Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce
Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce is a delicious dish that combines tender spaghetti and savory chicken in a rich, creamy lemon butter sauce. This comforting meal is not only easy to prepare but also bursts with flavors that will delight your taste buds.
Thank you for reading this post, don't forget to subscribe!The creamy burrata adds a luxurious touch, making it perfect for both family dinners and special occasions.
Why You’ll Love This Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce
This chicken spaghetti recipe stands out for several reasons. First, it features simple ingredients that create an incredible taste. The combination of buttery lemon sauce and creamy burrata cheese makes every bite a delightful experience.
Additionally, using shredded cooked chicken makes it a quicker option for busy weeknights.
Moreover, this dish is versatile. You can easily customize it with your favorite ingredients, making it suitable for different dietary preferences. Whether you are looking for a quick dinner after a long day or a comforting meal to impress guests, this recipe will meet your needs.
How to Make Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup burrata cheese
- 1/2 cup unsalted butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and lemon zest, sautéing until fragrant.
- Stir in the lemon juice and cooked chicken, heating through.
- Add the cooked spaghetti to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve topped with burrata cheese, grated Parmesan, and fresh parsley.
How to Serve Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce
This dish is best served hot. To plate, twirl the spaghetti onto a plate or into a bowl, then generously add the creamy burrata on top. Sprinkle with grated Parmesan cheese and garnish with fresh parsley for a pop of color.
Pair it with a crisp salad or garlic bread for a complete meal. If you’re feeling indulgent, a glass of sparkling beverage complements the flavors beautifully.
How to Store Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or chicken broth to help return the creamy texture of the sauce. Heat in a skillet over low heat or microwave until warmed through.
Tips to Make Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce Perfect
- Make sure the spaghetti is cooked al dente. Overcooked pasta can become mushy when mixed with the sauce.
- Use fresh garlic for maximum flavor. It adds a nice aroma to the dish.
- Taste your seasoning before serving. Adjust salt and pepper if needed.
- For extra richness, you can substitute some of the butter with heavy cream.
Flavor Variations
Feel free to add vegetables to your chicken spaghetti. Sun-dried tomatoes, spinach, or steamed broccoli can enhance the dish’s nutrition and flavor. For a spicy kick, add a pinch of red pepper flakes while sautéing the garlic. You can also mix in different types of cheese, such as goat cheese or mozzarella, for an alternative creamy taste.
Pro Tips for Success
- Use rotisserie chicken to save time. It’s pre-cooked and seasoned, which adds even more flavor to your dish.
- If you want a creamier sauce, let the butter sauce simmer for a few extra minutes before adding the spaghetti.
- Make sure to let the burrata sit at room temperature for about 15-20 minutes before serving. This enhances its creamy texture.
FAQs About Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce
Can I use another type of pasta instead of spaghetti?
Yes, you can use any type of pasta you prefer. Fettuccine, penne, or even gluten-free pasta works well. Just adjust the cooking time based on the type of pasta you choose.
Is this dish suitable for meal prep?
Absolutely! Chicken spaghetti keeps well in the fridge, making it a great option for meal prep. Just be mindful that the burrata may not stay creamy after reheating. It’s best to add it fresh when serving.
Can I make this dish vegetarian?
Yes, you can easily make a vegetarian version by omitting the chicken and using sautéed mushrooms or plant-based protein instead. You can also add more veggies like zucchini or bell peppers to make it hearty and satisfying.
Final Thoughts
Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce is a delightful dish that combines rich flavors and comforting ingredients. Its easy preparation makes it perfect for any occasion, from casual family dinners to special gatherings. With a few simple tweaks, you can personalize this dish to your liking. Enjoy the creamy, lemony goodness today!
Chicken Spaghetti with Creamy Burrata and Lemon Butter Sauce
Ingredients
Method
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and lemon zest, sautéing until fragrant.
- Stir in the lemon juice and cooked chicken, heating through.
- Add the cooked spaghetti to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve topped with burrata cheese, grated Parmesan, and fresh parsley.