Chicken Poblano Soup is a hearty and flavorful dish that combines tender chicken, smoky poblano peppers, and a rich, creamy broth. This comforting soup is perfect for chilly days or whenever you crave something warm and satisfying.
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Chicken Poblano Soup
Ingredients
Method
- In a large pot or Dutch oven, melt butter over medium heat.
- Add chopped onions, poblano pepper, and half of the seasoning blend. Cook for 5–6 minutes, until veggies are soft and slightly browned.
- Stir in shredded chicken, black beans, corn, chicken broth, and the remaining seasoning. Bring to a simmer over medium-high heat.
- Let the soup cook uncovered for 15 minutes, allowing the flavors to meld.
- Stir in the heavy cream and shredded cheese, mixing until the cheese is fully melted. Bring to a simmer again.
- Simmer for another 15 minutes. Squeeze in lime juice, season with salt and pepper to taste, and garnish with fresh cilantro before serving.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Chicken Poblano Soup
This Chicken Poblano Soup is not only simple to prepare but also packed with nutrition and flavor. The combination of poblano peppers and spices adds a delightful smoky taste, while the creamy texture makes every spoonful feel indulgent. Plus, using rotisserie chicken cuts down on prep time, making it a convenient choice for busy weeknights.
How to Make Chicken Poblano Soup
Ingredients:
- 1 tbsp Unsalted Butter
- ½ cup Chopped Yellow Onion
- 1 Poblano Pepper, chopped (seeds & stem removed)
- Seasoning Blend:
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Chili Powder
- ½ tsp Dried Oregano
- ½ tsp Kosher Salt
- ½ tsp Freshly Cracked Black Pepper
- ¼ tsp Cumin
- 2 cups Shredded Chicken (rotisserie or cooked chicken breast/thighs)
- 1 can (15 oz) Black Beans, drained
- ½ cup Frozen Corn
- 3 cups Chicken Broth
- ½ cup Heavy Cream
- ½ cup Shredded Cheese (Cheddar, Mexican Blend, or Colby Jack)
- 1–2 tsp Fresh Lime Juice (from 1 lime wedge)
- Fresh Chopped Cilantro, for garnish
Step-by-Step Instructions:
Sauté veggies: In a large pot or Dutch oven, melt butter over medium heat. Add chopped onions, poblano pepper, and half of the seasoning blend. Cook for 5–6 minutes, until veggies are soft and slightly browned.
Add soup base: Stir in shredded chicken, black beans, corn, chicken broth, and the remaining seasoning. Bring to a simmer over medium-high heat.
Simmer: Let the soup cook uncovered for 15 minutes, allowing the flavors to meld.
Make it creamy: Stir in the heavy cream and shredded cheese. Mix until the cheese is fully melted. Bring to a simmer again.
Finish & serve: Simmer for another 15 minutes. Squeeze in lime juice, season with salt and pepper to taste, and garnish with fresh cilantro before serving.
How to Serve Chicken Poblano Soup
Chicken Poblano Soup is best served hot, offering a comforting meal any time of the year. Pair it with crusty bread or tortilla chips for a delightful crunch. For an extra touch, consider topping it with avocado slices or a dollop of sour cream. This soup is versatile, so feel free to adjust the toppings based on your preferences.
How to Store Chicken Poblano Soup
To keep Chicken Poblano Soup fresh, store it in an airtight container in the refrigerator for up to 3–4 days. Reheat on the stove or in the microwave until warmed through. If you wish to freeze the soup, portion it into freezer-safe containers. It can stay frozen for up to 3 months. Remember to leave space for expansion when freezing.
Tips to Make Chicken Poblano Soup Perfect
Use fresh ingredients: Fresh vegetables and herbs enhance the flavor. Try to pick the freshest poblano peppers and cilantro you can find.
Adjust spices: Customize the heat level by adding more chili powder or chopped jalapeños for a spicier version.
Thicken it up: If you prefer a thicker soup, blend a portion of the soup before adding the cream and cheese.
Flavor Variations
This Chicken Poblano Soup is easy to customize. You can add different vegetables like diced carrots or zucchini for added nutrients. Swap out the black beans for kidney beans or chickpeas to switch up the flavor. For a smoky kick, consider adding chipotle peppers in adobo sauce. Each variation brings its unique deliciousness while maintaining the essence of the original recipe.
Pro Tips for Success
- Always sauté your vegetables first. This step brings out their flavors and creates a depth of taste in the soup.
- Rotisserie chicken not only saves time but adds incredible flavor. If you have leftover chicken, it works perfectly as a substitute.
- Be mindful of the consistency. It’s easy to dilute the soup with too much broth. Start with less and add more as needed.
FAQs About Chicken Poblano Soup
Can I use frozen chicken instead of rotisserie chicken?
Yes, you can use frozen chicken. However, you will need to cook and shred it separately before adding it to the soup.
Is this soup gluten-free?
This Chicken Poblano Soup is naturally gluten-free! Just ensure that the chicken broth you’ll use is certified gluten-free.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut milk for a lighter option or a dairy-free alternative.
Final Thoughts
This Chicken Poblano Soup is a delightful meal that offers warmth and comfort. Its uncomplicated preparation makes it a favorite for families and busy weeknights. With its vibrant flavors and creamy texture, this soup is sure to be a hit at your dinner table, leaving you and your loved ones with a smile. Enjoy the easy cooking process and the delicious result, making it a cherished recipe in your collection.