This Caprese dip recipe captures the vibrant flavors of Italy in a creamy and cheesy dish. With fresh tomatoes, aromatic basil, and luscious cheese, it’s a beautiful appetizer for any gathering. The blend of ingredients makes it delightful and inviting, turning simple gatherings into memorable moments.
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Why You’ll Love This Caprese Dip Recipe
This Caprese dip stands out for its fresh ingredients and bold flavors. The combination of juicy cherry tomatoes, rich mozzarella, and fragrant basil pesto captures the essence of a classic Caprese salad but in a warm, creamy form.
Perfect for parties or family dinners, this dish is easy to prepare and delivers a wow factor that will leave your guests wanting more. Serve it with crusty bread or chips, and you have a crowd-pleaser that is sure to impress.
Caprese Dip
Ingredients
Method
- Preheat the oven to 400°F and adjust the oven rack to the middle position.
- Add 1 cup of whole cherry tomatoes to the bottom of a 2-quart baking dish or cast iron skillet. Drizzle with olive oil and top with pesto, minced garlic, salt, and pepper to taste. Toss to coat the tomatoes.
- Bake for 15 minutes.
- While the tomatoes are roasting, stir together the sour cream and chopped basil. Add the fresh mozzarella, provolone, and parmesan cheeses.
- When the tomatoes are done, add the cheese mixture to the roasted tomatoes and toss to combine.
- Cut the remaining cup of cherry tomatoes in half and arrange them on top of the cheese.
- Bake for another 20 minutes, until the cheese is melted, the top is slightly golden, and the edges are bubbling.
- Top with fresh basil just before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make Caprese Dip
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto (homemade or store-bought)
- 5 cloves garlic (minced)
- Kosher salt and black pepper to taste
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving
Step-by-Step Instructions
- Preheat the oven to 400°F and adjust the oven rack to the middle position.
- Add 1 cup of whole cherry tomatoes to the bottom of a 2-quart baking dish or cast iron skillet. Drizzle with olive oil and top with pesto, minced garlic, red pepper flakes, and salt and pepper to taste. Toss to coat the tomatoes.
- Bake for 15 minutes.
- While the tomatoes are roasting, stir together the sour cream and chopped basil. Add the fresh mozzarella, provolone, and parmesan cheeses.
- When the tomatoes are done, add the cheese mixture to the roasted tomatoes and toss to combine. Cut the remaining cup of cherry tomatoes in half and arrange them on top of the cheese.
- Bake for another 20 minutes, until the cheese is melted, the top is slightly golden, and the edges are bubbling.
- Top with fresh basil just before serving. Serve with your favorite bread, chips, or crackers.
How to Serve Caprese Dip
Serve Caprese dip warm, straight from the oven, with an assortment of crusty bread, crackers, or tortilla chips. Its creamy texture and rich flavors make it a perfect appetizer for any occasion, whether it’s a cozy family dinner or a lively get-together with friends. For an added touch, consider drizzling some extra basil pesto on top or adding a sprinkle of red pepper flakes for a bit of heat.
How to Store Caprese Dip
Leftover Caprese dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it back in the oven at 350°F until warmed through. Keep in mind that the texture may change slightly after refrigerating, but it will still taste delicious.
Tips to Make Caprese Dip Perfect
- Fresh Ingredients: Using fresh cherry tomatoes, homemade pesto, and real cheese will enhance the flavors of your dip.
- Roasting Time: Adjust the roasting time based on the size of your tomatoes. Smaller tomatoes may need less time, while larger ones will need more.
- Customize Cheese: Feel free to experiment with different varieties of cheese. Cotija or burrata can add a unique twist.
- Vegetarian Option: This recipe is vegetarian-friendly, but if you’d like a protein boost, consider adding cooked chicken or turkey bacon for extra flavor.
Flavor Variations
- Spicy Caprese Dip: Add finely chopped jalapeños or crushed red pepper flakes for a spicy kick.
- Herbed Caprese Dip: Mix in additional herbs such as thyme or oregano for more flavor complexity.
- Mediterranean Twist: Incorporate olives or sundried tomatoes to give it a Mediterranean flair.
- Creamy Spinach: Add a handful of fresh spinach to the cheese mixture for added nutrients and a pop of color.
Pro Tips for Success
- Cheese Consistency: Use low-moisture cheese to avoid a watery dip. If you’re unsure, you can also drain excess moisture from fresh mozzarella before using it.
- Preparation Ahead: You can prepare the ingredients in advance and assemble just before baking to save time.
- Garnishing: Always add the fresh basil just before serving to maintain its vibrant color and flavor.
FAQs
Can I make Caprese dip ahead of time?
Yes, you can prepare the ingredients in advance and store them separately in the refrigerator. Just mix and bake right before serving.
Can I freeze Caprese dip?
While it’s possible to freeze the dip, the texture may change when thawed and reheated. It’s best enjoyed fresh, but if you must freeze it, let it cool completely before placing it in an airtight container.
What can I substitute for sour cream?
You can use Greek yogurt or a vegan alternative like cashew cream. Both options will still give you a creamy texture without compromising flavor.
Final Thoughts
This Caprese dip recipe is not just a dish, but an experience that captures the hearts of all who try it. Its fresh ingredients and rich flavors make it a winner for any occasion. Whether you’re serving it at a party or enjoying it as a cozy night in snack, this dip will quickly become a favorite. So gather your friends and family, and dive into the amazing world of Caprese dip!