why make this recipe
This Chicken Sausage and Broccoli Orzo is a one-pot meal that is easy to prepare and full of flavor. It combines the hearty taste of chicken sausage with fresh broccoli and orzo pasta, making it a comforting dish perfect for any dinner. Plus, it’s quick to make, making it an excellent choice for busy weeknights.
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Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Directions
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes, until browned.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add broccoli florets and cook for 2–3 minutes until they start to soften.
- Mix in the orzo, chicken broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover the pot and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, you can stir in a splash of heavy cream just before serving (optional).
how to serve Chicken Sausage and Broccoli Orzo
You can serve Chicken Sausage and Broccoli Orzo hot, garnished with extra Parmesan cheese or chopped parsley on top. It pairs well with a side salad or crusty bread for a complete meal.
how to store Chicken Sausage and Broccoli Orzo
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to freeze it, store it in a freezer-safe container for up to 2 months. When reheating, add a little water or broth to help restore its creamy texture.
tips to make Chicken Sausage and Broccoli Orzo
- Use spicy or sweet chicken sausage based on your preference.
- Feel free to add other vegetables such as bell peppers or spinach for more color and nutrition.
- For added creaminess, you can stir in some cream cheese or yogurt at the end.
variation
You can swap orzo for other types of pasta if you prefer. Also, try using different herbs like thyme or basil instead of Italian seasoning to change up the flavor.
FAQs
Can I use turkey sausage instead of chicken sausage?
Yes, turkey sausage works well and can be a leaner option.
Can this dish be made ahead of time?
Yes, you can prepare it ahead of time. Just store the cooked dish in the refrigerator and reheat it when needed.
Is it possible to make this a vegetarian dish?
Absolutely! You can omit the sausage and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Chicken Sausage and Broccoli Orzo
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes, until browned.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add broccoli florets and cook for 2–3 minutes until they start to soften.
- Mix in the orzo, chicken broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover the pot and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot.