Butternut Squash Apple Bake

Butternut Squash Apple Bake is a cozy fall favorite that brings together tender, baked squash and the natural sweetness of apples for a comforting, nourishing dish. Perfect for fans of Healthy Squash Recipes, this recipe highlights why Butternut Squash Recipes Roasted and Baked Squash dishes are so popular during cooler months.

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With warm spices and a soft, caramelized texture, this Butternut Squash Apple combination works beautifully as one of your go-to Veggie Side Dishes.

Ideal for Thanksgiving Cooking, this dish fits right in with classic Thanksgiving Recipes Side Dishes, offering a lighter yet satisfying option alongside traditional mains.

If you love experimenting with Butternut Squash Recipes or even branching out into Acorn Squash Recipes, this simple bake is an easy, crowd-pleasing addition to family dinners and festive holiday tables alike.

Why You’ll Love This Butternut Squash Apple Bake

This Butternut Squash Apple Bake is a beautiful medley of flavors and textures. You’ll love how the sweet apples complement the earthy butternut squash. The crispy oat topping brings a satisfying crunch, creating a dish that’s not only delicious but also visually appealing. It’s an excellent way to incorporate seasonal produce into your meals while offering a nutritious option for family gatherings. Plus, it’s versatile; you can enjoy it as a side dish, dessert, or a snack any time of year.

How to Make Butternut Squash Apple Bake

Ingredients:

• 2 cups butternut squash, peeled and diced
• 2 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup rolled oats
• 1/4 cup chopped pecans or walnuts (optional)
• 2 tablespoons maple syrup (optional for added sweetness)
• 1 tablespoon lemon juice

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the diced butternut squash and sliced apples. Drizzle with lemon juice to prevent browning and mix well.
3. Add the brown sugar, cinnamon, nutmeg, ginger, and salt to the squash and apple mixture. Toss until all the pieces are evenly coated with the spices and sugar.
4. Transfer the mixture into a greased 9×13 inch baking dish, spreading it out into an even layer.
5. In a separate bowl, combine the melted butter, rolled oats, chopped nuts (if using), and maple syrup. Stir until the oats are well coated with the butter and maple syrup.
6. Sprinkle the oat mixture evenly over the butternut squash and apple layer in the baking dish.
7. Bake in the preheated oven for about 30-35 minutes, or until the squash is tender and the topping is golden brown and crisp.
8. Remove from the oven and let it cool slightly before serving. This dish can be served warm or at room temperature.

How to Serve Butternut Squash Apple Bake

Serve your Butternut Squash Apple Bake warm from the oven for the best flavor. This dish pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. As a side dish, it complements roasted meats like chicken or turkey beautifully. You can also serve it alongside a green salad for a well-rounded meal.

How to Store Butternut Squash Apple Bake

To store any leftovers, let your Butternut Squash Apple Bake cool completely. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through or microwave individual portions for a quicker option.

Tips to Make Butternut Squash Apple Bake Perfect

• To ensure even cooking, cut the butternut squash and apples into similar-sized pieces.
• For added texture, consider tossing in other nuts or seeds in place of pecans or walnuts.
• Adjust the sweetness by using more or less brown sugar, depending on your preference for sweetness.
• You can use different apple varieties to vary the flavor profile; sweeter apples will lead to a sweeter bake.

Flavor Variations

Feel free to customize this recipe by adding dried fruits such as cranberries or raisins for a chewy texture. You might also try adding a splash of vanilla extract or using different spices like allspice or cloves for an extra layer of flavor. For a tropical twist, consider adding shredded coconut or using tropical fruits like pineapple.

Pro Tips for Success

• Make sure to choose firm apples that hold their shape when cooked.
• If you find the topping getting too brown, cover it loosely with aluminum foil and continue baking until the squash is tender.
• For a truly rich flavor, consider browning the butter before mixing it with the oats.

FAQs About Butternut Squash Apple Bake

1. Can I make Butternut Squash Apple Bake ahead of time?

Yes! You can prepare the squash and apple mixture a day in advance. Just store it in the refrigerator before adding the oat topping. To bake, simply add the topping and follow the baking instructions.

2. What are some good apple varieties for this recipe?

Granny Smith and Honeycrisp apples are excellent choices due to their balance of sweetness and tartness. Other great options include Fuji or Braeburn apples for their firmness and flavor.

3. Is it possible to make this recipe vegan?

Absolutely! You can substitute the unsalted butter with a plant-based alternative, like coconut oil or vegan butter. Use maple syrup for sweetening, and ensure that your oats are certified vegan.

Final Thoughts

Butternut Squash Apple Bake is an exceptional dish that brings together the warmth of fall flavors in a simple yet delicious way. It’s a versatile recipe that can easily be adapted to your taste and preference. Whether you serve it as a cozy dessert or a healthy side dish, it’s sure to become a favorite at your family table. Enjoy this delightful baked dish that celebrates the best of seasonal ingredients!