Why Make This Recipe
Caramel Apple Cheesecake Bars are a delightful dessert that combines the rich creaminess of cheesecake with the sweet and tart flavors of apples and caramel. These bars are perfect for gatherings, special occasions, or just a sweet treat at home.
Thank you for reading this post, don't forget to subscribe!They are easy to cut into squares, making them great for serving to guests. The combination of a buttery graham cracker crust, a creamy filling, and a topping of caramel sauce creates a delicious dessert that everyone will enjoy.
Caramel Apple Cheesecake Bars
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar to make the crust. Press the mixture firmly into the bottom of the prepared dish.
- In a large mixing bowl, beat softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Avoid overmixing to prevent cracks.
- Fold in diced apples and cinnamon until evenly distributed.
- Pour the cream cheese mixture over the crust and smooth the top with a spatula.
- Drizzle caramel sauce over the top and use a knife to swirl it into the cheesecake batter.
- Bake for 40–45 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool completely, then refrigerate for at least 4 hours before slicing into bars.
Nutrition
Notes
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Let us know how it was!How to Make Caramel Apple Cheesecake Bars
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Step-By-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar to form the crust. Press the mixture into the bottom of the prepared baking dish.
- In a large mixing bowl, beat softened cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and cinnamon.
- Pour cream cheese mixture over the crust in the baking dish.
- Drizzle caramel sauce on top and use a knife to swirl it in.
- Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before cutting into bars. Serve with additional caramel sauce if desired.
How to Serve Caramel Apple Cheesecake Bars
You can serve these cheesecake bars chilled or at room temperature. For an extra touch, drizzle some caramel sauce on each bar before serving. They pair well with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
How to Store Caramel Apple Cheesecake Bars
Store the caramel apple cheesecake bars in an airtight container in the refrigerator. They will last for about 5 to 7 days. Make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Caramel Apple Cheesecake Bars
- For a stronger apple flavor, use a mix of sweet and tart apples.
- If you want a thicker crust, you can add an additional 1/2 cup of graham cracker crumbs.
- Be careful not to overmix the cream cheese filling, as this can lead to cracks in the bars after baking.
Variation
You can switch up the fruit by using pears or peaches instead of apples. Additionally, you can add nuts, like chopped pecans or walnuts, into the filling for added texture and flavor.
FAQs
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works great in this recipe.
How do I know when the cheesecake bars are done baking?
The edges should be set, and the center should still have a slight jiggle when you take it out of the oven.
Can I freeze these bars?
Yes, but it’s best to wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.