Chicken Potato Soup

Chicken Potato Soup

Chicken Potato Soup is a comforting and hearty dish perfect for any season. This creamy, flavorful soup combines tender chicken, wholesome potatoes, and fresh vegetables to create a delightful meal that warms the heart. Easy to make and packed with nutrients, this recipe is sure to become a family favorite.

Why You’ll Love This Chicken Potato Soup

This Chicken Potato Soup is not only delicious but also incredibly versatile. It’s a one-pot wonder, which means less cleanup for you. The creamy texture pairs beautifully with the savory chicken and tender potatoes, making it a satisfying option for lunch or dinner. Plus, it’s an excellent way to sneak in those vegetables while providing a nutritious meal that is sure to please both kids and adults alike.

How to Make Chicken Potato Soup

Ingredients:

• 2 cups potatoes, diced
• 1 lb chicken, diced
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil

Step-by-Step Instructions:

1. In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery; sauté until softened.
2. Add the diced chicken and cook until no longer pink.
3. Stir in the potatoes, chicken broth, and thyme; bring to a boil.
4. Reduce heat and let simmer for about 20-25 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot.

How to Serve Chicken Potato Soup

Serve Chicken Potato Soup hot, garnished with fresh herbs if desired. Pair it with crusty bread or a simple green salad for a complete meal. This soup is also excellent for meal prep, as it can be easily reheated for a quick lunch or dinner.

How to Store Chicken Potato Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the soup in freezer-safe bags or containers for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.

Tips to Make Chicken Potato Soup Perfect

• Use fresh vegetables for the best flavor and nutrition.
• For a creamier texture, consider adding a splash of heavy cream or milk just before serving.
• Feel free to add your favorite herbs or spices to customize the flavor. Fresh parsley or dill can add extra freshness.

Flavor Variations

This Chicken Potato Soup is versatile! Here are some ideas to add variety:

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
• Herb Blend: Experiment with different herbs, such as rosemary or basil, for a unique flavor profile.
• Creamy Style: Blend a portion of the soup for a creamier texture while keeping some chunks intact.

Pro Tips for Success

• Make sure to dice the potatoes evenly for consistent cooking.
• You can use rotisserie chicken for a quicker cooking time.
• If you prefer a thicker soup, mash some of the potatoes as they cook.

FAQs About Chicken Potato Soup

How long does it take to make Chicken Potato Soup?
This hearty soup can be prepared in about 35-40 minutes. With just a few simple steps, you can have a warm and delicious meal ready in no time.

Can I use frozen vegetables in this soup?
Yes! If you’re short on time, using frozen vegetables is a great option. Just add them to the pot along with the potatoes and chicken broth, adjusting cooking time as needed.

Can this soup be made gluten-free?
Yes, Chicken Potato Soup is naturally gluten-free, as it doesn’t contain any flour or gluten-based ingredients. Always check labels if you’re using pre-packaged broth.

Final Thoughts

Chicken Potato Soup is a delightful dish that brings comfort and nourishment to the table. Its ease of preparation and adaptability make it a go-to recipe for busy families. Whether enjoyed on a chilly evening or made for meal prep, this soup is sure to satisfy your cravings while allowing you to enjoy wholesome, home-cooked goodness. Get ready to indulge in a bowl of delicious Chicken Potato Soup that’s perfect for any occasion!

Chicken Potato Soup

A comforting and hearty dish made with tender chicken, wholesome potatoes, and fresh vegetables, perfect for any season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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For the Soup

• 2 cups potatoes, diced Use fresh, firm potatoes.
• 1 lb chicken, diced Rotisserie chicken can also be used for quicker preparation.
• 4 cups chicken broth Check if gluten-free if necessary.
• 1 onion, chopped For flavor base.
• 2 cloves garlic, minced Adds aromatic flavor.
• 2 carrots, sliced Fresh vegetables will enhance the taste.
• 2 stalks celery, sliced Provides crunch and flavor.
• 1 teaspoon thyme For seasoning.
• to taste Salt Adjust according to preference.
• to taste Pepper Adjust according to preference.
• 2 tablespoons Olive oil For sautéing the vegetables.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add onions, garlic, carrots, and celery; sauté until softened.
3. Add the diced chicken and cook until no longer pink.
4. Stir in the potatoes, chicken broth, and thyme; bring to a boil.
5. Reduce heat and let simmer for about 20-25 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 8gSaturated Fat: 1.5gSodium: 850mgFiber: 4gSugar: 3g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe bags for up to 3 months. Reheat as needed.

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