove the tacos from heat. Top each with a generous portion of the ranch slaw. Optionally, drizzle with additional ranch or buffalo sauce. Serve immediately while warm.
How to Serve Buffalo Chicken Smash Tacos
Serve these buffalo chicken smash tacos with extra toppings and sides. Consider adding sliced jalapeños, fresh cilantro, or diced avocados for additional flavor. Accompany your tacos with tortilla chips and a side of salsa or guacamole for a complete meal. These tacos also pair well with a light salad or fresh fruit for a refreshing contrast.
How to Store Buffalo Chicken Smash Tacos
If you have leftovers, it’s best to store the components separately. Keep the smashed tacos in an airtight container in the refrigerator for up to three days. The ranch slaw can also be stored in a separate container. Reheat the tacos in a skillet over medium heat until warmed through before serving. The coleslaw is best enjoyed fresh but can be kept in the fridge for 2 to 3 days.
Tips to Make Buffalo Chicken Smash Tacos Perfect
- Use fresh ingredients for the coleslaw to maximize flavor and crunch.
- If you like it spicy, add additional buffalo sauce to the chicken mix.
- Check the heat of your skillet before adding the chicken. Medium-high should provide a good sear without burning.
Flavor Variations
Feel free to mix it up! Try using different proteins such as turkey or beef for a unique twist on the original. For a vegetarian option, swap the ground chicken for textured vegetable protein or mashed chickpeas. You could also switch out the ranch slaw for a creamy blue cheese dressing.
Pro Tips for Success
- Avoid overmixing the chicken to keep the texture light and tender.
- Make sure to preheat the skillet for the best cooking results; a hot skillet will give you a nice crust on the tacos.
- Play with the toppings. Shredded cheese or a sprinkle of crumbled feta can elevate the flavor even more.
FAQs About Buffalo Chicken Smash Tacos
1. Can I use regular chicken instead of ground chicken?
Absolutely! You can use shredded cooked chicken instead of ground chicken. Just toss the shredded chicken with the buffalo sauce and follow the same cooking process. This will also provide a delightful texture for your tacos.
2. How can I make these tacos healthier?
You can substitute the ground chicken with lean turkey or even bean-based protein for a plant-based option. Opting for whole wheat tortillas instead of regular ones can also reduce calories and increase the fiber content.
3. Can I freeze buffalo chicken smash tacos?
Yes, you can freeze the cooked chicken patties. Allow them to cool completely, then place them in a freezer-safe container or bag. When ready to eat, thaw and reheat them in a skillet.
Final Thoughts
Buffalo chicken smash tacos are an exciting and tasty dish that will please everyone at the table. They combine a delectable mix of spicy, creamy, and crunchy flavors all wrapped in a warm tortilla. Whether you are preparing a casual dinner or a fun gathering with friends, these tacos will surely be a hit. Enjoy making this simple yet delicious recipe, and don’t hesitate to customize it to make it your own!
Buffalo Chicken Smash Tacos
Ingredients
Method
- In a large bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Toss thoroughly to mix. Cover and refrigerate until you’re ready to serve.
- In a separate bowl, blend the ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper. Mix gently to avoid overworking the meat.
- Preheat a large non-stick skillet or griddle over medium-high heat, lightly coating it with cooking spray or oil.
- Divide the seasoned chicken mixture into 8 loose balls. Place one ball onto each tortilla, positioning it skillet-side down. Use a spatula to smash it flat, ensuring it covers most of the tortilla.
- Cook the smashed patties for 3 to 4 minutes until golden and fully cooked.
- Lightly oil the tortilla side. Flip the tacos so the tortilla side contacts the hot pan, cooking for an additional 1 to 2 minutes until it reaches your desired level of crispness.
- Remove the tacos from heat. Top each with a generous portion of the ranch slaw. Optionally, drizzle with additional ranch or buffalo sauce. Serve immediately while warm.