Bacon Cheesy Chicken Cheddar Gnocchi Soup Cozy Comfort Food for Cold Nights

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If you’re craving a warm, satisfying meal that feels like a cozy hug, this Creamy Cheesy Chicken Cheddar Gnocchi Soup is your answer. Perfect for cool evenings, it combines tender chicken strips, pillowy gnocchi, and sharp cheddar cheese in a luscious, creamy broth.

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Ready in just 30 minutes, this easy soup will quickly become a family favorite, and a must-pin recipe to keep on hand for those chilly days!

Why Make Chicken Cheddar Gnocchi Soup?

This soup is simple yet packed with comforting flavors. The chicken adds hearty protein, while the gnocchi delivers a fun texture that everyone will love.

The rich cheddar melts beautifully into the creamy base, making every spoonful unbelievably delicious. Plus, the quick cook time means you can enjoy it any night without fuss.

Ingredients for Cheesy Chicken Cheddar Gnocchi Soup:

  • 8-10 slices chicken strips (smoked if you want a deeper flavor), cooked and chopped
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 2 large carrots, peeled and sliced
  • 4 cups chicken broth
  • 1-2 tsp salt (to taste)
  • 1 tsp black pepper
  • 1 tsp garlic powder (or 4 cloves fresh minced garlic)
  • ¼ tsp dried thyme
  • ½-1 tsp red chili flakes (optional, for a little kick)
  • 16 oz gnocchi
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese (medium or sharp)

How to Make Chicken Cheddar Gnocchi Soup

  • Cook chicken strips until they are browned and crispy, then chop and set aside.
  • In a large soup pot, heat butter or olive oil over medium heat. Sauté onions and carrots until tender and fragrant.
  • Pour in chicken broth and bring to a gentle simmer.
  • Stir in heavy cream, garlic, thyme, black pepper, salt, and chili flakes if using. Maintain a low simmer while stirring.
  • Slowly add shredded cheddar cheese, stirring constantly to melt and blend it smoothly into the soup base.
  • Add gnocchi and cook according to package instructions, about 2 minutes or until soft and tender.
  • Gently fold in the cooked chicken strips. Taste and adjust seasoning as needed. Serve hot for ultimate comfort.

Practical Tips for the Best Cheddar Gnocchi Soup

  • Use smoked chicken strips to add a beautiful smoky flavor that mimics bacon.
  • Stir cheese in gradually and off the heat if needed to prevent clumping or separation.
  • Gnocchi cooks fast, so watch closely to avoid overcooking and becoming mushy.
  • For a lighter version, swap heavy cream with half-and-half or milk, but keep the cheese for flavor!

Bonus Ideas to Elevate Your Soup

  • Top with fresh chopped parsley or chives for a pop of color and freshness.
  • Add sautéed mushrooms or spinach for extra veggies and texture.
  • Sprinkle crispy beef bacon bits or turkey bacon on top for an optional crunchy garnish.
  • Serve with a slice of crusty bread or garlic breadsticks to soak up every creamy drop.
Emma Franklin

Bacon Cheesy Chicken Cheddar Gnocchi Soup

This cozy Cheesy Chicken Cheddar Gnocchi Soup is the ultimate comfort food for cold nights. Tender chicken strips, fluffy gnocchi, and sharp cheddar cheese come together in a creamy, savory broth that’s ready in just 30 minutes. Perfect for quick family dinners or warming up on chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 465
Ingredients Equipment Method Notes

Ingredients
  

  • 8-10 slices chicken strips, cooked and chopped (smoked optional)
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 2 large carrots, peeled and sliced
  • 4 cups chicken broth
  • 1-2 tsp salt (to taste)
  • 1 tsp black pepper
  • 1 tsp garlic powder or 4 cloves fresh minced garlic
  • 1/4 tsp dried thyme
  • 1/2-1 tsp red chili flakes (optional)
  • 16 oz gnocchi
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese (medium or sharp)

Equipment

  • large soup pot
  • wooden spoon
  • Cutting board
  • Sharp knife
  • measuring cups and spoons

Method
 

  1. Cook chicken strips until browned and crispy, then chop and set aside.
  2. In a large soup pot, heat butter or olive oil over medium heat. Sauté onions and carrots until tender and fragrant.
  3. Pour in chicken broth and bring to a gentle simmer.
  4. Stir in heavy cream, garlic, thyme, black pepper, salt, and chili flakes if using. Maintain a low simmer while stirring.
  5. Slowly add shredded cheddar cheese, stirring constantly until melted and smooth.
  6. Add gnocchi and cook according to package instructions, about 2 minutes or until soft and tender.
  7. Gently fold in the cooked chicken strips. Taste and adjust seasoning as needed. Serve hot.

Notes

Use smoked chicken strips for a deeper flavor. Add spinach, mushrooms, or crispy turkey bacon bits for variety. Serve with crusty bread or garlic breadsticks for the best cozy meal experience.

This Creamy Cheesy Chicken Cheddar Gnocchi Soup is a must-try for anyone who loves comforting, quick meals bursting with flavor. Whether it’s a chilly weeknight or gathering with friends, this dish delivers both ease and indulgence.

Love cheesy chicken recipes?
If this cozy soup hit the spot, you’ll definitely want to try my Deliciously Easy Cheesy Garlic Chicken Wraps – a quick, flavor-packed weeknight meal that’s ready in under 30 minutes. Perfect for busy nights when you still crave something cheesy and satisfying!

Pin this idea for your next cozy night in, share it with fellow soup lovers, and savor every creamy spoonful