Chewy Ginger Molasses Cookies
Chewy Ginger Molasses Cookies
Chewy ginger molasses cookies are a delightful treat that balance rich flavors and warm spices. These cookies boast a soft, chewy texture with a perfect blend of ginger, cinnamon, and molasses, making them a favorite for the holidays and beyond.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Recipe
These chewy ginger molasses cookies are truly special. Their warm, inviting aroma fills your kitchen, making them perfect for sharing with family and friends. The combination of spices creates a depth of flavor that is both comforting and festive. With a quick prep time and simple ingredients, this recipe is straightforward enough for bakers of all skill levels. Plus, they stay fresh for days, making them a great make-ahead option!
How to Make Chewy Ginger Molasses Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup unsulfured molasses
- 1 large egg
- 1/4 cup granulated sugar for rolling
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the molasses and egg.
- Gradually mix in the dry ingredients until just combined.
- Roll the dough into small balls and then roll them in the sugar.
- Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Chewy Ginger Molasses Cookies
Chewy ginger molasses cookies are perfect on their own or served alongside a warm beverage. Pair them with your favorite tea or coffee for a delightful afternoon treat. You can also serve them as part of a holiday dessert platter. Consider sprinkling some extra sugar on top for a sweet touch or adding a dollop of whipped cream for a festive flair.
How to Store Chewy Ginger Molasses Cookies
To keep your chewy ginger molasses cookies fresh, store them in an airtight container at room temperature. They can last up to one week this way. For longer storage, you can freeze the cookies. Place cooled cookies in a freezer-safe bag or container, and they will stay fresh for up to three months. To enjoy them later, simply thaw at room temperature.
Tips to Make Chewy Ginger Molasses Cookies Perfect
- Measurement: Make sure to measure your flour correctly. Too much flour can lead to dry cookies, while too little can make them too sticky. Use the spoon-and-level method for accuracy.
- Chill the Dough: If you live in a warm climate or your dough feels too sticky, consider chilling it for about 30 minutes before rolling. This helps in easier handling and improves the texture.
- Don’t Overbake: Keep an eye on the cookies as they bake. They should look puffy and slightly cracked on top, but still soft on the inside. They will firm up as they cool.
Flavor Variations
While the classic version of chewy ginger molasses cookies is delightful, you can mix things up. Here are a few creative variations:
- Chocolate Chip Addition: Add a cup of chocolate chips for a sweet twist.
- Nutty Flavors: Stir in some chopped nuts, like walnuts or pecans, for added crunch.
- Citrus Zest: Incorporate some orange or lemon zest to brighten the flavors and add a touch of freshness.
Pro Tips for Success
- Use fresh spices to ensure the best flavor. Spices can lose potency over time, so make sure yours are fresh.
- For ultimate chewiness, slightly underbake the cookies and allow them to cool on the baking sheet for a few minutes.
- Experiment with different types of sugars. Brown sugar can add moisture and enhance the flavor profile.
FAQs About Chewy Ginger Molasses Cookies
1. Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will give your cookies a richer flavor and a slightly moist texture. Mixing both sugars can create an excellent balance.
2. What if I don’t have unsulfured molasses?
If you don’t have unsulfured molasses, you can substitute it with honey or maple syrup, although the flavor will differ slightly. Honey will add a floral note, while maple syrup will provide a lighter sweetness.
3. How can I make my cookies more spicy?
If you want a spicier kick, you can increase the amount of ground ginger or cinnamon. Additionally, a pinch of cayenne pepper can give your cookies an unexpected warmth.
Final Thoughts
Chewy ginger molasses cookies are a timeless treat that everyone will love. With their warm spices and soft texture, they are perfect for any occasion. Whether it’s a holiday gathering or a simple afternoon snack, these cookies are sure to impress. Enjoy sharing them with loved ones or savoring them solo. Happy baking!
Chewy Ginger Molasses Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the molasses and egg.
- Gradually mix in the dry ingredients until just combined.
- Roll the dough into small balls and then roll them in the additional sugar.
- Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
