Chicken Tetrazzini
Chicken Tetrazzini is a comforting, creamy pasta dish that combines tender chicken and linguine in a rich sauce, topped with bubbling cheese. This classic recipe is both simple to make and full of delicious flavor, making it a delightful option for family dinners or entertaining guests.
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Why You’ll Love This Chicken Tetrazzini
This Chicken Tetrazzini recipe appeals to people of all ages. It’s rich, satisfying, and features a combination of ingredients that is sure to please palates. The creamy sauce, combined with savory chicken and pasta, creates a hearty meal that feels both special and familiar. Plus, it’s a great way to use leftover chicken or a rotisserie chicken, making it both practical and delicious.
How to Make Chicken Tetrazzini
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 12 ounces linguine pasta
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1/2 cup butter
- 1 cup chicken broth
- Salt, to taste
- Pepper, to taste
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the linguine according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat and add garlic, cooking until fragrant.
- Stir in the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until well combined.
- Add cooked chicken, linguine, salt, and pepper, stirring until everything is evenly coated.
- Pour the mixture into a greased casserole dish and top with Parmesan and mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving. Enjoy!
How to Serve
Chicken Tetrazzini can be served fresh from the oven, garnished with chopped parsley for a pop of color. Pair it with a side salad or steamed vegetables to balance the meal. It’s also fantastic with garlic bread or crusty rolls to soak up the creamy sauce.
How to Store
Leftover Chicken Tetrazzini should be stored in an airtight container in the refrigerator. When stored properly, it will last for 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.
Tips to Make Chicken Tetrazzini Perfect
- Use leftover chicken for a quick meal. Rotisserie chicken is a great option for this recipe.
- Don’t skip the garlic; it adds a lot of flavor to the sauce.
- Make sure the pasta is cooked al dente to prevent it from becoming mushy while baking.
- Mix and match cheeses. Feel free to experiment with different types for a unique taste.
Flavor Variations
You can customize Chicken Tetrazzini to suit your taste. Some flavor variations include:
- Adding sautéed mushrooms or spinach for extra veggies.
- Using different herbs like thyme or oregano for added depth.
- Incorporating cooked green peas or diced bell peppers for color and taste.
Pro Tips for Success
- To ensure even cooking, make sure your chicken is shredded or diced into uniform pieces.
- For a crispy topping, broil the casserole for the last couple of minutes in the oven, but watch it closely to prevent burning.
- If you prefer a spicier dish, add red pepper flakes to the sauce for a kick.
FAQs
Can I freeze Chicken Tetrazzini?
Yes, Chicken Tetrazzini can be frozen before or after baking. If freezing before baking, cover it tightly and freeze for up to three months. Thaw it in the refrigerator overnight before baking. If freezing after baking, let it cool completely and store it in an airtight container.
Can I use a different type of pasta?
Absolutely! While linguine is traditional, you can use any pasta shape you like, such as penne, rotini, or even gluten-free pasta. Just adjust the cooking time according to the pasta used.
What can I serve with Chicken Tetrazzini?
This dish pairs well with a fresh side salad, steamed veggies, or garlic bread. You can also serve it with a light soup to start the meal.
Final Thoughts
Chicken Tetrazzini is an easy, versatile dish that brings comfort and satisfaction to any meal. With its creamy sauce and tender chicken, it’s sure to become a family favorite. Give this recipe a try, and enjoy the wonderful flavors combined in one delicious casserole.
Chicken Tetrazzini
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cook the linguine according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat and add garlic, cooking until fragrant.
- Stir in the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until well combined.
- Add cooked chicken, linguine, salt, and pepper, stirring until everything is evenly coated.
- Pour the mixture into a greased casserole dish and top with Parmesan and mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving. Enjoy!
