Caramel Apple Cheesecake Bars

Why Make This Recipe

Caramel Apple Cheesecake Bars are a crowd-pleasing dessert that blends rich, creamy cheesecake with tender apples and sweet caramel, making them perfect for anyone searching for an easy makeahead dessert that feels special yet approachable. Simple to slice and serve, this is a dessert for a group easy enough for parties, potlucks, and casual gatherings.

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These bars fit beautifully into potluck apple recipes, celebrating sweets, and even Thanksgiving desserts for work, where handheld treats are always appreciated. They’re also a cozy choice when you need a dessert that goes with chili, game nights, or casual fall dinners.

With a buttery graham cracker crust, smooth cheesecake filling, and a luscious caramel topping, this recipe draws inspiration from comforting favorites like baking with oats desserts and fun formats such as mini apple dessert cups. Its easy-to-serve style makes it a surprising hit among best football finger foods, while still feeling polished enough for holiday spreads.

Whether you’re planning a festive event or simply craving a comforting homemade treat, these Caramel Apple Cheesecake Bars are a versatile and delicious addition to any dessert lineup.

Table of Contents

How to Make Caramel Apple Cheesecake Bars

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 4 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups diced apples
• 1 cup caramel sauce
• 1 teaspoon cinnamon

Step-By-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar to form the crust. Press the mixture into the bottom of the prepared baking dish.
3. In a large mixing bowl, beat softened cream cheese, 1 cup sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Fold in diced apples and cinnamon.
6. Pour cream cheese mixture over the crust in the baking dish.
7. Drizzle caramel sauce on top and use a knife to swirl it in.
8. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
9. Allow to cool, then refrigerate for at least 4 hours before cutting into bars. Serve with additional caramel sauce if desired.

How to Serve Caramel Apple Cheesecake Bars

You can serve these cheesecake bars chilled or at room temperature. For an extra touch, drizzle some caramel sauce on each bar before serving. They pair well with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.

How to Store Caramel Apple Cheesecake Bars

Store the caramel apple cheesecake bars in an airtight container in the refrigerator. They will last for about 5 to 7 days. Make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Caramel Apple Cheesecake Bars

• For a stronger apple flavor, use a mix of sweet and tart apples.
• If you want a thicker crust, you can add an additional 1/2 cup of graham cracker crumbs.
• Be careful not to overmix the cream cheese filling, as this can lead to cracks in the bars after baking.

Variation

You can switch up the fruit by using pears or peaches instead of apples. Additionally, you can add nuts, like chopped pecans or walnuts, into the filling for added texture and flavor.

FAQs