Cinnamon Maple Walnut Sticky Buns
Cinnamon Maple Walnut Sticky Buns
Cinnamon Maple Walnut Sticky Buns bring together the warm flavors of cinnamon, the crunchiness of walnuts, and the sweetness of maple syrup, creating a delightful treat that’s perfect for breakfast or dessert. These sticky buns are soft, gooey, and pack a flavor punch that will make any morning feel special.
Why You’ll Love This Cinnamon Maple Walnut Sticky Buns
There’s something truly special about a warm sticky bun fresh out of the oven. The combination of sweet and nutty flavors makes these buns irresistible. Each bite is a mix of soft dough, crunchy walnuts, and a rich maple syrup glaze that’s sure to impress your family and friends. Plus, they’re simple enough to make for a weekday breakfast yet decadent enough for a special occasion.
How to Make Cinnamon Maple Walnut Sticky Buns
Ingredients:
- 1 package of active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup chopped walnuts
- 1/2 cup maple syrup
- 1/4 cup heavy cream
Step-by-Step Instructions:
- In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the melted butter, remaining sugar, egg, and yeast mixture. Mix well.
- Gradually add the flour and salt to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- In another bowl, mix together brown sugar, cinnamon, and chopped walnuts.
- Roll out the dough into a rectangle, spread with butter, and sprinkle with the cinnamon-sugar mixture.
- Roll the dough tightly, slice into rolls, and place in a baking dish.
- In a saucepan, combine maple syrup and heavy cream, simmering until blended. Pour over the rolls.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
How to Serve Cinnamon Maple Walnut Sticky Buns
Serve these sticky buns warm, straight from the oven, drizzled with extra maple syrup or sprinkled with additional chopped walnuts for an extra crunch. They make a delightful breakfast treat or a sweet addition to any brunch spread. Pair them with a hot cup of coffee or a cold glass of milk for the perfect combination.
How to Store Cinnamon Maple Walnut Sticky Buns
To store leftovers, allow the buns to cool completely, then place them in an airtight container. Store them at room temperature for 1-2 days. For longer storage, you can refrigerate them for up to a week. If you need to keep them even longer, wrap them tightly in plastic wrap and freeze for up to three months. When you’re ready to enjoy, simply reheat in the oven or microwave.
Tips to Make Cinnamon Maple Walnut Sticky Buns Perfect
- Use Fresh Yeast: Ensure your yeast is fresh and active for the best rise. If your yeast doesn’t foam when mixed with warm milk, discard it and start again.
- Don’t Rush the Rise: Allowing the dough to rise sufficiently is key to soft buns. Be patient and let it double in size for the best results.
- Add More Toppings: Feel free to get creative by adding raisins or dried cranberries to the filling or topping the baked buns with a cream cheese glaze for added flavor.
Flavor Variations
Consider mixing things up by adding different nuts, such as pecans or almonds. If you’re a chocolate lover, folding in some chocolate chips into the filling makes for a sweet twist. You could also swap the walnuts for chopped apples or pears for a fruity touch.
Pro Tips for Success
- For softer buns, try using bread flour instead of all-purpose flour.
- To enhance the flavor of the maple syrup, consider adding a splash of vanilla extract to the glaze.
- Let the buns cool slightly before serving so you avoid burning your mouth on the gooey center.
FAQs About Cinnamon Maple Walnut Sticky Buns
1. Can I make the dough in advance?
Yes, you can prepare the dough the night before. After kneading, wrap the dough in plastic wrap and refrigerate. In the morning, let it come to room temperature before proceeding with the recipe.
2. What if I don’t have active dry yeast?
If you have instant yeast, you can substitute it in the same amount without needing to dissolve it first. Just mix it directly into the dry ingredients.
3. Can I use a different type of milk?
Absolutely! You can use almond milk, oat milk, or any other milk alternative. Just ensure it is warmed before adding to the yeast.
Final Thoughts
Cinnamon Maple Walnut Sticky Buns are a fantastic treat that captures the essence of comfort food. Whether you’re enjoying these buns for breakfast, brunch, or as a delightful dessert, they’re sure to bring happiness to any table. With straightforward steps and common ingredients, you can create these sticky buns that are both delicious and memorable. Try this recipe today and enjoy the sweet sensations of warm, gooey goodness.
Cinnamon Maple Walnut Sticky Buns
Ingredients
Method
- In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the melted butter, remaining sugar, egg, and yeast mixture. Mix well.
- Gradually add the flour and salt to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- In another bowl, mix together brown sugar, cinnamon, and chopped walnuts.
- Roll out the dough into a rectangle, spread with butter, and sprinkle with the cinnamon-sugar mixture.
- Roll the dough tightly, slice into rolls, and place in a baking dish.
- In a saucepan, combine maple syrup and heavy cream, simmering until blended. Pour over the rolls.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
