Chimichurri Chicken
Chimichurri chicken combines juicy grilled chicken with a vibrant, herbaceous sauce. This recipe delivers an explosion of flavors, making it an enticing choice for dinners or gatherings. The bright notes of parsley and cilantro in the chimichurri sauce elevate the chicken, creating a delightful experience that is both simple and satisfying.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Chimichurri Chicken
Chimichurri chicken is perfect for anyone seeking a quick, flavorful meal. This dish is not only easy to make but also packed with fresh ingredients that boost its appeal. The zesty chimichurri sauce adds brightness, while the grilled chicken provides a satisfying protein source. Whether you’re hosting a barbecue or preparing a family dinner, this recipe will impress your guests and keep your taste buds happy.
How to Make Chimichurri Chicken
Ingredients:
- 4 chicken breasts
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 3 cloves garlic
- 1/2 cup olive oil
- 1/4 cup red grape juice (as a substitute for red wine vinegar)
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat the grill to medium-high heat.
- In a food processor, combine parsley, cilantro, garlic, olive oil, red grape juice, red pepper flakes, salt, and pepper. Blend until smooth.
- Coat the chicken breasts with a portion of the chimichurri sauce and let it marinate for at least 30 minutes.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Serve the chicken with the remaining chimichurri sauce drizzled on top.
How to Serve Chimichurri Chicken
Chimichurri chicken pairs wonderfully with various side dishes. Consider serving it with grilled vegetables, a fresh salad, or steamed rice for a complete meal. You can also add some warm bread to soak up the delicious chimichurri sauce. For a full-fledged outdoor barbecue, serve it alongside other grilled favorites like corn on the cob or skewered veggies.
How to Store Chimichurri Chicken
If you have leftovers, store them in an airtight container in the refrigerator. Chimichurri chicken can stay fresh for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. The chimichurri sauce also keeps well if you separate it from the chicken, ensuring the vibrant flavors remain intact.
Tips to Make Chimichurri Chicken Perfect
- Marinate Longer: For deeper flavor, let the chicken marinate for up to 2 hours.
- Adjust Heat Level: You can adjust the red pepper flakes to suit your spice preference. Use less for a milder dish or add more for extra heat.
- Use Fresh Herbs: Always use fresh herbs for the best taste. Dried herbs do not have the same vibrant flavor.
Flavor Variations
Feel free to customize your chimichurri chicken by experimenting with different herbs or adding ingredients like lemon juice or lime for a citrusy kick. You can also add other spices, such as cumin or paprika, to change the flavor profile. For a creamier texture, mix in some Greek yogurt into the chimichurri sauce.
Pro Tips for Success
- Chicken Thickness: Ensure your chicken breasts are of even thickness for uniform cooking. You can pound them slightly to achieve this.
- Grill Temperature: Make sure the grill is preheated to avoid sticking and to create a nice char on the chicken.
- Cooking Time: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) for food safety.
FAQs About Chimichurri Chicken
Can I use other proteins in this recipe?
Yes, you can use other proteins like beef or turkey. Just adjust the cooking time based on the chosen protein. The chimichurri sauce pairs well with steak, pork, or fish, making it versatile.
What can I serve with chimichurri chicken?
Chimichurri chicken goes well with many sides. Options include quinoa, roasted potatoes, steamed vegetables, or a fresh garden salad. The flavors are so vibrant that virtually any side can complement the dish.
Can I freeze chimichurri chicken?
Yes, you can freeze the chicken before or after cooking. If freezing before, marinate the chicken in the chimichurri sauce, then place it in a freezer-safe container. If freezing cooked chicken, let it cool completely before wrapping it up securely. Thaw it in the refrigerator before reheating.
Final Thoughts
Chimichurri chicken is a delightful recipe that brings together simple ingredients for a bright, flavorful meal. Whether you’re grilling with friends or enjoying a family dinner at home, this dish will impress everyone at the table. With its easy preparation and vibrant tastes, chimichurri chicken is sure to become a favorite in your recipe lineup. So fire up the grill and get ready to savor every bite!
Chimichurri Chicken
Ingredients
Method
- Preheat the grill to medium-high heat.
- In a food processor, combine parsley, cilantro, garlic, olive oil, red grape juice, red pepper flakes, salt, and pepper. Blend until smooth.
- Coat the chicken breasts with a portion of the chimichurri sauce and let it marinate for at least 30 minutes.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Serve the chicken with the remaining chimichurri sauce drizzled on top.