Butterfinger Pie With Peanut Butter

Butterfinger Pie with Peanut Butter is a delightful dessert that combines the rich flavors of creamy peanut butter with the crunch of Butterfinger candy bars. This no-bake pie is easy to prepare and a must-try for chocolate and peanut butter lovers. Its creamy texture and irresistible taste make it a favorite for any occasion, ensuring that each bite is a delightful treat.

Why You’ll Love This Butterfinger Pie With Peanut Butter

This Butterfinger Pie with Peanut Butter is an extraordinary dessert for several reasons. First, it has a delightful combination of flavors sweet, salty, and crunchy that satisfy your cravings. The creamy texture of the filling paired with the crumbly graham cracker crust and the crunch of Butterfinger candy creates a perfect balance.

Butterfinger Pie With Peanut Butter

Butterfinger Pie With Peanut Butter is a no-bake dessert combining creamy peanut butter and crunchy Butterfinger candy, perfect for chocolate lovers.

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Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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For the crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the filling

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened Ensure it is at room temperature for smooth mixing.
• 1 cup powdered sugar Sifted
• 1 tsp vanilla extract
• 8 oz whipped topping, thawed (like Cool Whip)
• 4 bars Butterfinger candy bars (2.1 oz each), crushed Plus extra for topping

Method

 

Prepare the Crust

1. Combine graham cracker crumbs and melted butter in a medium bowl until thoroughly moistened.
2. Press the mixture firmly and evenly into the bottom and up the sides of a standard 9-inch pie dish.
3. Chill in the refrigerator for at least 30 minutes.

Whip Cream Cheese and Peanut Butter

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy (2-3 minutes).
2. Scrape down the bowl, then add the creamy peanut butter and vanilla extract.
3. Beat until fully incorporated and smooth (1-2 minutes).

Incorporate Powdered Sugar

1. Gradually add the sifted powdered sugar to the peanut butter and cream cheese mixture, beating on low speed initially and then increasing to medium until fully incorporated and the mixture is light and fluffy again (2-3 minutes).
2. Scrape down the bowl periodically.

Fold in Whipped Topping

1. Gently fold the thawed whipped topping into the peanut butter mixture in two additions using a rubber spatula.
2. Fold until no white streaks remain, being careful not to overmix to maintain airiness.

Prepare and Fold in Butterfinger Crunch

1. Unwrap and crush the Butterfinger candy bars.
2. Set aside about ½ cup for garnish.
3. Gently fold the remaining crushed Butterfinger candy into the prepared peanut butter filling until evenly distributed.

Assemble and Chill the Pie

1. Spoon the entire filling mixture into the chilled crust.
2. Gently spread the top evenly with a spatula.
3. Cover loosely with plastic wrap and chill in the refrigerator for a minimum of 4 hours, or preferably overnight for best results.

Garnish and Serve

1. Just before serving, retrieve the pie from the refrigerator.
2. Sprinkle the reserved crushed Butterfinger candy bars generously over the top.
3. For clean slices, use a sharp knife dipped in hot water and wiped clean between each cut.
4. Serve cold.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 8gSodium: 250mgFiber: 1gSugar: 18g

Notes

Store any leftovers in the refrigerator for up to 3-4 days. You can freeze the pie for up to a month, wrap it well for longer storage.

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Plus, it’s a no-bake recipe, which means less time in the kitchen and more time enjoying delicious treats with family and friends. Whether you’re serving it at a birthday party, holiday gathering, or just for a cozy family night, this pie will impress everyone.

How to Make Butterfinger Pie With Peanut Butter

Ingredients:

• 2 cups graham cracker crumbs
• ½ cup (1 stick) unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping, thawed (like Cool Whip)
• 4 Butterfinger candy bars (2.1 oz each), crushed (plus extra for topping)

Step-by-Step Instructions:

1. Prepare the Crust:
   Combine graham cracker crumbs and melted butter in a medium bowl until thoroughly moistened. Press the mixture firmly and evenly into the bottom and up the sides of a standard 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.

2. Whip Cream Cheese and Peanut Butter:
   In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy (2-3 minutes). Scrape down the bowl, then add the creamy peanut butter and vanilla extract. Beat until fully incorporated and smooth (1-2 minutes).

3. Incorporate Powdered Sugar:
   Gradually add the sifted powdered sugar to the peanut butter and cream cheese mixture, beating on low speed initially and then increasing to medium until fully incorporated and the mixture is light and fluffy again (2-3 minutes). Scrape down the bowl periodically.

4. Fold in Whipped Topping:
   Gently fold the thawed whipped topping into the peanut butter mixture in two additions using a rubber spatula. Fold until no white streaks remain, being careful not to overmix to maintain airiness.

5. Prepare and Fold in Butterfinger Crunch:
   Unwrap and crush the Butterfinger candy bars. Set aside about ½ cup for garnish. Gently fold the remaining crushed Butterfinger candy into the prepared peanut butter filling until evenly distributed.

6. Assemble and Chill the Pie:
   Spoon the entire filling mixture into the chilled crust. Gently spread the top evenly with a spatula. Cover loosely with plastic wrap and chill in the refrigerator for a minimum of 4 hours, or preferably overnight (8+ hours), for best results and firm slices.

7. Garnish and Serve:
   Just before serving, retrieve the pie from the refrigerator. Sprinkle the reserved crushed Butterfinger candy bars generously over the top. For clean slices, use a sharp knife dipped in hot water and wiped clean between each cut. Serve cold. Store any leftovers in the refrigerator for up to 3-4 days.

How to Serve Butterfinger Pie With Peanut Butter

This pie is best served chilled, making it a refreshing dessert after a meal. You can cut it into slices and plate them individually or serve it in the pie dish for a casual presentation. Pair it with a dollop of whipped cream for added indulgence, or enjoy it as is to savor the rich flavors of peanut butter and chocolate. It also makes a fantastic option for potlucks, picnics, or parties, as it’s easy to transport and will surely garner compliments.

How to Store Butterfinger Pie With Peanut Butter

To store your Butterfinger Pie with Peanut Butter, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. The pie will remain fresh for up to 3-4 days. If you anticipate needing to keep it for a longer time, consider freezing the pie. Wrap it well and freeze it for up to a month. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator.

Tips to Make Butterfinger Pie With Peanut Butter Perfect

1. Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for smooth mixing. This helps achieve the light and fluffy texture you want in the filling.

2. Don’t Overmix the Whipped Topping: When folding in the whipped topping, be gentle to keep the mixture airy. Overmixing can deflate the filling.

3. Chill Time: Allow the pie to chill for at least 4 hours, but overnight is best. This helps the flavors meld and results in clean slices when serving.

Flavor Variations

While the classic Butterfinger Pie with Peanut Butter is already a treat, you can experiment with different flavors. Consider adding other crushed candies like Snickers or Reese’s for a different taste experience. You could also mix in chocolate chips or drizzle chocolate syrup over the top for a rich chocolate experience. If you’re a fan of texture, stirring in some chopped nuts or pretzels before chilling can add an exciting crunch.

Pro Tips for Success

• Crust Alternatives: If you prefer, you can substitute the graham cracker crust with an Oreo cookie crust for a chocolatey twist or use gluten-free graham crackers for a gluten-free option.
• Peanut Butter Options: Both creamy and crunchy peanut butter work well in this recipe. If you enjoy a bit more texture, go for crunchy peanut butter.
• Serving Suggestions: Serve with a scoop of vanilla ice cream or alongside fresh fruit for a delightful contrast.

FAQs About Butterfinger Pie With Peanut Butter

Final Thoughts

Butterfinger Pie with Peanut Butter is a simple yet indulgent dessert that everyone will adore. Its creamy filling, rich peanut butter flavor, and delicious crunch make it a standout treat for any occasion. Easy to prepare and always a hit, this pie deserves a spot in your dessert rotation. Treat yourself and your loved ones to this delightful pie you won’t regret it!