Chicken and Vegetables Skillet
This Chicken and Vegetables Skillet recipe brings delicious flavors and wholesome ingredients together in one pan. It’s a quick and satisfying meal packed with tender chicken and colorful veggies. Perfect for busy weeknights, this dish is both nutritious and easy to make, ensuring you can serve up something healthy without spending hours in the kitchen.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Chicken and Vegetables Skillet
The Chicken and Vegetables Skillet is a meal that checks all the boxes. It’s simple, requiring only a handful of ingredients, yet offers a vibrant range of flavors and textures. The juicy chicken pairs wonderfully with a medley of mixed vegetables, making it a well-rounded dish that the whole family will enjoy. Plus, it’s incredibly versatile. You can easily swap in your favorite vegetables or spices, tailoring it to your taste. With minimal cleanup, you’ll spend less time washing dishes and more time enjoying a delicious meal with your loved ones.
How to Make Chicken and Vegetables Skillet
Ingredients:
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: your favorite herbs (e.g., thyme, oregano)
Step-by-Step Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables to the skillet and stir to combine.
- Cook for an additional 5-8 minutes until the vegetables are tender.
- Optional: add herbs for extra flavor.
- Serve hot and enjoy!
How to Serve Chicken and Vegetables Skillet
You can serve the Chicken and Vegetables Skillet on its own or with a side of rice or quinoa for a more filling meal. Its vibrant colors make it visually appealing, and you can add a sprinkle of fresh herbs or cheese on top for an extra touch. Enjoy it warm, and consider pairing it with a refreshing salad for a complete dinner experience.
How to Store Chicken and Vegetables Skillet
Leftover Chicken and Vegetables Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you wish to freeze it, place the cooled skillet contents in a freezer-safe container. It can last up to 2 months in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat as needed.
Tips to Make Chicken and Vegetables Skillet Perfect
- Cut the chicken into uniform pieces for even cooking.
- Use fresh vegetables for the best flavor and texture.
- Adjust the cooking time based on the size of the chicken pieces and vegetables.
- Don’t overcrowd the pan. If necessary, cook in batches to ensure everything cooks evenly.
- Let the skillet sit for a couple of minutes after cooking to allow the flavors to meld.
Flavor Variations
Feel free to experiment with different flavor profiles. Here are a few ideas:
- Spicy Kick: Add red pepper flakes or cayenne pepper for heat.
- Curry Flavor: Mix in curry powder and coconut milk for a flavorful twist.
- Teriyaki Style: Drizzle some teriyaki sauce over the skillet before serving.
- Herb Blend: Try using various fresh herbs like basil or cilantro for a refreshing change.
Pro Tips for Success
- Choose the Right Pan: A non-stick skillet makes for easy cooking and cleanup.
- Preheat the Skillet: Make sure the skillet is hot before adding the chicken to ensure a good sear.
- Season Generously: Don’t be shy with your seasonings. The more flavor, the better!
- Add Vegetables in Stages: For a mix of crunch and tenderness, add harder vegetables first and softer ones later.
- Keep an Eye on Cooking Times: Overcooking can make chicken dry; use a meat thermometer to check for doneness.
FAQs About Chicken and Vegetables Skillet
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables are a great time-saver. Just toss them in the skillet frozen and add a minute to the cooking time to ensure they heat through.
What other proteins can I use?
While chicken breast is classic, you can substitute with turkey or beef if you prefer. Just ensure you adjust the cooking times as needed.
How can I add more flavor?
Experiment with different spices or sauces. Garlic, ginger, or even a splash of soy sauce can add depth to the dish. Fresh herbs like parsley, cilantro, or basil can also enhance the flavor profile.
Final Thoughts
The Chicken and Vegetables Skillet is not just a meal; it’s a canvas for culinary creativity. With its simple preparation and fast cooking time, it’s ideal for any night of the week. Enjoy the satisfying combination of juicy chicken and vibrant vegetables that deliver nourishment and flavor in every bite. Make it tonight, and see how it quickly becomes a staple in your family’s dinner rotation!
Chicken and Vegetables Skillet
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables to the skillet and stir to combine.
- Cook for an additional 5-8 minutes until the vegetables are tender.
- Optional: add herbs for extra flavor.
- Serve hot and enjoy!