Christmas Sugar Cookie Shots bring a festive twist to dessert and fun drinks. These delightful treats combine the classic flavors of sugar cookies with the novelty of edible shot glasses. Perfect for holiday gatherings and cheerful celebrations, they are sure to be a hit with family and friends.
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Christmas Sugar Cookie Shots
Ingredients
Method
- Preheat your oven to 350°F (180°C) and prepare a mini muffin or shot glass pan by greasing it lightly.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed.
- Beat in the egg and vanilla extract until well combined, ensuring the mixture looks smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly mixed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough should be soft and slightly sticky.
- Use a spoon or a small cookie scoop to portion the dough and press it into the cavities of the mini muffin or shot glass pan, forming a hollow. The dough should be about ¼ inch thick on the bottom and sides.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Do not over-bake.
- Allow the cookie cups to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
- Once cooled, fill each cookie shot glass with your choice of liquor or flavored milk.
- Top with powdered sugar and a sprinkle of red and green sprinkles for a festive touch.
- Serve immediately and enjoy your Christmas Sugar Cookie Shots responsibly!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Christmas Sugar Cookie Shots
This recipe offers something unique and festive that stands out during the holiday season. Not only do these cookie shots look amazing, but they also bring joy to every occasion. You can fill them with a variety of your favorite beverages, making them versatile and fun for everyone. Deciding between decadent milk or a festive sparkling beverage, these cute cookie cups create a delightful experience that everyone will love.
How to Make Christmas Sugar Cookie Shots
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup powdered sugar (for dusting)
- Red and green sprinkles (for decoration)
- Your choice of liquor or milk for filling (e.g., Baileys, eggnog, or flavored milk)
Step-by-Step Instructions:
- Preheat your oven to 350°F (180°C) and prepare a mini muffin or shot glass pan by greasing it lightly.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed.
- Beat in the egg and vanilla extract until well combined, ensuring the mixture looks smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly mixed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough should be soft and slightly sticky.
- Use a spoon or a small cookie scoop to portion the dough and press it into the cavities of the mini muffin or shot glass pan, forming a hollow. The dough should be about ¼ inch thick on the bottom and sides.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Do not over-bake.
- Allow the cookie cups to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
- Once cooled, fill each cookie shot glass with your choice of liquor or flavored milk. Top with powdered sugar and a sprinkle of red and green sprinkles for a festive touch.
- Serve immediately and enjoy your Christmas Sugar Cookie Shots responsibly!
How to Serve Christmas Sugar Cookie Shots
You can serve these Christmas Sugar Cookie Shots in several charming ways. Arrange them on a festive platter for a beautiful presentation at holiday parties. Consider pairing them with various drink options to cater to different tastes—milk, flavored milk, or even a sparkling beverage infused with seasonal spices. Adding a festive touch with whipped cream or candy canes beside them enhances the visual presentation.
How to Store Christmas Sugar Cookie Shots
To keep your Christmas Sugar Cookie Shots fresh, store them in an airtight container at room temperature for up to 3 days. If you plan to make them ahead of time, follow the baking instructions but store the empty cookie shot glasses in a sealed container. Then, fill them with your chosen beverage just before serving. This method ensures your cookie cups maintain their structure and flavor.
Tips to Make Christmas Sugar Cookie Shots Perfect
- Don’t Over-bake: Keep an eye on the cookie cups as they bake. Lightly golden edges are a sign they are ready. Over-baking leads to dry cookie cups.
- Chill Your Dough: If the dough is too sticky to shape, let it chill in the refrigerator for about 30 minutes. This will give you better control while forming the cookie cups.
- Uniform Sizes: Use a cookie scoop for consistent sizes. This ensures even baking and a uniform look for your cookie cups.
Flavor Variations
Feel free to get creative with flavors! You can substitute the vanilla extract with almond extract or a few drops of peppermint extract for a festive twist. Additionally, consider filling your cookie shots with flavored milk, chocolate milk, or a warm seasonal beverage like spiced apple cider for a cozy wintertime treat.
Pro Tips for Success
- Ensure your butter is softened properly for the best texture. Room temperature butter mixes perfectly with sugar, creating a fluffy consistency.
- Invest in a high-quality shot glass or mini muffin pan. A non-stick surface can aid in easier removal of your cookie shots.
- Experiment with the decorations; crushed peppermint candies or holiday-themed sprinkles can add personality to your cookie shots.
FAQs About Christmas Sugar Cookie Shots
Can I make these cookie shots gluten-free?
Yes! Substitute all-purpose flour with a gluten-free all-purpose blend. Ensure it includes xanthan gum for the right texture in baked goods.
What liquids can I use to fill the cookie shots?
While traditional options include flavored milk or specialty drinks, feel free to experiment. Think of milkshakes, smoothies, or even non-alcoholic sparkling beverages.
How far in advance can I prepare the cookie cups?
You can prepare the cookie cups up to three days in advance. Store them in an airtight container until you are ready to fill and serve them.
Final Thoughts
Christmas Sugar Cookie Shots are a fun and delightful addition to your holiday celebrations. With simple ingredients and a straightforward process, you can create an impressive treat that combines dessert with a drink. Perfect for sharing and enjoying, these festive cookie cups will surely bring joy and laughter to your gatherings. Give them a try this holiday season and enjoy the smiles they bring!