Chicken Jalapeno Popper Soup is a delightful and creamy twist on the classic jalapeno popper appetizer. This soup brings together the rich flavors of chicken, cream cheese, and spicy jalapenos to create a comforting dish that warms you from the inside out. Perfect for chilly nights or a cozy family dinner, this soup is easy to make and sure to please everyone at the table.
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Why You’ll Love This Chicken Jalapeno Popper Soup
This soup combines all the delicious elements of jalapeno poppers in a warm, hearty form. The creaminess of the cheese blends beautifully with the spices, while the diced jalapenos give it a satisfying kick. Plus, it’s packed with protein from the chicken, making it a filling option for lunch or dinner.
Chicken Jalapeno Popper Soup
Ingredients
Method
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent (about 4-5 minutes).
- Add diced chicken and minced garlic; cook until chicken is no longer pink (about 6-7 minutes).
- Pour in chicken broth and sprinkle cumin and smoked paprika; simmer for about 10 minutes.
- Reduce heat to low and gradually stir in cream cheese until melted.
- Mix in shredded cheddar cheese and diced jalapeños; simmer for an additional 5 minutes.
- Combine cornstarch with cold water until smooth; stir into the soup gradually to thicken, cooking for another minute before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Whether you’re a fan of spicy food or just looking for a new way to enjoy soup, this Chicken Jalapeno Popper Soup is a recipe worth trying.
How to Make Chicken Jalapeno Popper Soup
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 2 fresh jalapeños, diced
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp cornstarch
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
Step-by-Step Instructions:
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent (about 4-5 minutes).
- Add diced chicken and minced garlic; cook until chicken is no longer pink (about 6-7 minutes).
- Pour in chicken broth and sprinkle cumin and smoked paprika; simmer for about 10 minutes.
- Reduce heat to low and gradually stir in cream cheese until melted.
- Mix in shredded cheddar cheese and diced jalapeños; simmer for an additional 5 minutes.
- Combine cornstarch with cold water until smooth; stir into the soup gradually to thicken, cooking for another minute before serving.
How to Serve Chicken Jalapeno Popper Soup
Chicken Jalapeno Popper Soup can be served in bowls topped with additional shredded cheese, diced jalapenos, or even crunchy tortilla chips for added texture. This dish pairs well with warm, crusty bread or cornbread, making it a filling meal. For an extra kick, consider offering a splash of hot sauce on the side.
How to Store Chicken Jalapeno Popper Soup
You can store leftover Chicken Jalapeno Popper Soup in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally, until heated through. If the soup thickens after sitting, feel free to add a bit more chicken broth or water to reach your desired consistency.
Tips to Make Chicken Jalapeno Popper Soup Perfect
- Choose fresh jalapeños for the best flavor and heat level. You can remove the seeds and membranes for a milder soup if desired.
- Allow the cream cheese to sit at room temperature for a while before adding it to make it easier to incorporate into the soup.
- Use low-sodium chicken broth to control the saltiness of the soup, especially if you’re using cheese that contains salt.
Flavor Variations
- Spicy Version: For those who crave heat, add extra jalapeños or even some diced serrano peppers.
- Vegetarian Option: Substitute the chicken with black beans or diced veggies for a plant-based version.
- Cheesy Delight: Mix in other cheese varieties, such as pepper jack or Monterey Jack, for different flavors and added creaminess.
Pro Tips for Success
- Cook the chicken thoroughly before adding the broth to ensure it’s tender and flavorful.
- If you enjoy a thicker soup, adjust the cornstarch to achieve your desired consistency.
- Garnish with fresh cilantro or green onions to elevate the presentation and flavor.
FAQs About Chicken Jalapeno Popper Soup
Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. It stores well in the refrigerator and can be reheated for easy meals throughout the week.
Can I freeze Chicken Jalapeno Popper Soup?
While it is possible to freeze the soup, the texture may change once thawed due to the cream cheese. If you decide to freeze it, add fresh cream cheese after thawing and reheating for the best result.
What can I serve with Chicken Jalapeno Popper Soup?
This soup pairs wonderfully with crusty bread, grilled sandwiches, or a fresh side salad for a complete meal.
Final Thoughts
Chicken Jalapeno Popper Soup is a fantastic option for a cozy meal that’s quick and easy to prepare. Its creamy texture, rich flavors, and the perfect hint of spice make it a crowd-pleaser. Whether you’re serving it on a chilly evening or looking for a comforting dish to share with family and friends, this recipe is sure to become a favorite. Give it a try today, and enjoy the delightful flavors of this comforting soup!