Can I make cheeseburger bombs ahead of time?

Yes, assemble Chicken Cheeseburger Bombs up to a day in advance. Store them covered in the fridge. Brush with garlic butter just before baking to keep the dough fresh. Bake as directed when ready.

What substitutions can I use for meat or cheese?

Swap ground chicken for ground turkey or beef. For cheese, try mozzarella or pepper jack instead of sharp cheddar.

How should I store and reheat leftovers?

Keep any leftovers fresh by storing them in an airtight container in the refrigerator for up to 3 days.. Reheat in a 350°F oven for 10 minutes or microwave for 30-60 seconds until warm.

What ingredients go into cheeseburger bombs?

What ingredients go into cheeseburger bombs? Key ingredients include ground chicken, sharp cheddar cheese, buttermilk biscuits, dill pickles, garlic butter, and seasonings like onion powder and seasoned salt. Add sesame seeds for crunch.

Are cheeseburger bombs low-carb or diet-friendly?

For a keto-friendly twist, swap in low-carb dough or almond flour biscuits. Swap sugar-free ketchup to cut carbs further.

How many calories are in each cheeseburger bomb?

Each bomb has about 150-200 calories, depending on size and ingredients. Use lean chicken and reduced-fat cheese for a lower-calorie option.

Chicken Cheeseburger Bombs: Best Easy Recipe Bliss

Name: Chicken Cheeseburger Bombs: Best Easy Recipe Bliss
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup shredded sharp cheddar cheese; 1/4 cup chopped dill pickles; 1 tsp seasoned salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp flour; 8 buttermilk biscuits (e.g., Pillsbury Grands Southern Style); 2 tbsp melted butter; 1 tsp sesame seeds; 1/4 cup sugar-free ketchup; 2 tbsp yellow mustard; 1/4 cup pickle relish

Chicken Cheeseburger Bombs: Best Easy Recipe Bliss

Print Recipe

Juicy Chicken Cheeseburger Bombs stuffed with cheddar and pickles, wrapped in flaky buttermilk biscuits, perfect for appetizers or dinner.

Author: Laura J. Monarrez
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 bombs
Category: Appetizer, Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup chopped dill pickles

1 tsp seasoned salt

1/2 tsp onion powder

1/2 tsp garlic powder

1 tbsp flour

8 buttermilk biscuits (e.g., Pillsbury Grands Southern Style)

2 tbsp melted butter

1 tsp sesame seeds

1/4 cup sugar-free ketchup

2 tbsp yellow mustard

1/4 cup pickle relish

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment.

2. Brown ground chicken in an oven-safe skillet with seasoned salt, onion powder, and garlic powder; drain excess fat.

3. Mix in flour, cheddar cheese, and chopped pickles until combined.

4. Flatten each biscuit into a 4-inch circle, add 2 tbsp filling, and pinch to seal.

5. Place bombs seam-side down on the baking sheet.

6. Brush with melted butter mixed with garlic powder and sprinkle sesame seeds.

7. Bake for 15-18 minutes until golden brown.

8. Serve with fry sauce (mix ketchup, mustard, and pickle relish).

Notes

Swap chicken for ground turkey or beef for variety.

Use low-carb biscuits for a keto-friendly version.

Store leftovers in the fridge for up to 3 days.

Find it online: https://www.snazzyrecipes.com/chicken-cheeseburger-bombs/