Apple Crumble Bars
All the cozy flavors of fall wrapped into buttery crumble bars! 🍂 Sweet apples, warm spices, and gooey salted caramel make this an irresistible dessert that’s perfect for gatherings or an afternoon treat.
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- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Step-by-Step Instructions
- Preheat the Oven 🔥
Heat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper. - Make the Crust & Crumble
In a large bowl, stir together melted butter, sugar, vanilla, and salt. Add flour and mix until crumbly. Press about two-thirds of the mixture evenly into the bottom of the prepared pan. - Prepare the Apple Layer 🍏
In a separate bowl, toss the sliced apples with cinnamon and nutmeg. Spread evenly over the crust. - Add Caramel & Topping 🍮
Drizzle salted caramel sauce over the apples. Crumble the remaining flour mixture evenly over the top. - Bake & Cool
Bake 40–45 minutes, until golden brown and apples are tender. Let cool completely before slicing into bars (this helps them hold together).
⭐ Pro Tips
- Best Apples: Granny Smith for tartness, Honeycrisp for sweetness, or Fuji for balance.
- Caramel Choice: Both homemade and store-bought caramel sauce work great.
- Serving Idea: Warm up a bar and serve with a scoop of vanilla ice cream. 🍨
📊 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 bar | 250 | 2g | 35g | 12g | 2g | 25g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.