Why Make This Recipe
Caramel apple cheesecake dip is a delicious and fun treat that everyone loves. It’s perfect for gatherings, parties, or just a cozy night in. The combination of creamy cheesecake, sweet caramel, and crunchy pecans makes it irresistible, and it’s easy to prepare. Plus, you can enjoy it with fresh apples or any fruit you like.
Thank you for reading this post, don't forget to subscribe!
Caramel Apple Cheesecake Dip
Ingredients
Equipment
Method
- In a mixing bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and well combined.
- Spread the cream cheese mixture evenly on a serving plate or shallow bowl.
- Pour the caramel sauce evenly over the cream cheese layer.
- Sprinkle toasted pecans on top for added crunch and flavor.
- Serve immediately or refrigerate until ready. Let sit at room temperature 20–30 minutes before serving with apples.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make Caramel Apple Cheesecake Dip
Ingredients
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (add more to taste)
- 5.5 oz caramel sauce or caramel dip (Use store bought or homemade following my recipe right here.)
- 1/4 cup pecans (toasted)
- Apples (or other fruits to dip)
Step-By-Step Instructions
- In a mixing bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until everything is well combined.
- Spread the cream cheese mixture over a serving plate or shallow bowl. Make sure it has some depth so you can dip easily.
- Pour the caramel sauce over the cream cheese layer, ensuring an even spread.
- Sprinkle toasted pecans on top for added crunch and flavor.
- Enjoy immediately, or cover and store in the fridge until you’re ready to serve. If stored, let it sit at room temperature for 20-30 minutes to soften before enjoying with your apples.
How to Serve Caramel Apple Cheesecake Dip
This dip is best served fresh with sliced apples or any other fruit you prefer, such as pears or strawberries. It can also be paired with graham crackers or pretzels for a sweet and salty touch.
How to Store Caramel Apple Cheesecake Dip
You can store any leftover dip covered in the refrigerator for up to 3 days. When ready to enjoy, allow it to come to room temperature for better texture, as it will be firmer when chilled.
Tips to Make Caramel Apple Cheesecake Dip
- Make sure the cream cheese is softened to blend easily with the other ingredients.
- You can adjust the amount of brown sugar based on your sweetness preference.
- Toast the pecans in a dry skillet over medium heat for extra flavor.
Variation
Instead of pecans, you can try using walnuts or almonds for a different taste. If you want a twist, mix in some mini chocolate chips or a sprinkle of cinnamon for added flavor.
FAQs
Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese, but it may affect the creaminess of the dip.
Can I make this dip ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Just add the caramel and pecans just before serving.
What other fruits can I use for dipping?
In addition to apples, you can use pears, bananas, or even grapes for dipping.