Chewy Red Velvet Brownies with Cream Cheese Frosting
These chewy red velvet brownies with cream cheese frosting are a delicious twist on the classic brownie. They deliver a rich, chocolaty flavor with a hint of tanginess from the cream cheese. The vibrant red color adds a fun, festive touch, making them perfect for any gathering or celebration. If you love a sweet treat that is both indulgent and easy to make, this recipe is for you.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Chewy Red Velvet Brownies with Cream Cheese Frosting
- Irresistible Flavor: The combination of rich cocoa and cream cheese creates a delicious medley that keeps you coming back for more.
- Easy to Make: The simple steps ensure that even novice bakers can whip up this treat with ease.
- Perfect for Any Occasion: These brownies are ideal for birthdays, holidays, or casual get-togethers. Their vibrant color will impress your guests.
How to Make Chewy Red Velvet Brownies with Cream Cheese Frosting
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, food coloring, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick comes out clean.
- While the brownies cool, prepare the cream cheese frosting by beating the cream cheese and butter until smooth.
- Gradually add the powdered sugar and mix until creamy.
- Stir in the vanilla extract.
- Once the brownies are cooled, spread the cream cheese frosting on top.
- Cut into squares and serve.
How to Serve Chewy Red Velvet Brownies with Cream Cheese Frosting
To serve these indulgent brownies, plate them individually or stack them on a beautiful serving dish. They pair well with a glass of milk or a hot cup of coffee or tea, making them a delightful snack at any time of the day.
How to Store Chewy Red Velvet Brownies with Cream Cheese Frosting
Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the refrigerator for up to a week. To freeze, wrap them tightly in plastic wrap and place them in an airtight container. They will stay fresh in the freezer for up to three months.
Tips to Make Chewy Red Velvet Brownies with Cream Cheese Frosting Perfect
- Measure Ingredients Accurately: Use a kitchen scale for precision and ensure your brownies come out perfectly.
- Don’t Overmix: Mix the batter just until combined to keep the brownies chewy and prevent them from becoming tough.
- Check for Doneness: The toothpick test is essential. Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.
Flavor Variations
- Add Nuts: Chopped walnuts or pecans can give an extra crunch.
- Swirl in Peanut Butter: Add dollops of peanut butter on top of the brownie batter before baking for a delicious twist.
- Use White Chocolate Chips: Fold in white chocolate chips for added sweetness.
Pro Tips for Success
- Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for easier mixing and a smoother frosting.
- Gel Food Coloring: Use gel food coloring for a more vibrant red without adding too much liquid to the batter.
- Cooling Time: Allow the brownies to cool completely before frosting to prevent the frosting from melting.
FAQs About Chewy Red Velvet Brownies with Cream Cheese Frosting
1. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures cup for cup. Be cautious of cross-contamination if you have gluten sensitivities.
2. Can I use a different type of frosting?
Certainly! If cream cheese frosting isn’t your favorite, you can top these brownies with chocolate ganache or a simple vanilla buttercream instead.
3. What should I do if the brownies are too fudgy?
If your brownies turn out too fudgy, it may be due to underbaking. To achieve a cakier texture, bake them for a few extra minutes, keeping an eye out to avoid overbaking.
Final Thoughts
Chewy red velvet brownies with cream cheese frosting are an attractive and delicious dessert that anyone can enjoy. They are not only easy to make but also a crowd-pleaser. Whether for a special occasion or just a sweet treat, these brownies are sure to become a favorite in your recipe collection. Don’t hesitate to try this delightful recipe and share it with your family and friends.
Chewy Red Velvet Brownies with Cream Cheese Frosting
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, food coloring, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick comes out clean.
- While the brownies cool, prepare the cream cheese frosting by beating the cream cheese and butter until smooth.
- Gradually add the powdered sugar and mix until creamy.
- Stir in the vanilla extract.
- Once the brownies are cooled, spread the cream cheese frosting on top.
- Cut into squares and serve.