Chocolate Yogurt Loaf is a delightful and moist treat that marries the richness of chocolate with the creaminess of yogurt. This easy recipe results in a loaf that’s perfect for breakfast, dessert, or a snack. The combination of the yogurt and chocolate creates a deliciously tender crumb, making it a great choice for chocolate lovers looking to indulge in a healthier way.
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Why You’ll Love This Chocolate Yogurt Loaf
This Chocolate Yogurt Loaf is not only tasty but also a healthier option compared to traditional chocolate cakes. The inclusion of yogurt keeps the loaf moist and adds a protein boost. With mini chocolate chips folded into the batter, every bite is a delightful chocolate experience.
Chocolate Yogurt Loaf
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray or butter, then line it with a strip of parchment paper, leaving an overhang on the longer sides to act as handles. Grease the parchment paper as well.
- In a large mixing bowl, whisk together the sifted flour, cocoa powder, Dutch cocoa, baking powder, baking soda, and fine sea salt. Set aside.
- In another large mixing bowl, beat the sugar, yogurt, milk, and oil (or peanut butter/additional yogurt) until well combined. Stir in the vanilla extract and optional instant coffee.
- Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed or by hand with a whisk or spatula until just combined. Be careful not to overmix.
- Gently fold in the mini chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake for about 55-70 minutes, or until a skewer inserted into the center comes out with only a few moist crumbs attached.
- Once baked, let it cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
- If desired, make the glaze while the loaf cools. Melt together the glaze chocolate chips and butter, then whisk in the milk and vanilla extract, followed by the sifted powdered sugar.
- Once the loaf is cool, pour the glaze evenly over the top and let it set at room temperature for at least 30 minutes.
Nutrition
Notes
Tried this recipe?
Let us know how it was!You’ll appreciate how easy it is to make, whether you’re an experienced baker or a beginner in the kitchen. Plus, the optional glaze adds a beautiful finish that makes it look as good as it tastes!
How to Make Chocolate Yogurt Loaf
Ingredients:
- 1 ½ cups spelt, white, or oat flour (180g)
- ¼ cup cocoa powder
- 2 ½ tbsp Dutch cocoa or additional regular cocoa
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ¾ tsp salt
- ⅔ cup sugar, unrefined if desired
- ¾ cup yogurt
- ⅔ cup milk of choice
- ¼ cup oil, peanut butter, or additional yogurt
- ½ cup mini chocolate chips
- 1 ½ tsp pure vanilla extract
- Optional: ¼ tsp instant coffee
- Optional Glaze:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 tablespoon whole milk or heavy cream
- ¼ teaspoon pure vanilla extract
- 1 cup powdered sugar, sifted
Step-by-Step Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray or butter, then line it with a strip of parchment paper, leaving an overhang on the longer sides to act as handles. Grease the parchment paper as well.
In a large mixing bowl, whisk together the sifted flour (spelt, white, or oat), cocoa powder, Dutch cocoa, baking powder, baking soda, and fine sea salt. Sifting helps remove lumps and aerates the mixture for a lighter texture. Set aside.
In another large mixing bowl, beat the sugar, yogurt, milk, and oil (or peanut butter/additional yogurt) until well combined. Stir in the vanilla extract and optional instant coffee.
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed or by hand with a whisk or spatula until just combined. Be careful not to overmix, as this can lead to a tough loaf.
Gently fold in the mini chocolate chips using a rubber spatula until evenly distributed. Dusting them with a tiny bit of flour beforehand can help prevent them from sinking.
Pour the batter into your prepared loaf pan, spreading it evenly. You can tap the pan gently to release air bubbles and sprinkle extra chocolate chips on top if desired. Bake for about 55-70 minutes, or until a wooden skewer or toothpick inserted into the center comes out with only a few moist crumbs attached.
Once baked, remove the loaf pan from the oven and let it cool in the pan on a wire rack for 15-20 minutes. Then, using the parchment paper overhang, carefully lift the loaf out of the pan and transfer it directly onto the wire rack to cool completely. This is crucial before glazing or slicing.
If desired, make the glaze once the loaf is cooling. In a small, microwave-safe bowl or saucepan over very low heat, combine the glaze chocolate chips and unsalted butter. Heat in 20-second intervals (microwave) or stir constantly (saucepan) until mostly melted and smooth. Whisk in the milk or heavy cream and vanilla extract. Gradually add the sifted powdered sugar, whisking until smooth and lump-free. Adjust consistency with tiny amounts of milk or powdered sugar as needed.
Once the loaf is completely cool, place it on the wire rack over parchment paper or a baking sheet. Spoon or pour the chocolate glaze evenly over the top, letting it drip down the sides. Allow the glaze to set at room temperature for at least 30 minutes (or 15-20 minutes in the refrigerator) until hardened slightly. Slice with a sharp, serrated knife and serve. Store leftovers in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.
How to Serve Chocolate Yogurt Loaf
Chocolate Yogurt Loaf is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of your favorite ice cream for an extra treat. Pair it with fresh fruit like raspberries or strawberries for a lovely contrast. This loaf also makes a great addition to a brunch table, served alongside coffee or tea.
How to Store Chocolate Yogurt Loaf
To store Chocolate Yogurt Loaf, keep it in an airtight container at room temperature for 3-4 days. If you prefer it to last longer, refrigerate it for up to a week. When ready to enjoy, you can serve it chilled or allow it to come back to room temperature for the best flavor.
Tips to Make Chocolate Yogurt Loaf Perfect
- Don’t Overmix: Mix the batter until just combined to prevent a dense loaf.
- Use Room Temperature Ingredients: Bring yogurt, eggs, and milk to room temperature for better mixing and texture.
- Watch the Baking Time: Check the loaf starting at the 55-minute mark to avoid over-baking.
- Cool Completely Before Slicing: Let the loaf cool entirely to maintain structure and moisture.
Flavor Variations
- Nutty Chocolate Loaf: Add a handful of chopped nuts such as walnuts or almonds for added crunch and flavor.
- Fruit-Infused Loaf: Incorporate mashed bananas or applesauce for a fruity twist.
- Mint Chocolate Loaf: Add a few drops of peppermint extract for a refreshing minty flavor.
Pro Tips for Success
- Grease Pans Well: Properly greasing and lining your loaf pan ensures easy removal and prevents sticking.
- Measure Ingredients Accurately: Use a scale for dry ingredients for more precision.
- Experiment With Yogurt: Try different flavors of yogurt, such as vanilla or fruit, to add variety.
FAQs About Chocolate Yogurt Loaf
Can I substitute regular yogurt with plant-based yogurt?
Yes, you can use dairy-free yogurt such as almond, coconut, or soy yogurt in this recipe. The flavor may vary slightly, but it will still be delicious.
How can I tell if my loaf is done baking?
To check if the loaf is done, insert a toothpick or wooden skewer into the center. If it comes out with only a few moist crumbs, the loaf is ready. If there is wet batter, bake it for a few more minutes.
Can I freeze Chocolate Yogurt Loaf?
Absolutely! Wrap the cooled loaf tightly in plastic wrap or foil and store it in an airtight container. It can be frozen for up to three months. To serve, thaw it overnight in the fridge and enjoy!
Final Thoughts
This Chocolate Yogurt Loaf is a chocolate lover’s dream that combines simplicity and taste. By using yogurt, you not only enhance the moisture but also keep the recipe healthier. Whether you enjoy it as is or with glaze, this loaf is sure to impress. Enjoy baking and sharing it with friends and family!