Cinnamon Apple Cake
Cinnamon Apple Cake is a delightful dessert that combines the warmth of cinnamon with the sweetness of fresh apples. This cake is moist, flavorful, and perfect for any occasion. Whether you serve it for dessert, at a gathering, or simply to enjoy with a cup of coffee, its inviting aroma and taste will surely please everyone.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Cinnamon Apple Cake
This Cinnamon Apple Cake is not just another dessert. It brings together simple ingredients to create a moist, flavorful cake. The tartness of the apples perfectly balances the sweetness of the batter, making every bite a satisfying experience. The fragrant cinnamon adds warmth and depth that elevate this cake to a new level. Whether you are an experienced baker or a beginner, you’ll appreciate how easy and rewarding this recipe is.
How to Make Cinnamon Apple Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Optional: 1/2 cup chopped walnuts or pecans
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition until just combined.
- Gently fold in the diced apples and optional nuts into the batter until evenly distributed.
- In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the cake batter in the prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Serve Cinnamon Apple Cake
Cinnamon Apple Cake can be served in various delightful ways. Slice it into squares and offer it plain for a simple treat. Alternatively, top each piece with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. You can also drizzle caramel sauce on top for a rich addition. This cake is great for family gatherings, potlucks, or simply enjoying at home with your loved ones.
How to Store Cinnamon Apple Cake
To store your Cinnamon Apple Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, consider refrigerating it, where it will last up to a week. You can also freeze the cake; wrap it tightly in foil or plastic wrap, then place it in an airtight container or freezer bag. It can be frozen for up to three months. When you are ready to enjoy it, thaw it in the refrigerator overnight.
Tips to Make Cinnamon Apple Cake Perfect
- Use firm, tart apples like Granny Smith for the best flavor balance.
- Ensure the butter is softened to room temperature for easier creaminess.
- Don’t over-mix the batter once you add the dry ingredients; this helps maintain a light texture.
- If using nuts, chop them coarsely so they blend well with the apples.
Flavor Variations
While the classic Cinnamon Apple Cake is delicious as is, you can easily customize it. Try adding different spices like nutmeg or allspice for a unique twist. You can also mix in a handful of raisins or dried cranberries for added sweetness and texture. Using different types of apples can also change the flavor profile, so feel free to experiment to find your favorite combination.
Pro Tips for Success
- Measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
- Let your eggs and milk sit at room temperature for about 30 minutes before using them for a better emulsion.
- If you want a more pronounced cinnamon flavor, increase the cinnamon in the cake or the topping slightly.
- Experiment with different frostings or glazes, such as cream cheese frosting, to add a unique touch to the cake.
FAQs About Cinnamon Apple Cake
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Keep in mind that this may alter the texture and density of the cake slightly.
2. What kind of apples are best for this cake?
Firm apples like Granny Smith, Honeycrisp, or Fuji are ideal because they hold their shape during baking and provide a nice balance of tartness and sweetness.
3. Can I make this cake ahead of time?
Absolutely! This Cinnamon Apple Cake stores well. You can make it a day ahead and keep it covered at room temperature. It’s also a great candidate for freezing.
Final Thoughts
Cinnamon Apple Cake is a comforting dessert that captures the essence of home and warmth. Its simple recipe makes it accessible for anyone looking to impress with minimal effort. Perfect for gatherings or cozy family evenings, this cake is sure to become a favorite in your household. Baking this delightful cake not only fills your home with a mouthwatering aroma but also creates memories around the table with your loved ones. Enjoy each slice, and happy baking!
Cinnamon Apple Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with dry ingredients.
- Gently fold in the diced apples and optional nuts until evenly distributed.
- In a small bowl, combine the brown sugar and ground cinnamon, then sprinkle over the cake batter in the prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature, optionally pairing with vanilla ice cream or whipped cream.
- Drizzle caramel sauce on top for an extra rich addition.