Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie is a comforting dish that brings warmth and satisfaction to any table. This classic recipe features tender chicken and a medley of vegetables all wrapped in a flaky pie crust, making it a beloved choice for family meals and gatherings.

Why You’ll Love This Chicken Pot Pie

This Chicken Pot Pie is not only delicious but also easy to make. Its creamy filling packed with nutrients makes it a wholesome choice for the entire family. Whether you are cooking for a weeknight dinner or a special occasion, this dish will please your taste buds and satisfy your hunger. Plus, it’s a great way to use up leftover chicken or vegetables.

How to Make Chicken Pot Pie

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 2 cups mixed vegetables (carrots, peas, corn)
• 1/2 cup onion, chopped
• 3 cups chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp thyme
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Step-by-Step Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Add onions and cook until translucent.
3. Stir in flour and cook for 1 minute. Gradually add chicken broth and milk, stirring until thickened.
4. Add cooked chicken, mixed vegetables, salt, pepper, and thyme.
5. Transfer the filling to a pie dish and cover with the pie crust. Cut slits in the crust for steam to escape.
6. Brush with beaten egg.
7. Bake for 30-35 minutes or until golden brown.
8. Let cool slightly before serving.

How to Serve Chicken Pot Pie

Serve your Chicken Pot Pie warm, directly from the oven for the best flavor. You can enjoy it on its own or pair it with a simple side salad for a complete meal. This dish also makes a great lunch option, offering satisfying leftovers that reheat well.

How to Store Chicken Pot Pie

To store leftover Chicken Pot Pie, let it cool completely. Cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze it before baking, or after it has cooled completely. It can last in the freezer for up to 3 months.

Tips to Make Chicken Pot Pie Perfect

• Use rotisserie chicken for a quicker option.
• Feel free to swap the mixed vegetables with your favorites or what you have on hand.
• For extra flavor, add garlic or other herbs such as rosemary.
• Ensure the filling is thick enough before adding it to the crust for less sogginess.

Flavor Variations

You can easily customize your Chicken Pot Pie. Try adding different proteins, like turkey or even tofu for a vegetarian twist. You can also adjust the spice level by adding crushed red pepper flakes. Additionally, incorporating different vegetables such as green beans or mushrooms can create new textures and flavors.

Pro Tips for Success

• If you use a homemade pie crust, let it chill in the refrigerator before rolling it out. This will make it easier to work with.
• For a golden crust, brush the pie crust with egg wash right before baking.
• Let the pie rest for a few minutes after baking to allow the filling to set.

FAQs About Chicken Pot Pie

Can I use frozen vegetables?
Yes, frozen mixed vegetables are a great time-saver. Make sure to thaw and drain them before adding to the filling to avoid excess moisture.

Can I make Chicken Pot Pie ahead of time?
Absolutely. You can prepare the filling the day before and store it in the refrigerator. Assemble the pie just before you’re ready to bake.

How do I prevent a soggy crust?
To prevent a soggy base, pre-cook the crust for about 10 minutes before adding the filling. Additionally, ensure the filling is not too watery when you assemble the pie.

Final Thoughts

Chicken Pot Pie is a delightful dish that brings comfort and happiness to any gathering. With its rich filling and crispy crust, it is a favorite for families and friends alike. Whether you are making it from scratch or using store-bought items for convenience, this recipe is bound to become a regular in your meal rotation. Embrace the simplicity and joy of creating your own Chicken Pot Pie and enjoy its flavors with loved ones.

Chicken Pot Pie

A comforting dish featuring tender chicken and a medley of vegetables wrapped in a flaky pie crust, perfect for family meals and gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Filling Ingredients

• 1 lb chicken breast, cooked and shredded
• 2 cups mixed vegetables (carrots, peas, corn) Feel free to swap with your favorites.
• 1/2 cup onion, chopped Use yellow or white onions.
• 3 cups chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup butter Unsalted butter is recommended.
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp thyme

Crust Ingredients

• 1 pc pie crust (store-bought or homemade)
• 1 pc egg (for egg wash)

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Add onions and cook until translucent.
3. Stir in flour and cook for 1 minute. Gradually add chicken broth and milk, stirring until thickened.
4. Add cooked chicken, mixed vegetables, salt, pepper, and thyme.

Assembly and Baking

1. Transfer the filling to a pie dish and cover with the pie crust. Cut slits in the crust for steam to escape.
2. Brush with beaten egg.
3. Bake for 30-35 minutes or until golden brown.
4. Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 3g

Notes

Use rotisserie chicken for a quicker option. You can customize the filling with different proteins or vegetables. Ensure the filling is thick enough to prevent a soggy crust.

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